Pea Dip Food
PEA DIP WITH PARMESAN
With dips there is always something new, because if you substitute "thick purée" for "dip," the options are limitless.
Provided by Mark Bittman
Categories quick, appetizer
Time 10m
Yield At least 8 servings
Number Of Ingredients 9
Steps:
- Put peas in a pan with just enough stock or water to come half way up their height. Cook for about 3 minutes, or until peas are bright green and tender. Put all but 1 cup of peas in a food processor or blender, and add just enough cooking liquid to start purée. When purée is relatively smooth, transfer it to a bowl and stir in remaining cup of peas.
- Add pine nuts, cheese, garlic, mint and olive oil. Sprinkle with salt and pepper; taste and adjust seasoning, then thin with more liquid if necessary. Serve or refrigerate.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 4 grams
MINTY PEA DIP
This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
- Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
- Season with salt and pepper; drizzle with oil.
Nutrition Facts : Calories 167 g, Fat 9 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
GREEN PEA DIP
This is from Vegetarian Times. I think it's supposed to be like guacamole. They say to spoon it on soy burgers, refried beans or tomatoes. For the best appearance, do not make more than 2 hours in advance.
Provided by SweetySJD
Categories Vegetable
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine peas, yogurt, lime juice, garlic and cumin.
- Process, but stop before mixture is completely smooth.
- Transfer to a bowl and stir in salsa and salt to taste.
Nutrition Facts : Calories 32.2, Fat 0.2, Cholesterol 0.1, Sodium 66.2, Carbohydrate 5.7, Fiber 1.6, Sugar 2.4, Protein 2.3
PEA DIP
This is a fresh, zingy dip which is bursting with flavour and a wonderful sense of vitality. I like it with warm pitta bread or melba toast, but it would be good with just about anything. I have even used it to dress pasta, which was rather yummy. All quantities given are approximate - feel free to vary them according to taste.
Provided by Syrinx
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pâté. The texture can be smooth or coarse, as you wish.
- Season to taste with salt and pepper, then serve very cold.
Nutrition Facts : Calories 64.1, Fat 0.3, SaturatedFat 0.1, Sodium 82.5, Carbohydrate 12.1, Fiber 3.4, Sugar 4.7, Protein 4.1
PEA HUMMUS
The peas not only make this quick hummus a lovely green colour and add a little extra goodness, but they also give it a sweeter flavour. It's perfect for dipping fresh raw veggies and slices of pita bread. My trick to get hummus really thick and creamy is to use aquafaba (the liquid from the tin of chickpeas) instead of oil. It makes it velvety and fluffy without altering the taste.
Provided by Kate Hackworthy | Veggie Desserts
Categories Dips and Spreads
Time 5m
Number Of Ingredients 6
Steps:
- Drain the chickpeas over a bowl to collect the liquid (aquafaba), then add the chickpeas to a blender or food processor.
- Run the frozen peas under hot water to thaw, then also add them to the blender, along with the tahini, lemon juice, garlic salt and pepper as well as 4 tbsp of the aquafaba.
- Blend for a few minutes until thick and creamy. You may need to scrape the sides down periodically. Add a little more aquafaba if necessary to get it a thick and creamy consistency.
Nutrition Facts : Calories 63 kcal, Carbohydrate 8 g, Protein 3 g, Fat 2 g, Sodium 3 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BLACK-EYED PEA DIP
Black-Eyed Pea Dip will be the star of your next party and is the ultimate New Year's Eve appetizer. This EASY Black-Eyed Pea Dip recipe is loaded with black-eyed peas (for good luck!), Rotel, green chiles and cheesy deliciousness! Serve with tortilla chips for a crowd pleasing appetizer!
Provided by Kim
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
- Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 27 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 857 mg, Fiber 9 g, Sugar 10 g
SWEET PEA DIP
"This creamy dip on crunchy bread is super satisfying."
Provided by Michael Symon : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the peas to a large pot of well-salted boiling water. (Make sure there is way more water than peas and enough salt for it to taste like the ocean.) Boil the peas for about 30 seconds. Remove the peas to an ice bath.
- In a food processor, combine the ricotta, lemon zest, parmesan and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together; you want to keep a little texture and not make it totally smooth. Season with salt.
- Spoon the mixture into a serving bowl, crack some pepper over the top and drizzle with the olive oil. Serve the pea dip with grilled bread.
BLACK-EYED PEA DIP
This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.
Provided by ANNWDODD
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g
20 BEST WAYS TO COOK WITH PEAS
With these pea recipes in your back pocket, you'll never run out of tasty meal ideas! From pasta to soup to salad, peas are the perfect addition to any menu.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pea recipe in 30 minutes or less!
Nutrition Facts :
PEA, MINT & CHILLI DIP
A speedy guacamole-style purée that's ready in minutes and perfect for snacking or lunchboxes
Provided by Good Food team
Categories Lunch, Starter
Time 5m
Number Of Ingredients 8
Steps:
- Whizz the peas, yogurt, lemon juice, cumin, mint and chilli together in a food processor to a texture you like. Divide between plastic tubs to pack into lunchboxes, or tip into a serving bowl. Lightly toast the pittas, then cut into wedges and serve with the dip and carrots.
Nutrition Facts : Calories 278 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 16 grams sugar, Fiber 12 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium
BLACK-EYED PEA DIP
Provided by Tammy Randerman
Categories Condiment/Spread Bean Cheese Bake Super Bowl Summer Bon Appétit Texas
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
- Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.
CURRIED PEA DIP
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, curry powder and coconut oil. This dip is always a huge hit served with grilled bread or crudite.
Provided by Amy Chaplin
Categories appetizer
Time 30m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- Warm the coconut oil in a skillet over medium heat. Add the onions and saute until golden, 6 to 8 minutes. Add a pinch of salt and the garlic and cook for another 3 minutes. Stir in the curry powder and peas and cook for 2 minutes. Remove from the heat and cool slightly. Place the pea mixture in a food processor with the yogurt and 1/4 cup water and puree until smooth, adding more salt to taste. To serve, transfer the dip to a bowl, top with a spoonful of yogurt and stir a few times to create a swirl.
Nutrition Facts : Calories 25 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 49 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 1 grams
KIM'S BLACK-EYED PEA DIP
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?
Provided by Trisha Yearwood
Categories Dip Pea Cheddar Jalapeño Super Bowl snack
Yield Serves 10
Number Of Ingredients 6
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.
4-INGREDIENT PEA DIP
A simple 4 ingredient Pea Dip that comes together in minutes using frozen peas and fresh mint for brightness!
Provided by Every Last Bite
Categories Dairy Free Grain/Gluten Free Nut Free Paleo Specific Carbohydrate Diet Legal Vegan Whole30
Time 5m
Number Of Ingredients 5
Steps:
- Place the frozen peas in a colander and run under water until they are thawed or alternatively just leave out for 10 to 15 minutes and room temperature.
- In a blender combine the garlic gloves, peas, olive oil and salt. Blend until smooth. If using mint toss into the blender as well.
- Transfer to a bowl and serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 299 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
More about "pea dip food"
HEALTHY PEA DIP {6 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 1Category Appetizers & SnacksCuisine AmericanTotal Time 11 mins
- Bring a large pot of water to a boil. Add a small handful of salt. Add frozen peas to boiling water and cook for 30 seconds.
- Transfer the peas immediately to an ice bath to stop the cooking. (Just fill a bowl with water and ice and spoon the cooked peas into it.)
- Add cooled, drained peas and remaining ingredients to a food processor, starting with just 1 teaspoon of the olive oil. Process until smooth, adding extra olive oil as needed to reach your desired consistency.
3-INGREDIENT MINTY PEA DIP RECIPE | JESSICA LEVINSON, …
From jessicalevinson.com
Estimated Reading Time 3 mins
- If using fresh peas: Bring a small pot of water to boil, add the peas and cook for 1 minutes. Strain and plunge into an ice bath to stop cooking.
- Place blanched or defrosted peas in a small food processor with mint, lemon zest and juice. Puree until smooth. Season with salt and pepper.
GREEN PEA DIP (PARTY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 5 mins
- Combine all ingredients in a food processor and process to combine; scrape the bowl and process again until smooth. Taste and adjust flavors as necessary, adding additional cilantro and salsa to your liking. Store refrigerated for up to 3 days.
FAVA - GREEK YELLOW SPLIT PEAS DIP - REAL GREEK RECIPES
From realgreekrecipes.com
4.8/5 (5)Category Appetizer, Side Dish, SnackCuisine GreekCalories 354 per serving
- Add the fava beans in a larger bowl or pot and pour in 1 lit of hot water. Let the fava beans soak for 15 minutes then strain and rinse well, until the water comes out clean.
- Place fava beans along with the vegetable stock (ideally this homemade vegetable stock), onion, and garlic in a large cooking pot. Bring to a boil over high heat. Then reduce heat to medium-low.
- Cook the fava beans for 30 to 45 minutes. Depending on the quality of the fava beans cooking time may vary from 30 minutes to 1 hour. After the first 20 minutes of cooking, taste the beans to check if they're tender. If not pour in 500 ml of water and keep simmering until they get very soft, tender and break apart and the consistency looks like a very thick soup.
- Remove from heat and add the olive oil, lemon zest, and juice. Blend using an immersion blender.
GREEN PEA DIP WITH PARMESAN - BC FARMS & FOOD
From bcfarmsandfood.com
Estimated Reading Time 1 min
AWESOME ALMOND GREEN PEA DIP - THE BLENDER GIRL
From theblendergirl.com
Estimated Reading Time 2 mins
SIMPLE MINT PEA DIP - MY NEW ROOTS
From mynewroots.org
Estimated Reading Time 4 mins
GREEN PEA DIP WITH NACHOS RECIPE - BBC FOOD
From bbc.co.uk
Servings 4-6Category Starters & Nibbles
BLACK EYE PEA DIP – KINFOLK RECIPES
From arrisje.com
10 BEST CHICKPEA DIP RECIPES - YUMMLY
From yummly.com
YELLOW SPLIT-PEA DIP - CANADIAN LIVING
From canadianliving.com
VEGAN GREEN PEA DIP - READY SET EAT
From readyseteat.com
Servings 4Total Time 10 minsCategory Appetizer/SnackCalories 345 per serving
- Fill a medium bowl with ice water and set aside. Microwave Birds Eye® peas according to package instructions. Empty package into ice-bath to cool completely; drain.
- Add peas to food processor with remaining ingredients and blend until mixture is a coarse puree. Scrape into serving bowl, drizzle with olive oil and garnish with mint leaves. Serve vegan green pea dip with veggie sticks and chips or crackers.
EASY PEA AND MINT DIP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 93Category Appetiser, Dip, SnackCuisine InternationalTotal Time 30 mins
- Blend to a smooth paste, adding more oil or lemon juice to reach desired consistency and flavour. Season to taste.
GREEN PEA DIP WITH MINT AND LEMON | VEGAN
From cookbooksonrepeat.com
5/5 (1)Category Appetizer, Snack, Vegetarian SideServings 2Estimated Reading Time 4 mins
- Place a medium pot of water to boil over high heat, adding a large pinch of salt. Once it is boiling, add the frozen peas. Cook for 3 minutes. Drain and rinse with cool water.
- Add drained peas to a food processor. Add the mint, tahini, lemon juice and zest, salt and olive oil (if using). Pulse to make a course dip or fully mix to make it smoother, depending on your preference. Taste for seasoning, adding more salt or lemon juice if needed. If the dip seems too thick, a little water or more olive oil can be added to thin it out.
- Place dip in bowl and garnish with a drizzle of olive oil and extra mint leaves. Serve with your favorite vegetable crudités, crackers or sliced bread.
PEA AND MINT DIP - SNEAKY VEG
From sneakyveg.com
5/5 (1)Servings 4Cuisine British, VeganCategory Side Dish
- Place 250g cooked peas into a blender or food processor with the juice of half a lemon, a small handful of chopped mint leaves, 2 tbsp tahini and 1 tbsp olive oil.
BEST YELLOW SPLIT PEA DIP RECIPE - HOW TO MAKE SPLIT PEA DIP
From goodhousekeeping.com
Occupation ContributorCategory AppetizersServings 8Total Time 1 hr 10 mins
- In small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface.
- Lower heat and add onion, garlic, bay leaf, turmeric and 1/2 teaspoon salt and simmer until split peas are very tender, 50 to 60 minutes.
J DUB’S BLACK EYED PEA DIP - JDUBBYDESIGN™ FOOD
From jdubbydesign.com
Cuisine AmericanCategory AppetizersServings 16Total Time 35 mins
NEW YEAR'S RECIPE: BLACK-EYED PEA DIP - SOUTHERN HOME AND ...
From southernhomeandhospitality.com
Category Appetizer
PIZZA QUESADILLA WITH GREEN PEA DIP RECIPE
From telegraph.co.uk
Is Accessible For Free TrueAuthor Xanthe Clay
PEA AND WASABI DIP | LUNCH RECIPES | GOODTOKNOW
From goodto.com
4.4/5 (41)Total Time 10 minsCategory Lunch,SnackCalories 92 per serving
PEA-RICOTTA DIP RECIPE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
Cuisine AmericanCategory Appetizers, Starters, VegetarianServings 1
CREAMY PEA DIP (AN EASY & HEALTHY APPETIZER OR SNACK!)
From fromscratchfast.com
Reviews 1Servings 6Cuisine AmericanCategory Appetizer
SWEET PEA AND SPINACH DIP WITH BASIL - KATHRYN MATTHEWS
From thenourishedepicurean.com
Estimated Reading Time 2 mins
GREEN PEA DIP - NOURISH YOUR GLOW
From nourishyourglow.com
Estimated Reading Time 2 mins
SWEET PEA-PARMESAN DIP - SOUTHERN LIVING
From southernliving.com
Total Time 15 mins
PEA, TAHINI, AND ZA’ATAR DIP WITH PARSLEY, MINT AND LEMON
From more.ctv.ca
Servings 4-6Total Time 25 mins
THE FOOD DOCTOR - BLOG
From thefooddoctor.com
PEA DIP RECIPES - 4 RECIPES - KEYINGREDIENT
From keyingredient.com
BLACK EYED PEA DIP RECIPES | COOKING AND FOOD BLOG
From michelnischan.com
CHICK PEA DIP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEA AND MINT DIP RECIPE - BBC FOOD
From bbc.co.uk
PEA DIP RECIPES
From tfrecipes.com
MINTY GREEN PEA DIP | VEGETABLES RECIPES | COOKING AND COOKING
From cookingandcooking.com
GREEN PEA DIP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love