Cinnamon Baking Chips Food

CINNAMON BAKING CHIPS

Steps:

• Preheat oven to 200 degrees Farhenheit.
• Mix all ingredients with fork until well-blended.
• Spread mix on foil-lined baking sheet.
• Bake 30-35 minutes, until hot and bubbly.
• Allow to cool completely, then crumble.

HOMEMADE CINNAMON CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
• Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

CINNAMON CHIP SCONE

Steps:

• Mix flour, brown sugar, baking powder, cinnamon, and baking soda together.
• Cut in the butter. I only used 1 stick of butter myself. The first time I made this I used 3 different kinds of measuring cups; don't do that, lol, it didn't work, lol.
• Mix in egg and buttermilk; mix together.
• Add cinnamon baking chips.
• Pat out on bench flour; make round; pat down.
• Brush with melted butter.
• Sprinkle with sugar and cinnamon.
• Cut into 6 wedges; separate and bake 15 or 20 minutes in a 425 degree Fahrenheit oven until done. The scones that I didn't seperate completely didn't cook as fast.

CINNAMON CHIP MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Spray a non-stick muffin pan with cooking spray.
• In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
• In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
• Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.

CREAMY CINNAMON CHIPS CHEESECAKE

Steps:

• 1. Preheat oven to 325�F. Combine graham cracker crumbs, 2 tablespoons sugar and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1-1/2 inches up side of 9-inch springform pan. Bake 8 minutes. Remove from oven.
• 2. Increase oven temperature to 350�F. Beat cream cheese, remaining 1 cup sugar and vanilla on medium speed of mixer until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended. Do not overbeat.
• 3. Pour half of filling into prepared crust. Reserve 1/3 cup cinnamon chips for drizzle. Sprinkle remaining 1-1/3 cups chips evenly over filling in pan. Carefully spoon remaining filling over chips. Place on shallow baking pan.
• 4. Bake about 1 hour or until center is almost set. Remove from oven; cool 10 minutes on wire rack. Using knife or narrow metal spatula, loosen cheesecake from side of pan. Cool on wire rack additional 30 minutes. Remove side of pan; cool 1 hour.
• 5. Combine shortening and reserved 1/3 cup chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir until chips are melted. Drizzle over cheesecake; cover and refrigerate at least 4 hours. Cover; refrigerate leftover cheesecake.

CINNAMON CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease 8" by 8" pan. Mix brownie mix, chocolate chips, cinnamon chips, macademia nuts, eggs, water and vegetable oil. Make sure all chips and nuts are coated with batter. Spread into pan. Bake for 35 minutes for cake like brownies. If you want a more fudgy brownie, only use one egg and bake for 30 minutes. Let cool, cut, and enjoy.

CINNAMON CHIP BANANA BARS

Steps:

• Preheat oven to 350°F.
• In a medium bowl, combine the flour, oats, nuts (if using), baking soda, and salt; set mixture aside.
• In a large mixing bowl, beat the brown sugar and butter with a mixer until light and fluffy.
• Beat the flour mixture into the butter mixture until combined.
• Press half of the oat mixture into the bottom of an ungreased 13x9-inch baking pan.
• Bake in preheated oven for about 15 minutes, or until the crust turns golden brown.
• Remove from the oven.
• Top the partially baked crust with the sliced bananas and chips.
• Top with remaining oat mixture.
• Lightly pack down with the back of a pancake turner.
• Return to oven and bake for about 25 minutes more, or until the top is lightly browned.
• Cool in pan on wire rack.
• To serve, cut into bars in the size of your choice.
• Store any leftover bars, covered, in the fridge.