Pan Fried Weisswurst Food
PAN-FRIED WEISSWURST
Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. Serve the sausages with grainy or Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- Heat oil in a large skillet over medium heat. Prick holes in sausages with a fork to prevent them from bursting. Cook sausages, turning occasionally, until golden brown and heated through, about 10 minutes. Serve with potato salad.
BOCKWURST RECIPE
One of the best bockwurst recipes that can be easily made at home.
Provided by Victor
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Cut the meat and the fat into 2" pieces and place in a large bowl. Add the spices and the seasonings and mix.
- Grind the seasoned meat and the fat through a 3/16" (3 mm) grinder plate.
- Beat the egg in a food processor.
- Add the ground meat and the milk and pulse to emulsify, about 30 seconds.
- Stuff the meat into standard 28-32 mm hog casings forming 4" links.
- Refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 372 kcal, Carbohydrate 2 g, Protein 24 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 124 mg, Sodium 1102 mg, ServingSize 1 serving
GERMAN SAUSAGE FRY
DH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling" the dish I came up with this, which got the DH seal of approval. Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.
Provided by Catte Nappe
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Steam sausages 8 to 10 minutes.
- While sausages cool enough to handle, saute onion chunks in oil until they soften.
- Remove onions from pan and set aside.
- Slice sausages into large chunks and add to frying pan.
- Saute until sausages begin to brown.
- Return onions to pan, add beer and mustard.
- Stir until mixture is warm.
Nutrition Facts : Calories 378.1, Fat 33.5, SaturatedFat 8.3, Cholesterol 53.8, Sodium 477.3, Carbohydrate 6.1, Fiber 0.8, Sugar 2.3, Protein 11.8
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