Pbj Sandwiches Packaged Food

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PB&J TEA SANDWICHES



PB&J Tea Sandwiches image

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 10 tea sandwiches

Number Of Ingredients 6

1/2 cup creamy peanut butter
3 tablespoons mascarpone, at room temperature
2 teaspoons honey
1/4 teaspoon pure vanilla extract
20 thin slices pound cake (from one 10.75-ounce cake)
10 teaspoons grape jelly or your favorite jam

Steps:

  • Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
  • Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.

GRILLED "PBJ" SANDWICHES



Grilled

Make and share this Grilled "PBJ" Sandwiches recipe from Food.com.

Provided by Phoenix_here

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices bread
2 tablespoons butter or 2 tablespoons margarine, softened
confectioners' sugar (optional)

Steps:

  • Spread peanut butter and jam on two slices of bread; top with remaining bread.
  • Butter the outsides of sandwiches; grill in a large skillet over medium heat until golden brown on each side.
  • Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 497.9, Fat 29.3, SaturatedFat 10.9, Cholesterol 30.5, Sodium 577.8, Carbohydrate 50.1, Fiber 3.4, Sugar 18.2, Protein 12.1

GRILLED PBJ SANDWICHES



Grilled PBJ Sandwiches image

I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices English muffin or white toasting bread
2 tablespoons butter, softened
Confectioners' sugar, optional

Steps:

  • Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.

Nutrition Facts :

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