My Grannys Chow Chow Food

CHOW CHOW I

Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

Ingredients

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
Boil for 15 minutes, or until tender.
Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

CHOWCHOW

Chowchow image

Provided by Food Network

Categories condiment

Time 10m

Yield 3 quarts

Number Of Ingredients 16

Ingredients

12 cups diced bell peppers, mixed colors
8 cups diced cabbage
8 cups diced yellow onions
6 cups diced green tomatoes
1 jalapeno, cut into small dice
1/4 cup kosher salt
1 tablespoon mustard seeds
2 teaspoons celery seeds
3 cups sugar
2 cups apple cider vinegar
2 teaspoons crushed red pepper
2 teaspoons mustard powder
2 teaspoons ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Serving suggestions: beans and cornbread, pulled pork or hot dogs

Steps:

Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.

GRANDMOTHER JOHNSON'S TOMATO CHOW-CHOW

Grandmother Johnson's Tomato Chow-Chow image

When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt had it! This will scorch very easy. Don't try to rush it.

Provided by CMarsh6744

Categories Chutneys

Time 3h30m

Yield 3 quarts

Number Of Ingredients 6

Ingredients

1 gallon red ripe tomato, peeled
4 cups sugar
1 1/2 cups white vinegar
6 hot peppers
6 large onions
6 green bell peppers

Steps:

Chop tomatoes peppers and onions bite-size or smaller.
Put all ingredients in a large pot and cook on low simmer for 3-4 hours. (Recipe says to cook it "slow and cook down low").
Sterilize your canning jars & lids in boiling water.
Fill the jars and place tops on tight.
After filling jars, give them a 45-minute bath in boiling water.
Enjoy.

MAWMAW'S CHOW-CHOW

Mawmaw's Chow-Chow image

Best chow ever! My grandmother and I made this--it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints.

Provided by jenn3sunny

Categories Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 large head cabbage
4 green tomatoes
2 tomatoes, deseed
4 green bell peppers
2 red bell peppers
3 onions
4 sweet banana peppers
4 jalapeno peppers
1 -2 fresh cayenne pepper (optional)
2 cups vinegar
1 1/2-2 cups sugar
1 dash allspice
vinegar, to taste
sugar, to taste
allspice, to taste

Steps:

Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
Boil jars and lids.
Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.

Nutrition Facts : Calories 258.3, Fat 0.7, SaturatedFat 0.1, Sodium 45.5, Carbohydrate 60.9, Fiber 7.8, Sugar 51.5, Protein 4.9

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