Paula Deens Taco Soup Modified Food

PAULA DEEN'S TACO SOUP -- MODIFIED

Paula Deen's Taco Soup -- Modified image

Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.

Provided by mmarshall20

Categories Clear Soup

Time 1h20m

Yield 15 cups approx, 15 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 cups diced onions
2 (15 1/2 ounce) cans pinto beans or 2 (15 1/2 ounce) cans pink kidney beans
1 (15 1/4 ounce) can whole kernel corn
3 (15 1/2 ounce) cans red gold chili ready diced tomatoes
1 (4 1/2 ounce) can diced green chilies
1 (4 5/8 ounce) can sliced black olives
1 (1 1/4 ounce) package taco seasoning
1 (1 ounce) package ranch dressing mix
2 (14 ounce) cans reduced-sodium beef broth

Steps:

Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.

TACO SOUP

Taco Soup image

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 18

Ingredients

1 (1 oz) package ranch salad dressing mix
1 (1 1/4 oz) package taco seasoning mix
1/2 cup (optiona)l sliced green olives
1 small can (optional) drained and sliced black olives
2 (4 1/2 oz) cans diced green chilies
1 (14 1/2 oz) can tomatoes with chilies
1 (14 1/2 oz) can diced tomatoes
1 (14 1/2 oz) can Mexican tomatoes
1 (15 1/4 oz) can drained whole kernel corn
1 (15 1/4 oz) cans pink kidney beans
2 (15 1/4 oz) cans pinto beans
2 cups diced onions
2 lbs ground beef
jalapeños
chopped green onions
grated cheese
sour cream
corn chips

Steps:

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives and seasonings, and cook on low setting all day (6 to 8 hours) if using a slow cooker, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.

BETTER THAN PAULA'S TACO SOUP

Better Than Paula's Taco Soup image

Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.

Provided by rickoholic83

Categories Easy

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground turkey
2 tablespoons extra virgin olive oil
2 cups onions, diced
1 (15 1/2 ounce) can pinto beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (15 1/2 ounce) can black beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
2 tablespoons garlic, chopped
1 (14 1/2 ounce) can stewed tomatoes (I used Mexican-style)
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomatoes and green chilies, diced
1 (4 ounce) can diced green chilies
0.5 (4 ounce) can jalapenos, diced
2 (3 7/8 ounce) cans olives, drained (sliced)
2 (1 ounce) packages taco seasoning mix
2 (1 ounce) packages ranch dressing mix

Steps:

Brown the ground turkey in 2 T extra virgin olive oil.
Place turkey in the bottom of a large crock pot.
Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
Mix well and cook on Low for 6-8 hours.

Nutrition Facts : Calories 508.6, Fat 17, SaturatedFat 3.5, Cholesterol 78.3, Sodium 1125.8, Carbohydrate 56.8, Fiber 15.6, Sugar 8.3, Protein 37.4

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