Paula Deens Taco Soup Modified Food
PAULA DEEN'S TACO SOUP -- MODIFIED
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Provided by mmarshall20
Categories Clear Soup
Time 1h20m
Yield 15 cups approx, 15 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
- Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.
TACO SOUP
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives and seasonings, and cook on low setting all day (6 to 8 hours) if using a slow cooker, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
BETTER THAN PAULA'S TACO SOUP
Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.
Provided by rickoholic83
Categories Easy
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground turkey in 2 T extra virgin olive oil.
- Place turkey in the bottom of a large crock pot.
- Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
- Mix well and cook on Low for 6-8 hours.
Nutrition Facts : Calories 508.6, Fat 17, SaturatedFat 3.5, Cholesterol 78.3, Sodium 1125.8, Carbohydrate 56.8, Fiber 15.6, Sugar 8.3, Protein 37.4
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