FRUIT TRAY WITH FRUIT DIP
This easy fruit tray with fruit dip recipe from Paula Deen is a healthy dessert perfect for entertaining. Ingredients include grapes, pineapple, strawberries and cream cheese. Prep time is about 15 minutes and cooking time is about 15 minutes.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 16
Steps:
- Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
PAULA DEEN'S FRUIT BOWL
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.
Provided by Anita Harris
Categories Breakfast
Time 5m
Yield 1 bowl, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
- Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
- Refrigerate until ready to serve.
- Just before serving, slice and add bananas.
PAULA DEEN'S FRUIT COCKTAIL CAKE
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.
Provided by MindiLouWho
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 13x9 baking dish.
- In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
- In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
- Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
- COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.
PAULA DEEN'S FRUIT SALAD W/ HONEY DRESSING
Make and share this Paula Deen's Fruit Salad W/ Honey Dressing recipe from Food.com.
Provided by Juenessa
Categories Oranges
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well.
- Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
- Combine the fruit, raisins, and nuts in a glass bowl.
- Add the dressing and stir gently.
- Serve on red leaf lettuce.
Nutrition Facts : Calories 462.9, Fat 26.7, SaturatedFat 2.6, Sodium 157.3, Carbohydrate 60.6, Fiber 7.4, Sugar 46.3, Protein 3.9
FRUIT BOWL
Steps:
- Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until ready to serve. Just before serving, slice and add the bananas.
PAULA DEEN'S BUTTERSCOTCH FRUIT DIP
Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a small saucepan over medium heat.
- Once melted, transfer to a bowl and serve with fresh fruit.
Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6
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