Paula Deens Fruit Bowl Food

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FRUIT TRAY WITH FRUIT DIP



Fruit Tray with Fruit Dip image

This easy fruit tray with fruit dip recipe from Paula Deen is a healthy dessert perfect for entertaining. Ingredients include grapes, pineapple, strawberries and cream cheese. Prep time is about 15 minutes and cooking time is about 15 minutes.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 16

2 whole pineapples
2 large clusters green grapes
several clusters champagne grapes
6 peeled and sliced into wheels oranges
1 cut into cubes or balled cantaloupe
1 cut into cubes or balled honeydew melon
24 long stemmed strawberries
6 to 8 peeled and sliced kiwis
2 cups blueberries
to line silver tray red leaf fettuce
1 (8 oz) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 zested and juiced lemon
pineapple juice

Steps:

  • Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

PAULA DEEN'S FRUIT BOWL



Paula Deen's Fruit Bowl image

From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.

Provided by Anita Harris

Categories     Breakfast

Time 5m

Yield 1 bowl, 12-15 serving(s)

Number Of Ingredients 7

3 tablespoons tang orange breakfast drink mix
1 (15 1/2 ounce) can pineapple chunks, drained, reserve juice
1 (3 1/2 ounce) box instant lemon pudding mix
1 (16 ounce) can chunky mixed fruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (6 ounce) jar maraschino cherries, drained
3 large bananas

Steps:

  • Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
  • Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
  • Refrigerate until ready to serve.
  • Just before serving, slice and add bananas.

PAULA DEEN'S FRUIT COCKTAIL CAKE



Paula Deen's Fruit Cocktail Cake image

This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.

Provided by MindiLouWho

Categories     Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 15

1 1/4 cups sugar
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 large eggs
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (15 ounce) can fruit cocktail, undrained
1/2 cup sweetened flaked coconut
1 (2 1/4 ounce) bag chopped walnuts (optional)
3/4 cup sugar
1/3 cup butter
1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
1/2 cup sweetened flaked coconut
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Lightly grease a 13x9 baking dish.
  • In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
  • In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
  • Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
  • COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.

PAULA DEEN'S FRUIT SALAD W/ HONEY DRESSING



Paula Deen's Fruit Salad W/ Honey Dressing image

Make and share this Paula Deen's Fruit Salad W/ Honey Dressing recipe from Food.com.

Provided by Juenessa

Categories     Oranges

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/3 cup honey
1/4 cup orange juice
1/4 cup canola oil
1/2 teaspoon fresh lemon juice, plus
1 lemon, juice of
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1 apple, cored and diced
1 banana, sliced
1 avocado, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1/4 cup raisins
1/4 cup chopped walnuts or 1/4 cup pecans

Steps:

  • For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well.
  • Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
  • Combine the fruit, raisins, and nuts in a glass bowl.
  • Add the dressing and stir gently.
  • Serve on red leaf lettuce.

Nutrition Facts : Calories 462.9, Fat 26.7, SaturatedFat 2.6, Sodium 157.3, Carbohydrate 60.6, Fiber 7.4, Sugar 46.3, Protein 3.9

FRUIT BOWL



Fruit Bowl image

Categories     Fruit     Breakfast

Yield serves 12-15

Number Of Ingredients 7

3 tablespoons orange Tang Breakfast Drink mix
One 15 1/2-ounce can pineapple chunks, drained, juice reserved
One 3.4-ounce box instant lemon pudding mix
One 16-ounce can chunky mixed fruit, drained
One 11-ounce can mandarin oranges, drained
One 6-ounce jar maraschino cherries
3 large bananas

Steps:

  • Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until ready to serve. Just before serving, slice and add the bananas.

PAULA DEEN'S BUTTERSCOTCH FRUIT DIP



Paula Deen's Butterscotch Fruit Dip image

Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 6

2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) bags butterscotch chips
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring

Steps:

  • Combine all the ingredients in a small saucepan over medium heat.
  • Once melted, transfer to a bowl and serve with fresh fruit.

Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6

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