Paula Deens Cheese Biscuits Food

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PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)

Provided by KissKiss

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (Crisco)
3/4 cup cheddar cheese, grated
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the flour, baking powder, and sugar using a fork.
  • Cut in the shortening using a fork until the mixture looks like cornmeal.
  • Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
  • Use an ice cream scoop to drop the biscuits on a greased baking sheet.
  • Bake for 12 to 15 minutes, or until biscuits are lightly browned.

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.

Provided by supernova

Categories     Breads

Time 35m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp cheddar cheese
1 cup buttermilk
salt
1/8 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
  • Add cheese.
  • Stir in buttermilk all at one time just until blended. Do not over stir.
  • Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
  • Brush dough with melted butter.
  • Bake for 12 to 15 minutes.
  • Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

PAULA DEEN'S SOUR CREAM BISCUITS



Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Provided by carrie sheridan

Categories     Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

  • Preheat oven to 350°F.
  • Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
  • Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
  • Bake for 20 minutes.

PAULA DEEN'S CHEESE NOODLES



Paula Deen's Cheese Noodles image

This is a recipe that Paula Deen used to do when she ran a bagged lunch business called the Bag Lady long time ago; it was very popular apparently!

Provided by Raquel Grinnell

Categories     < 60 Mins

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 7

1 cup cottage cheese
1 cup sour cream
1/2 onion, grated
1 teaspoon Worcestershire sauce
1/2-3/4 teaspoon garlic salt
6 ounces egg noodles, the very fine ones, cooked according to package directions
1 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together cottage cheese, sour cream, grated onion, Worcestershire sauce and garlic salt. Add noodles and place in greased casserole. Sprinkle top with grated Parmesan cheese. Bake for 45 minutes.

BASIC BISCUITS - FROM PAULA DEEN



Basic Biscuits - from Paula Deen image

No waiting for rise with this recipe! This is the biscuit recipe she used for the Country Fried Steak & Gravy, which I posted separately. She, also, preferred to use lard instead of Crisco! Great tip in step 4 provided by unknown reviewer. (NOTE Granny T suggests you increase salt to 1 tsp)

Provided by Nana Lee

Categories     Yeast Breads

Time 27m

Yield 3 doz

Number Of Ingredients 9

1 (1/4 ounce) package yeast
1/2 cup lukewarm water
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (see NOTE above)
1 tablespoon baking powder
2 tablespoons sugar
3/4 cup solid shortening (recommend frozen Crisco)
2 cups buttermilk

Steps:

  • Preheat oven to 400ºF.
  • Dissolve yeast in warm water; set aside.
  • Mix dry ingredients together.
  • Cut in shortening. (NOTE: P.S. if you freeze the shortening first, then grate the frozen shortening into the dry mixture it blends perfectly throughout and simplifies the process. This tip supplied by a reviewer).
  • Add yeast and buttermilk and mix well.
  • Turn dough onto lightly floured surface and roll out to desired thickness.
  • Cut with small biscuit cutter and place on greased baking sheet.
  • Bake for 12 minutes or until golden brown.

Nutrition Facts : Calories 1319.5, Fat 54.9, SaturatedFat 14.1, Cholesterol 6.5, Sodium 1348.4, Carbohydrate 177.3, Fiber 6.3, Sugar 16.8, Protein 27.9

THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN



The Lady's Cheese Biscuits & Garlic Butter - Paula Deen image

I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.

Provided by GoKittenGo

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (I use Crisco)
3/4 cup grated cheddar cheese (sharp)
1 cup buttermilk
8 tablespoons butter, melted (I use salted)
2 garlic cloves, crushed

Steps:

  • Preheat oven to 350 degrees Farenheit.
  • Mix flour, baking powder, and sugar together using fork.
  • Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
  • Stir in cheese.
  • Lightly stir in buttermilk until just blended; do not overmix.
  • Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
  • Bake 12 to 15 minutes.
  • Brush with butter or garlic butter.
  • ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
  • Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
  • Remove from heat, and discard garlic.
  • Can be stored, covered, in the refrigerator for about two weeks.

Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9

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