Paula Deen Velveeta Fudge Food

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PAULA DEEN'S 5 MINUTE FUDGE



Paula Deen's 5 Minute Fudge image

Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.

Provided by FarahC

Categories     Candy

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 2/3 cups white sugar
2/3 cup evaporated milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts

Steps:

  • Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
  • Add in chocolate chips; cook until melted.
  • Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
  • Pour into a 8-inch pan. Cool cut into squares.

VELVEETA CHEESE FUDGE BALLS



Velveeta Cheese Fudge Balls image

I like to call these "White Trash Fudge Balls!" Using Velveeta to make fudge?!? These were inspired by Paula Deen, who made a version of this on Iron Chef. I was motivated to make them for a cookie exchange. There are endless possibilities for this fudge!!

Provided by esdramaqueen

Categories     Candy

Time 1h

Yield 36-48 fudge balls, 8-10 serving(s)

Number Of Ingredients 9

1/2 lb Velveeta cheese, sliced
1 1/2 cups butter
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts, peanuts, etc.(optional)
32 ounces confectioners' sugar
1/2 cup cocoa
almond bark (optional)
caramel, any other creative dip you can think (optional)
skewer (trimmed to 4 inches or so)

Steps:

  • Melt cheese and butter over low heat, stirring occasionally.Remove from heat and add vanilla. (You may also add the chopped nuts here, or save them for a garnish, later.).
  • Sift together sugar and cocoa in a large bowl. Add cheese mixture and stir until it becomes stiff. Use your hands to finish the mixing.
  • Once fudge is completely mixed (add more powdered sugar, a little at a time, if needed), pinch small sections off and roll into balls. Set on wax paper-lined cookie sheet. Refrigerate for 20-30 minutes.
  • While chilling fudge balls, melt almond bark in double-boiler, over a low heat. If you have chosen to melt caramels, do so, as well, in a separate double-boiler.
  • Place a skewer in each fudge ball. Then, dip into caramel, then almond bark, finally rolling in nuts. Or, use whatever combination you would like.
  • These can be made a day or two before dipping--store in refrigerator. Enjoy!

VELVEETA CHEESE FUDGE



Velveeta Cheese Fudge image

Make and share this Velveeta Cheese Fudge recipe from Food.com.

Provided by Myron Menaker

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1/4 lb Velveeta cheese
1/2 cup margarine
1/4 cup cocoa
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Melt cheese and butter in saucepan over low heat, stirring almost constantly.
  • Sift sugar and cocoa together, stir into cheese butter mixture.
  • Stir in vanilla and nuts.
  • Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.

Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3

More about "paula deen velveeta fudge food"

7 REASONS WHY YOU SHOULD NEVER, EVER EAT VELVEETA
7-reasons-why-you-should-never-ever-eat-velveeta image

From yahoo.com
Author Lauren Miyashiro
Published 2018-11-02
Estimated Reading Time 5 mins
  • Paula Deen has multiple Velveeta fudge recipes. To me this is the most disturbing. Not only does she have a chocolate cheese fudge, she has a peanut butter cheese fudge, too.
  • It’s not real cheese. Just like American cheese, Velveeta can’t legally call itself cheese. Instead it’s a “pasteurized prepared cheese product.” Yum?
  • It has a scary long ingredient list. Here’s what’s in it: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, cheese culture.
  • It’s shelf-stable. Even American cheese needs to be refrigerated! “Cheese” that can be stored at room temperature for months on end must have a concerning amount of additives.
  • It’s bad news for anyone who’s lactose intolerant. Normally, fresher cheeses contain more lactose, but Velveeta defies all logic. Averaging at 9.3%, it has even more lactose than real cheese.
  • It’s inedible unless melted. You never, ever see someone serving Velveeta and crackers because that would be downright disgusting. It’s rubbery, bland, and tastes insanely artificial.
  • Queso with Velveeta isn’t that good. I know that by saying this, I'm basically asking for hate mail... but I truly don't understand why people are soooo obsessed with Velveeta + Rotel.


PAULA DEEN VELVEETA CHEESE FUDGE : OPTIMAL RESOLUTION LIST
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More images for velveeta fudge paula deen » Microwave velveeta, butter, chocolate and corn syrup in microwaveable bowl on high 3 min. Ingredients 1/2 lb sliced or cubed processed cheese 1 cup butter 1 teaspoon vanilla extract 1 cup chopped, pecans and/or walnuts nuts 2 (16 oz) boxes confectioner's sugar 1/2 cup cocoa Bring to a boil, cook 5 minutes, stirring constantly.
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Over medium heat, place the medium pan to melt Velveeta with butter. When the mixture melts place them into a bowl of cocoa powder. When the mixture, mixed transfer them to the pan and place that pan in the refrigerator until it firms. To serve cut into small cubes. Finally, Velveeta Fudge is ready.
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PEANUT BUTTER CHEESE FUDGE | PAULA DEEN
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CHOCOLATE CHEESE FUDGE | PAULA DEEN
Spray lightly the bottom of a 9×2 inch square pan with a nonstick spray. Using a saucepan over medium heat, melt the cheese and butter together, stirring constantly until smooth. Remove from heat and add the vanilla and nuts. In a large bowl sift together the sugar and cocoa.
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5 MINUTE CHOCOLATE PECAN FUDGE RECIPE - PAULA DEEN
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