Paula Deen Sweet Bourbon Glaze Food

DELICIOUS BOURBON CHICKEN GLAZE

Delicious Bourbon Chicken Glaze image

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

Provided by Michelle_My_Belle

Categories Sauces

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
4 teaspoons Worcestershire sauce
3 teaspoons soy sauce
2 teaspoons ketchup
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
3 tablespoons vinegar
2 teaspoons lemon juice

Steps:

Whisk together water sugar and cornstarch in a saucepan until mixed well.
Add Worcestershire, soy sauce, ketchup; mix well.
Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
Bring mixture to a boil over medium heat.
Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
Remove from heat and let cool.
Stir in vinegar and lemon juice.
Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

PAULA DEEN'S OLD-FASHIONED HOLIDAY GLAZED HAM

Paula Deen's Old-Fashioned Holiday Glazed Ham image

This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar.

Provided by Crafty Lady 13

Categories < 4 Hours

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 spiral-sliced ham
1 (20 ounce) can pineapple slices, juice reserved
15 -20 whole cloves (optional)
1 (8 ounce) jar maraschino cherries
3/4 cup packed light brown sugar
2 tablespoons yellow mustard

Steps:

Preheat the oven as directed on the ham package and follow the instructions for baking the ham. Remove the ham from the oven about 30 minutes before the end of the warming time.
Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick.
In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze. Spoon the glaze over the ham and bake for the remaining 30 minutes. Remove the ham from the oven, transfer to a cutting board and carve.

Nutrition Facts : Calories 108.7, Fat 0.2, Sodium 33.5, Carbohydrate 27.8, Fiber 1.4, Sugar 25.3, Protein 0.4

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