Paula Deen Cucumber Food

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ZESTY CUCUMBER SALAD



Zesty Cucumber Salad image

Based on her Aunt Peggy's side dish, Paula's refreshing cucumber salad comes with plenty of zing.

Provided by Paula Deen

Categories     cookout     healthy     low carb     picnic     vegetarian

Time 25m

Yield 10

Number Of Ingredients 9

3 tablespoons white wine vinegar
2 tablespoons olive oil
1 teaspoon sugar
3 peeled and thinly sliced (about 2 lbs) cucumbers
1 (10 oz) container sliced in half grape tomatoes
1/2 medium very thinly sliced into half moons Vidalia onion
2 tablespoons chopped dill
to taste kosher salt
freshly ground, to taste black pepper

Steps:

  • In a large bowl, whisk together the vinegar, olive oil and sugar.
  • Toss in the cucumbers, tomatoes, onion and dill, and season with salt and pepper. Let marinate at room temperature for 20 minutes before serving.

COLD CUCUMBER SALAD



Cold Cucumber Salad image

Best cucumber salad I've ever eaten! I could eat the entire bowl myself. The key is salting and draining the cukes. This is Paula Deen's.

Provided by KathyP53

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cucumbers, peeled and sliced
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
fresh ground black pepper

Steps:

  • Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
  • Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
  • Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.

Nutrition Facts : Calories 168.2, Fat 13, SaturatedFat 3.4, Cholesterol 14, Sodium 801, Carbohydrate 13.1, Fiber 0.8, Sugar 4.4, Protein 1.7

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