PASTA WITH ZUCCHINI, MINT, AND PECORINO
Grated zucchini, anchovies, garlic, and a splash of pasta water create a summery, umami-packed sauce for gemelli. Salty Pecorino Romano and fresh mint are stirred in off the heat for even more flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 1/2 cups water; drain pasta.
- Heat a large skillet over medium-high heat. Swirl in oil. Add anchovies and garlic; cook, stirring, just until anchovies break down and garlic turns golden, about 30 seconds. Add zucchini; season with salt and pepper flakes. Cook, stirring occasionally, until zucchini is very tender, about 5 minutes. Add pasta and 1 cup reserved pasta water. Simmer, stirring occasionally, until liquid is reduced and slightly thickened, 1 to 2 minutes.
- Remove from heat; stir in cheese and mint. Add more pasta water if needed, a few tablespoons at a time, until sauce evenly coats pasta. Serve, drizzled with oil and sprinkled with more mint, pepper flakes, and cheese.
PASTA WITH ZUCCHINI AND MINT
This minty Roman-style zucchini is wonderful with pasta or served on its own.
Provided by Martha Rose Shulman
Categories dinner, lunch, one pot, pastas, appetizer, main course
Time 30m
Yield Serves four
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil for the pasta. Meanwhile, heat the oil over medium heat in a large, heavy nonstick skillet, and add the zucchini. Cook, stirring or shaking the pan, until the zucchini is tender, 10 to 15 minutes. Season generously with salt and pepper. Add the sugar, and stir in the vinegar, lemon zest and mint. Remove from the heat, and keep warm while you cook the pasta.
- When the water comes to a boil, salt generously and add the pasta. Cook al dente, following the timing instructions on the package. Add 1/2 cup of the pasta cooking water to the zucchini, then drain the pasta and toss with the zucchini. Serve, passing the cheese at the table for sprinkling.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 6 grams, Carbohydrate 70 grams, Fat 9 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 628 milligrams, Sugar 7 grams
PASTA WITH PECORINO AND PEPPER
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 dinner servings, 3 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
- Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
- Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
ZUCCHINI-AND-FENNEL SALAD WITH PECORINO AND MINT
In 2007, if you were looking for a sign of the culinary times, you could do no better than the one prominently displayed in San Francisco, in my local Übermarket for the conscientious shopper: "Organic Summer Squash, $3.99 a pound." Our growing food fetishization created a new produce category: luxury squash. I was disturbed but also intrigued: perhaps familiarity had blinded me to squash's delicate charms - at these prices it clearly deserved more than a typically bland sauté or a quick turn on the grill. Given its etymology (the word "squash" comes from a Native American word meaning "eaten raw"), maybe it shouldn't be cooked at all. So I swallowed hard, bought some zucchini and shaved them into a salad with fennel, mint and pecorino, which made a delicious and interesting starter.
Provided by Daniel Patterson
Categories easy, quick, salads and dressings
Time 10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together the zucchini, mint, pecorino Romano, fennel, lemon juice and olive oil. Season with salt and black pepper. Add more lemon juice or olive oil to taste.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 589 milligrams, Sugar 6 grams
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND PECORINO ROMANO
Categories Cheese Herb Nut Pasta Vegetable Dinner Parmesan Walnut Zucchini Summer Noodle Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Place 1 zucchini on work surface. Using vegetable peeler and firmly holding zucchini by stem end, shave zucchini lengthwise into long ribbons. Discard scraps. Repeat with remaining zucchini. Place ribbons (about 10 cups total) in large colander set over large bowl; sprinkle with 1 teaspoon fleur de sel. Let stand 30 minutes. Rinse zucchini under cold running water; drain well. Spread on 2 large kitchen towels; roll up in towels to absorb excess water. Set aside.
- Combine garlic, anchovy fillets, and crushed red pepper in very large serving bowl. Using pestle or wooden spoon, crush mixture until paste forms.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Transfer pasta to bowl with garlic mixture. Add 1/3 cup oil and 1/4 cup reserved cooking liquid; toss. Add zucchini, walnuts, 1/2 cup cheese, basil, and mint; toss. Season with salt and pepper, adding more pasta cooking liquid if mixture is dry. Drizzle with additional oil. Sprinkle with zucchini flowers, if desired. Serve with remaining cheese.
PASTA WITH ZUCCHINI AND MINT
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve about 1 1/4 cups cooking water, then drain.
- Meanwhile, pulse the bread in a food processor to make coarse crumbs. Heat 1 tablespoon olive oil in a large skillet over medium-low heat. Add the breadcrumbs and toss until toasted, 4 minutes. Transfer to a small bowl and stir in 1 tablespoon mint, 1 teaspoon lemon zest, 1/4 teaspoon salt and a few grinds of pepper.
- Wipe out the skillet and return to medium heat. Add 1 tablespoon olive oil and the pancetta. Cook until the pancetta is crisp around the edges, about 2 minutes. Add the red onion and cook until it starts softening, about 2 minutes. Increase the heat to medium high, add the zucchini and season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until lightly browned around the edges, about 2 minutes. Add 3/4 cup of the reserved cooking water and cook until the zucchini is tender, 2 to 3 minutes.
- Add the pasta to the skillet. Drizzle the remaining 1 tablespoon olive oil on top and toss, adding the remaining cooking water as needed to loosen. Remove the skillet from the heat; add the cheese and the remaining 1 tablespoon mint and 1 teaspoon lemon zest. Top with the seasoned breadcrumbs.
More about "pasta with zucchini mint and pecorino food"
A SICILIAN RECIPE FOR SPAGHETTI WITH COURGETTE, MINT AND …
From theguardian.com
MARC MURPHY'S ZUCCHINI, PECORINO, AND MINT SALAD
From rachaelrayshow.com
ZUCCHINI FLOWER, MINT AND PECORINO PENNE - GOURMET …
From gourmettraveller.com.au
SUMMER SQUASH, MINT, AND PECORINO PASTA
From goodhousekeeping.com
SUMMER SQUASH, MINT, AND PECORINO PASTA - AWSUM …
From awsumnews.co.za
SUMMER SQUASH, MINT, AND PECORINO PASTA - WOMAN'S …
From womansday.com
SPAGHETTINI OF ZUCCHINI, MINT, CURRANTS, PINE NUTS AND …
From goodfood.com.au
PASTA WITH ZUCCHINI AND MINT PESTO - SIDEWALK SHOES
From sidewalkshoes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ZUCCHINI MINT PESTO - ITALIAN RECIPE BOOK
From italianrecipebook.com
BUCATINI WITH ZUCCHINI, LEMON & PECORINO – LABELLASORELLA
From labellasorella.com
PASTA WITH ZUCCHINI, MINT, AND PECORINO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA GAROFALO AND NIKO ROMITO RECIPES: PALLOTTE WITH PECORINO ...
From youtube.com
PASTA WITH FRIED ZUCCHINI SICILIAN - SICILIANS CREATIVE IN THE …
From sicilianicreativiincucina.it
ZUCCHINI, PECORINO & MINT SALAD - SIDECHEF
From sidechef.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA WITH ZUCCHINI, MINT, AND PECORINO RECIPE | RECIPE | PASTA …
From pinterest.ca
SPAGHETTI WITH ZUCCHINI AND PECORINO ROMANO - THE DAILY MEAL
From thedailymeal.com
BASIL PESTO PASTA WITH ZUCCHINI AND MINT RECIPE | REAL SIMPLE
From realsimple.com
BROCCOLI PASTA SALAD WITH PECORINO AND MINT | FOODTALK
From cdn-fastly.foodtalkdaily.com
ZUCCHINI, MINT + RICOTTA {PASTA} - ELIZABETH MINCHILLI
From elizabethminchilli.com
SPAGHETTI WITH FRESH ZUCCHINI PESTO RECIPE - KATIE PARLA | FOOD
From foodandwine.com
CREAMY ZUCCHINI PASTA WITH PECORINO CHEESE - ZELICIOUSRECIPES
From zeliciousrecipes.com
FETTUCCINI WITH ZUCCHINI & MINT PESTO
From fromtheathleteskitchen.com
ZUCCHINI “PASTA” WITH MINT PESTO - YOGA JOURNAL
From yogajournal.com
PASTA WITH ZUCCHINI, MINT, AND PECORINO RECIPE
From pinterest.com
GRILLED CORN ZUCCHINI AND MINT PESTO PASTA | LAST INGREDIENT
From lastingredient.com
BUCATINI WITH ZUCCHINI, LEMON & PECORINO – LABELLASORELLA
From labellasorella.com
PASTA WITH ZUCCHINI, MINT, AND PECORINO | PASTA DISHES, WEEKNIGHT ...
From pinterest.ca
PASTA WITH ZUCCHINI PECORINO CHEESE - OLIVENATION.RECIPES
From olivenation.recipes
BREAKFAST AT POPOLO. ZUCCHINI FRITTATA WITH MINT AND PECORINO
From thepaddingtonfoodie.com
PASTA WITH PESTO RAW ZUCCHINI AND ALMONDS, WITH SWORDFISH
From sicilianicreativiincucina.it
PASTA WITH ZUCCHINI, MINT, AND PECORINO RECIPE | RECIPE | PASTA ...
From pinterest.com
CASARECCE WITH TOMATO, ZUCCHINI & MINT - BARILLA
From barilla.com
TUBETTINI PASTA WITH PEAS, ZUCCHINI AND RICOTTA (TUBETTINI E PISELLI ...
From ricardocuisine.com
PASTA WITH ZUCCHINI AND POTATOES - SAVORING ITALY
From savoringitaly.com
BASIL PESTO PASTA WITH ZUCCHINI AND MINT RECIPE | MYRECIPES
From myrecipes.com
PASTA WITH ZUCCHINI AND MINT RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
ZUCCHINI CACIO E PEPE WITH BROWN BUTTER - HALF BAKED HARVEST
From halfbakedharvest.com
PASTA WITH ZUCCHINI, MINT, AND PECORINO RECIPE | RECIPE | WHOLE …
From pinterest.co.uk
ZUCCHINI BUCATINI WITH PECANS, PECORINO & MINT
From marleyspoon.com
PASTA WITH MUSSELS AND PECORINO, ISCHIA STYLE - OUR EDIBLE ITALY
From ouredibleitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love