Paul Mccartneys Super Vegetable Salad Food

PAUL MCCARTNEY'S SUPER VEGETABLE SALAD

Steps:

• Salad:.
• Preheat oven to 400*F.
• Roast tomatoes on large baking sheet 10 minutes.
• Fill saucepan with 1 inch cold water, place steamer above it. Put green beans and carrots in steamer. Turn heat on high and steam about 15 minutes. Add broccoli 3 minutes before other vegetables are done occasionally prodding carrots with fork to check for desired crispness or tenderness.
• Meanwhile, toss together lettuce leaves and green onions.
• Combine cornmeal and herbs in a bowl.
• Heat oil in large skillet over medium high heat. Coat tofu slices in cornmeal mixture, and cook 3-5 minutes per side, or until golden brown. Transfer to paper towel lined plate to drain.
• Dressing:.
• Whisk together all ingredients in small bowl.
• Assemble:.
• Arrange lettuce on a serving plate, followed by warm vegetables, and finally tofu.
• Pour dressing over salad, and serve immediately.