Pattis Strawberry Butter Food

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STRAWBERRY BUTTER



Strawberry Butter image

My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.

Provided by kzbhansen

Categories     Strawberry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (10 ounce) package strawberries, frozen-thawed and room temperature
1 cup butter, softened
1 cup confectioners' sugar

Steps:

  • Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
  • Enjoy!

NEIMAN MARCUS STRAWBERRY BUTTER



Neiman Marcus Strawberry Butter image

A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.

Provided by Molly53

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

1/2 cup butter
1/2 cup strawberry preserves

Steps:

  • Whip butter in a bowl with electric mixer until fluffy.
  • Fold in strawberry preserves.
  • Return to refrigerator and allow butter to solidify.

Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2

SWEET STRAWBERRY BUTTER



Sweet Strawberry Butter image

You'll need only three ingredients to whip up this fruity spread from Irene Marquardt. "It's great on plain bread or toast, but it's especially good on pancakes and waffles," says the Peshtigo, Wisconsin cook.

Provided by Taste of Home

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 4

1 package (10 ounces) frozen sweetened sliced strawberries
1 cup butter, softened
1 cup confectioners' sugar
Bagels, English muffins, split or toast

Steps:

  • In a blender or food processor, combine the strawberries, butter and sugar; cover and process for 3 minutes or until completely blended. Serve with bagels, English Muffins or toast.

Nutrition Facts :

EASY STRAWBERRY BUTTER



Easy Strawberry Butter image

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Steps:

  • Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY BUTTER



Strawberry Butter image

Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Fruit     Strawberry Recipes

Time 10m

Yield Makes about 1 2/3 cups

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup hulled and coarsely chopped fresh strawberries

Steps:

  • Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
  • Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

STRAWBERRY BUTTER



Strawberry Butter image

This goes great with pancakes or French toast!

Provided by Jennifer K

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 3

½ cup butter, softened
2 tablespoons confectioners' sugar
1 tablespoon strawberry preserves

Steps:

  • In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g

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