Pats Baked Oatmeal Food

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PAT'S BAKED OATMEAL



Pat's Baked Oatmeal image

My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.

Provided by Jill

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 15

Number Of Ingredients 12

6 cups rolled oats
4 eggs, beaten
2 cups frozen blueberries
1 cup applesauce
1 cup brown sugar
2 cups skim milk
¼ cup flax seed meal
3 tablespoons wheat germ
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 39.7 g, Cholesterol 44.3 mg, Fat 4.3 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 180.8 mg, Sugar 15.1 g

OVERNIGHT OATS



Overnight Oats image

Provided by Min Kwon, M.S., R.D.

Time 5h5m

Yield 1 serving

Number Of Ingredients 6

1/3 to 1/2 cup liquid such as dairy milk, almond, cashew or coconut milk
1/3 to 1/2 cup old-fashioned rolled oats
1/3 to 1/2 cup yogurt, optional
1 teaspoon chia seeds, optional but highly recommended
1/2 banana, mashed, optional
Serving suggestions: fruit (fresh or dried), nuts, nut butter, seeds, protein powder, granola, coconut, spices, citrus zest and vanilla extract

Steps:

  • Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Refrigerate overnight or for at least 5 hours.
  • In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, top with fruit, nuts, nut butter, seeds, protein powder, granola, coconut, spices, zest or vanilla extract.

PAT'S BAKED OATMEAL



Pat's Baked Oatmeal image

My good friend Pat gave me this recipe. I make it every week. It is healthy and fills you up. Use whatever frozen fruit you like. You can also add fresh fruit. Can be served with milk or ice cream for breakfast or a treat.

Provided by Jill

Categories     Everyday Cooking

Time 40m

Yield 15

Number Of Ingredients 12

6 cups rolled oats
4 eggs, beaten
2 cups frozen blueberries
1 cup applesauce
1 cup brown sugar
2 cups skim milk
¼ cup flax seed meal
3 tablespoons wheat germ
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, eggs, blueberries, applesauce, brown sugar, skim milk, flax seed meal, wheat germ, baking powder, cinnamon, vanilla, and salt together in a large bowl; pour into a 9x13-inch baking dish.
  • Bake in preheated oven until the moisture is absorbed and the oats are tender, 25 to 32 minutes.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 39.7 g, Cholesterol 44.3 mg, Fat 4.3 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 180.8 mg, Sugar 15.1 g

HEALTHIER BAKED OATMEAL



Healthier Baked Oatmeal image

I found recipes for baked oatmeal that used a lot of oil and sugar. I changed up the ingredients and this is still something my family loves. We top it with maple syrup and a pat of butter. This recipe can be refrigerated overnight before baking and leftovers warmed in microwave are delicious.

Provided by satchell

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 cup applesauce
3/4 cup Splenda sugar substitute (or less)
6 cups oatmeal (regular, not quick cooking)
4 eggs
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 cups milk

Steps:

  • Preheat oven to 375.
  • Combine all ingredients and pour in 9x13 dish.
  • Bake 30-45 minutes.

Nutrition Facts : Calories 505.1, Fat 16, SaturatedFat 4.4, Cholesterol 135.4, Sodium 612.6, Carbohydrate 74.6, Fiber 8.9, Sugar 6.7, Protein 17.6

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