SAUSAGE AND BROCCOLI PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 3h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry.
- Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom of the oven for easy access.
- Heat a large skillet over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wooden spoon to form bite-size pieces, until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to mix with the sausage. Remove from the heat and cool to room temperature.
- Dust an upside-down rimmed baking sheet with the flour. Gently stretch the pizza dough and place on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Place the sheet tray directly on the bottom of the oven and bake for 5 minutes. Move the tray to the top shelf and finish cooking until golden brown and the crust is cooked, 5 minutes.
EASY SAUSAGE PIZZA
Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.
Provided by Food Network
Time 30m
Number Of Ingredients 5
Steps:
- Remove sausage from casing and pinch into dime-sized pieces.
- Spread sauce over crust; sprinkle with 1 cup cheese.
- Add Italian Sausage pieces and green pepper.
- Top with the remaining cheese.
- Bake according to crust package directions or
- until sausage is no longer pink (160 degrees F) and cheese is melted.
- More great tips, recipes and coupons at Italianville.com
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
PIZZA PASTA BAKE WITH SAUSAGE
This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil and cook the pasta according to package directions.
- While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
- When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
- Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
- Bake until the cheese has melted and the pasta is heated through, about 15 minutes.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 71 g, Cholesterol 83.8 mg, Fat 36.8 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 14.2 g, Sodium 1721.4 mg, Sugar 4.7 g
SAUSAGE AND PIZZA BAKE
Pop a family-pleasing casserole into the oven in about 15 minutes! Every spoonful is saucy, cheesy and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
- While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
- Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 62 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 8 g, TransFat 0 g
PIZZA CASSEROLE
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Provided by CarrolJ
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in boiling water until al denté.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
EASY SAUSAGE PIZZA BAKE
Deep-dish goodness paired with weeknight simplicity make this hearty casserole a pizza-night favorite. Bisquick mix forms the base, and sausage, pizza sauce and cheese top it off to perfection.
Provided by By Annalise Sandberg
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan.
- Cook ground sausage in 10-inch skillet over medium heat until browned. Remove with slotted spoon onto paper towel to drain. Remove all but 2 tablespoons of the drippings from pan. Add diced onion, and cook until translucent but not browned. Add sliced mushrooms and salt, and cook until mushrooms are softened and onions are caramelized. Remove from heat.
- In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of the dough by spoonfuls into pan. Dough will not completely cover bottom of pan.
- Spoon half of the pizza sauce over dough; sprinkle with half of the cheese, and scatter with half of the sausage mixture. Repeat layers with the rest of the dough, sauce, cheese and sausage mixture.
- Bake 25 to 30 minutes or until golden. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
ITALIAN SAUSAGE PIZZA
This would be great using my pizza crust recipe or another (thin) one I will be making tonight! YUMMY. I use Turkey Sausage, but you can use any Italian Sausage you like!
Provided by Barbara Kavorkian
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust and sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese.
- 2. If purchasing crust, bake according to crust package directions or until sausage is no longer pink (160?F) and cheese is melted.
- 3. If using my crust, bake at 400°(thick crust) or 425°(thin) for about 25-28 minutes(thick) or about 20 minutes (thin/medium) or until crust is brown and sausage is no longer pink.
ITALIAN SAUSAGE PIZZA CASSEROLE
This "upside down" pizza casserole is easy to make in a hurry. You can use any ingredients you like on pizza, for example add some black olives or pepperoni to the basic recipe or take out the mushrooms. Store bought spaghetti sauce works fine; your homemade will be even better! Add a salad and you have dinner.
Provided by mrsoul51
Categories European
Time 50m
Yield 1 8x8 casserole, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. Drain and return sausage mixture to warm skillet.
- Stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. Bring to a boil stirring often. Pour into lightly greased 6x10 or 8x8 baking dish and top with shredded Italian cheese. A blend of Italian cheeses works well but use whatever you like or have on hand.
- Beat egg and stir in milk, oil, salt until well blended. Stir in the remaining flour and parmesan cheese and mix well. It should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. Pour over sausage/cheese in casserole covering the entire top evenly. Sprinkle a little more shredded parmesan cheese on top if desired.
- Bake, uncovered, 25-30 minutes until golden brown. Let stand 10 minutes before cutting into squares for serving.
SAUSAGE PIZZA CASSEROLE
Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. "Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day," she points out. TIP: You can also substitute green peppers instead of yellow and red.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion and peppers in oil for 2-3 minutes or until crisp-tender. Add zucchini; saute 4-6 minutes longer or until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. , Spoon half of the sausage mixture into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 389 calories, Fat 21g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1327mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 4g fiber), Protein 19g protein.
PIZZA CASSEROLE
All your favorite pizza toppings and flavors baked into a delicious pasta casserole.
Provided by Christi Johnstone
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
- Cook pasta al dente, according to package directions. Drain and set aside.
- Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
- In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
- Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
- Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
- Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.
Nutrition Facts : Calories 471 kcal, Carbohydrate 25 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1862 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ITALIAN SAUSAGE & CARAMELIZED ONION PIZZA
This Italian Sausage & Caramelized Onion Pizza is totally worth skipping take out for! It's a great recipe to make any day of the week!
Provided by Julie Kotzbach
Categories Main Dish
Time 55m
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat. Add onion slices; stir to separate the slices into individual pieces. Cook until onions just begin to brown - about 5 minutes stirring occasionally. Reduce heat to medium-low and cook until onions are tender and caramelized, about 15 to 20 minutes. Remove to a bowl; set aside.
- Preheat oven to 500 degrees F.
- Using the same skillet, add Italian sausage and return heat to medium. Cook until sausage is browned and cooked through, about 5 to 8 minutes. Drain; set aside.
- Roll out pizza dough to a 14 to 16" round {depending on your baking sheet/pizza stone size}, and place on baking sheet or pizza stone.
- Bake dough for 5 mins. Carefully remove crust from oven.
- Top with a thin-ish layer of marinara to within 1/2-inch of the dough edge.
- Then top with sausage and almost all the onions. Sprinkle pizza evenly with cheese, and the remaining onions.
- Bake for another 8 to 12 minutes until cheese is bubbly, crust edges are golden brown and the bottom is crispy. Remove from oven, slice, and eat!
SAUSAGE & PEPPERONI PIZZA CASSEROLE
Provided by Amanda Formaro
Time 35m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 F.
- Cook the pasta according to package directions and drain. Return the pasta to the pot.
- Meanwhile, in a skillet over medium heat, cook the sausage; drain.
- Add the sausage and spaghetti sauce to the pasta and stir to combine. Stir in the Parmesan cheese and half of the pepperoni slices.
- Spread pasta mixture into a lightly greased 9-by-13-inch pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top. Bake for 20 minutes, until cheese is bubbly.
SPAGHETTI SQUASH & SAUSAGE PIZZA CASSEROLE
Make the most of the harvest season with our Spaghetti Squash & Sausage Pizza Casserole. This tasty seasonal recipe takes sausage pizza casserole to the next level with spaghetti squash, Italian-style turkey sausage and green peppers.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Pierce squash in several place with fork. Microwave on HIGH 15 min. or until tender.
- Meanwhile, brown sausage with peppers in large skillet; drain. Return sausage mixture to skillet. Add pasta sauce and oregano; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
- Cut squash in half; remove and discard seeds. Scrape squash into strands with fork; place in large bowl. Add eggs; mix well. Add pasta sauce mixture and mozzarella; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
- Bake 30 to 35 min. or until casserole is heated through and top is lightly browned.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
SAUSAGE RIGATONI PASTA BAKE RECIPE
This delicious, meaty and tomato baked sausage Rigatoni pasta bake is perfect for feeding the whole family and the kids will love it too
Provided by Jessica Dady
Categories Dinner
Time 50m
Yield Serves: 4
Number Of Ingredients 15
Steps:
- Preheat oven to 200⁰C/400⁰F/Fan 180⁰C/Gas Mark 6. Heat the oil in a large frying or sauté pan. Add the sausages and fry over a moderate heat for 4 - 5 minutes until lightly browned. Lift out and drain and set aside to cool for a few minutes.
- Add the onion, pepper, garlic and chilli and fry for 5 minutes until softened but not browned.
- Add the chopped tomatoes and their juice, red wine, sugar, oregano and tomato purée and stir together well. Season with salt and black pepper. Bring to the boil, then reduce the heat and simmer, uncovered, for 10 - 15 minutes until the sauce has thickened slightly.
- Cut the sausages into thick slices and place in an ovenproof dish measuring 38cm x 23cm.
- Meanwhile, cook the pasta in a large saucepan with plenty of salted boiling water for 10 - 15 minutes until tender but still "Al Dente".
- Drain the pasta and then add it to the tomato sauce. Stir the sauce into the pasta until well combined then add it all to the sausages in the dish , mixing everything together evenly.
- Mix the cheeses together and sprinkle over the pasta. Bake for 15 - 20 minutes until the cheese is golden brown. Serve with a green salad and crusty bread.
Nutrition Facts : @context https, Calories 745 Kcal, Sugar 16.6 g, Fat 34.3 g, SaturatedFat 12.1 g, Sodium 2.44 g, Protein 30.4 g, Carbohydrate 75.4 g
More about "sausage pizza bake food"
HOW TO MAKE HOMEMADE PIZZA SAUSAGE - CHEAP RECIPE BLOG
From cheaprecipeblog.com
4.5/5 (11)Estimated Reading Time 1 minServings 2Total Time 15 mins
SAUSAGE PIZZA CASSEROLE RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
Calories 469Sodium 1472 mgCholesterol 58 mgTotal Fat 25 g
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (4)Total Time 30 minsCategory Lunch, Dinner, EntreeCalories 680 per serving
CHEESE AND SAUSAGE BISCUIT PIZZA BAKE | EASY RECIPES BY IT ...
From itsyummi.com
5/5 (1)Total Time 35 minsCategory DinnerCalories 424 per serving
- Heat oven to 375 degrees F. Spray a 3-quart casserole dish or 13 x 9-inch glass baking dish with cooking spray.
- Add baking mix and water to a medium mixing bowl and stir with a spoon to combine until a soft dough forms. Drop half of the dough by spoonfuls into the bottom of the baking dish and use your fingers to spread it out. NOTE: If you use a 13 x 9 dish, it may not cover the entire bottom. I used a 3-quart dish with a smaller bottom, so the crust covered the entire surface.
- Ladle one cup of pizza sauce evenly over the dough, arrange half of the sausage over the sauce, and place half of the cheese evenly over the sausage. Repeat with the remaining dough, sauce, sausage, and cheese.
BUBBLE UP PIZZA CASSEROLE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (5)Total Time 50 minsCategory Main DishCalories 585 per serving
- Brown Italian sausage in a skillet over medium high heat. Use a wooden spoon to crumble as it cooks. Drain off fat and set aside.
- In a mixing bowl, combine Bisquick, water, melted butter and garlic powder. Mix until fully combined into a dough. Divide dough in half.
- In a glass 13x9 baking dish, using half of the dough, drop by tablespoon into bottom of the dish. Top with half the jar of sauce and half of the browned Italian Sausage. Add half the shredded cheese. Repeat with remaining ingredients. Sprinkle with Italian seasoning.
EASY SAUSAGE PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 45 mins
KETO PIZZA CASSEROLE (SO EASY, SO GOOD ... - KETO COOKING WINS
From ketocookingwins.com
4.9/5 (7)Category Keto Dinner RecipesCuisine AmericanCalories 746 per serving
- Add the onion, garlic powder, and Italian seasoning. Cook for 3-4 minutes or until the onion softens.
- Add the tomato sauce, ricotta, bell pepper, mushrooms (optional) and olives (optional). Mix well.
- Pour the mixture into a casserole dish and top with the mozzarella cheese and Parmesan cheese. Dot the top with the pepperoni slices.
PEPPERONI AND SAUSAGE PIZZA CASSEROLE (DAIRY FREE + GLUTEN ...
From mylifeandkids.com
Cuisine ItalianCategory DinnerServings 24Total Time 1 hr 5 mins
- Add tomato sauce, tomato paste, seasonings and diced roma tomatoe to cooked sausage. Mix well.
KALE AND SAUSAGE PIZZA RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hrCategory Kale
- In a medium saucepan, whisk together the milk, flour, 2 tablespoons of the cheese, and 1/4 teaspoon each salt and pepper. Bring the milk mixture to a simmer, whisking, and simmer until slightly thickened, about 3 minutes. Remove the sauce from the heat.
- In a medium pot, cook the kale in salted boiling water until tender, about 15 minutes. Drain the kale and finely chop.
- Drizzle the oil on a baking sheet, then stretch the dough to fit the baking sheet. Spread the sauce evenly over the dough. Remove the sausage from the casings, discarding casings, then crumble the sausage over the pizza. Place handfuls of the kale evenly over the pizza. Bake pizza until the crust is crisp and golden and the sausage is browned, 15 to 18 minutes. Cut into pieces and serve.
SPICY SAUSAGE PIZZA - BAKED BY AN INTROVERT®
From bakedbyanintrovert.com
4.6/5 (10)Total Time 32 minsCategory Dinner & SidesCalories 237 per serving
- If you are using homemade pizza dough, make it according to the recipe instructions. If you are using store-bought dough, remove it from the packaged and shape it into a 12-inch circle. Spray your pizza pan with non-stick spray and dust lightly with flour and gently transfer the dough to your prepared pizza pan.
- Spread the marinara sauce evenly over the crust leaving a 1-inch bare rim around the edge. Sprinkle the sausage, onion, and peppers over the sauce. Spread the mozzarella cheese evenly over the top.
- Bake for 15-17 minutes, or until the crust is golden brown and the cheese has melted. Rotate halfway through the cooking time.
29 BEST SAUSAGE RECIPES EVER - EAT THIS NOT THAT
From eatthis.com
Estimated Reading Time 8 mins
- Breakfast Hash With Sweet Potato and Chicken Sausage. By replacing the beef with lean chunks of chicken sausage and the greasy spuds with crispy sweet potato nuggets and bell pepper, you end up with a whole that is far greater than the sum of its parts.
- Artichoke Feta Quiche. This quiche dispenses with the heavy dose of dairy fat and instead gets its flavor and substance from antioxidant-dense sun-dried tomatoes, artichoke hearts, and lean chicken sausage.
- Baked Ziti. Save your cash—and your ticker—and eat our healthier version of baked ziti. You can easily make it at home with chicken or turkeys ausage, and it won't weigh you down.
- Veggie and Chicken Loaded Calzone. This version of a loaded calzone recipe offers something for everyone: sautéed greens and roasted peppers for the produce proponents, and chunks of chicken sausage for the calorie-conscious carnivores.
- Mini Sausage & Pepper Pizza. Many pizza joints load individual pizzas with more than a day's worth of fat and sodium. English muffins, though, come with built-in portion control, so no matter how lavishly you adorn them, you won't break the 400-calorie barrier.
- Chicken Sausage Lasagna. This version of the chicken lasagna recipe represents the best of both worlds, blending the cheesy, tomatoey comfort of the American version with the meatiness and relative healthfulness of the Italian take.
- Spinach, Sausage, Pepper Pizza. Making pizza at home—like this sausage pizza—gives you ultimate quality control over the freshness of the ingredients, the bulk of the crust, and the combination of flavors.
- Italian Sausage Soup. You can load this one full of vegetables, doubling the amount used below, and end up with a chunky, sausage-strewn minestrone. And if you want to cut out the pasta all together, replace farfalle with your favorite brown rice or quinoa.
- Jambalaya. By decreasing the rice ratio (or even swapping out with quinoa for a gluten-free alternative) and increasing the produce and protein, this jambalaya recipe cuts the calories and carbs dramatically.
- Sausage Mushroom Frittata. These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables.
EASY SAUSAGE PIZZA - JOHNSONVILLE.CA
From johnsonville.ca
Servings 6Total Time 35 mins
PIZZA PASTA BAKE WITH PEPPERONI AND SAUSAGE - RECIPES SIMPLE
From recipessimple.com
Cuisine AmericanCategory Main CourseServings 6
HEALTHY SAUSAGE GRAVY BREAKFAST CASSEROLE - LAUREN FIT FOODIE
From laurenfitfoodie.com
4.9/5 (10)Total Time 30 minsCategory Macro-FriendlyCalories 255 per serving
10 BEST ITALIAN SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
SAUSAGE PIZZA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
PIZZA CASSEROLE WITH TURKEY SAUSAGE RECIPES
From tfrecipes.com
ITALIAN SAUSAGE PIZZA BAKE - COOKEATSHARE
From cookeatshare.com
PIZZA PASTA BAKE WITH SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OF JAMIE OLIVER SAUSAGE PIZZA BAKE | THE FOOD GUIDE
From foodguide.netlify.app
SAUSAGE PIZZA BAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SAUSAGE PIZZA CASSEROLE RECIPE
From crecipe.com
EASY SAUSAGE PIZZA BAKE | RECIPE | RECIPES, PIZZA BAKE, FOOD
From pinterest.com
HOW DO YOU PRE COOK ITALIAN SAUSAGE FOR PIZZA? - HOMEMADE FOOD
From cassiskitchen.com
7 BEST SAUSAGE FOR PIZZA: PERFECT TYPES SELECTION
From hotsalty.com
SAUSAGE PIZZA BAKE - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
10 BEST BISQUICK PIZZA BAKE RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE PIZZA BAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SAUSAGE PIZZA CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE PIZZA BAKE RECIPES
From tfrecipes.com
SAUSAGE PIZZA - FLY-LOCAL
From fleischmannsyeast.com
BEST SUPREME PIZZA LASAGNA RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
315 EASY AND TASTY SAUSAGE PIZZA BAKE RECIPES BY HOME ...
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love