Slate Grilled Porterhouse Summer Vegetables And Sourdough Bread Food
SALT-ROASTED PORTERHOUSE
Provided by Govind Armstrong
Categories Roast Steak Spice Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients in small bowl. Transfer 2 tablespoons spice mixture to spice grinder; grind finely. Mix in 1 teaspoon salt. DO AHEAD: Can be made 1 week ahead. Store whole and ground spice mixtures separately in airtight containers at room temperature.
- Rub ground spice mixture all over steak. Wrap in plastic; chill 3 hours.
- Preheat oven to 475°F. Unwrap steak; place in large ovenproof skillet. Mix whole spice mixture with 1 1/2 cups kosher salt in medium bowl. Add 1/4 cup water; stir to moisten. Pack salt over top and sides of steak. Roast until instant-read thermometer inserted horizontally into steak registers 130°F for medium-rare, about 25 minutes. Let stand at room temperature 8 minutes. Crack salt crust with wooden spoon; discard. Turn steak over. Slice into 1/2-inch-thick slices.
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