Patchwork Veggie Pizza Food
FRESH VEGGIE PIZZA
There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. -Brooke Wiley, Halifax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. , Bake at 375° for 11-13 minutes or until golden brown. Cool completely., In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
APPLEBEE'S VEGGIE PATCH PIZZA
Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 1 pizza, 1-2 serving(s)
Number Of Ingredients 17
Steps:
- Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
- Cook until hot.
- Brush tortilla with oil and place on griddle.
- Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
- Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
- Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
- Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
- Cut into wedges and serve.
- Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
- Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
- Serve as the "sauce" for the vegetable pizza or as a dip for chips.
APPLEBEE'S VEGGIE PATCH PIZZA RECIPE - (5/5)
Provided by aaformby
Number Of Ingredients 20
Steps:
- Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic. 2Cook until hot. 3Brush tortilla with oil and place on griddle. 4Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge. 5Top with mushrooms, when cooked, Italian seasoning and diced tomatoes. 6Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F. 7Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese. 8Cut into wedges and serve. 9Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. 10Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted. 11Serve as the "sauce" for the vegetable pizza or as a dip for chips
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