Pasty Slice Recipe Womens Weekly Food
VERY EASY CORNISH PASTY
An easy pasty that will taste just great, ideal made in advance for lunches.
Provided by zirnis
Time 2h
Yield Makes Pasties
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan.
- Soften the onion for about 5 mins, then add garlic and thyme and fry for another 2 mins on high temperature. Add the mince and fry for about 10 mins until browned, add potato and carrot fry for a couple of minutes then add flour, stir well and pour the beef stock over, add a pinch of salt and a generous pinch of freshly ground black pepper and stir some more. Reduce the heat, partly cover and leave to simmer for 30 mins, stir occasionally.
- When the filling is cooked, taste and add more salt and pepper if needed (make sure you add plenty of pepper )
- Then leave it to cool.
- Preheat the oven to 180C, line a baking tray with grease-proof paper.
- Roll out the pastry and cut into 3-4 circles of about 25cm diameter.
- Separate the filling in 3-4 portions and place each portion slightly to one side of each pastry circle, top it with few frozen peas. Apply egg around the edge, then fold it in a half and seal it. Place the pastries on the baking try and glaze them with egg.
- Bake them in the oven for about 30 mins.
- Cool them and enjoy warm or cold.
CORNISH PASTY
Reawaken childhood memories of summer holidays with Sara Buenfeld's eat-by-the-sea favourite, the Cornish pasty
Provided by Sara Buenfeld
Time 1h20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to make a firm dough. Cut equally into 4, then chill for 20 mins.
- Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. Roll out each piece of dough on a lightly floured surface until large enough to make a round about 23cm across - use a plate to trim it to shape. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. Brush the pastry all the way round the edge with beaten egg, carefully draw up both sides so that they meet at the top, then pinch them together to seal. Lift onto a non-stick baking tray and brush with the remaining egg to glaze.
- Bake for 10 mins, then lower oven to 180C/fan 160C/gas 4 and cook for 45 mins more until golden. Great served warm.
Nutrition Facts : Calories 1174 calories, Fat 68 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 1.96 milligram of sodium
More about "pasty slice recipe womens weekly food"
HOMEMADE PASTIE SLICE RECIPE - OUR BEST FAMILY RECIPES
From ourbestfamilyrecipes.com
5/5 (1)
CORNISH PASTIES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine BritishCategory Workday LunchesServings 4Total Time 1 hr
- Dice onion, potatoes and steak into 1cm cubes. Combine in a bowl and season liberally with salt and black pepper. Set aside.
- In a large bowl, combine flour and a pinch of salt. In a medium saucepan, combine water and butter and bring to the boil. Pour melted butter mixture over the sifted flour and salt; stir vigorously until a dough forms.
- Turn onto a lightly floured surface and divide into 4 equal portions. Working quickly: roll each piece of dough into a circle about 20cm in diameter and 3mm thick.
CLASSIC BEEF PASTIES RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
Cuisine BritishCategory Workday LunchesServings 12Total Time 1 hr 20 mins
- Heat oil in a large, heavy-based frying pan over a high heat. Cook the onion and garlic until softened. Add the beef and cook, stirring, for 5 minutes until browned.
- Stir in the potato and carrot, then the tomato paste; cook, stirring for 1 minute. Add the mustard, worcestershire sauce, sugar and vinegar, and stir to combine.
- Add stock and water and bring mixture to the boil. Reduce heat and simmer, uncovered, for around 10 minutes, or until the potato has started to soften and the beef mixture has thickened.
HOMEMADE PASTY | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine BritishCategory Workday Lunches, BrunchServings 4Total Time 1 hr
VANILLA SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
46 SWEET SLICE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
TRADITIONAL CORNISH PASTY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE - THE …
From thespruceeats.com
AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
From daringgourmet.com
PASTIE SLICE BY JENNYBART. A THERMOMIX …
From recipecommunity.com.au
FRUGAL OLD-FASHIONED PASTIE SLAB - STAY AT HOME MUM
From stayathomemum.com.au
31 PERFECT PUFF PASTRY RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
AUSTRALIAN WOMEN'S WEEKLY RECIPES, COOKBOOKS, CAKES & MORE
From womensweeklyfood.com.au
220 EASY PASTA RECIPES IDEAS | EASY PASTA RECIPES, PESTO ... - PINTEREST
From pinterest.com.au
PASTY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PASTIES RECIPE - 9 RECIPES | WOOLWORTHS
From woolworths.com.au
FROM NANA WITH LOVE: RECIPES FROM THE PAGES OF TRADITION
From nowtolove.com.au
HOMEMADE PASTY | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
WOMEN'S WEEKLY FOOD RECIPES
From womensweeklyfood.com.au
PASTY SLICE RECIPE WOMENS WEEKLY
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
