Pasty Slice Recipe Womens Weekly Food
VERY EASY CORNISH PASTY
An easy pasty that will taste just great, ideal made in advance for lunches.
Provided by zirnis
Time 2h
Yield Makes Pasties
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan.
- Soften the onion for about 5 mins, then add garlic and thyme and fry for another 2 mins on high temperature. Add the mince and fry for about 10 mins until browned, add potato and carrot fry for a couple of minutes then add flour, stir well and pour the beef stock over, add a pinch of salt and a generous pinch of freshly ground black pepper and stir some more. Reduce the heat, partly cover and leave to simmer for 30 mins, stir occasionally.
- When the filling is cooked, taste and add more salt and pepper if needed (make sure you add plenty of pepper )
- Then leave it to cool.
- Preheat the oven to 180C, line a baking tray with grease-proof paper.
- Roll out the pastry and cut into 3-4 circles of about 25cm diameter.
- Separate the filling in 3-4 portions and place each portion slightly to one side of each pastry circle, top it with few frozen peas. Apply egg around the edge, then fold it in a half and seal it. Place the pastries on the baking try and glaze them with egg.
- Bake them in the oven for about 30 mins.
- Cool them and enjoy warm or cold.
CORNISH PASTY
Reawaken childhood memories of summer holidays with Sara Buenfeld's eat-by-the-sea favourite, the Cornish pasty
Provided by Sara Buenfeld
Time 1h20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to make a firm dough. Cut equally into 4, then chill for 20 mins.
- Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. Roll out each piece of dough on a lightly floured surface until large enough to make a round about 23cm across - use a plate to trim it to shape. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. Brush the pastry all the way round the edge with beaten egg, carefully draw up both sides so that they meet at the top, then pinch them together to seal. Lift onto a non-stick baking tray and brush with the remaining egg to glaze.
- Bake for 10 mins, then lower oven to 180C/fan 160C/gas 4 and cook for 45 mins more until golden. Great served warm.
Nutrition Facts : Calories 1174 calories, Fat 68 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 1.96 milligram of sodium
More about "pasty slice recipe womens weekly food"
HOMEMADE PASTIE SLICE RECIPE - OUR BEST FAMILY RECIPES
Web Dec 15, 2020 Homemade Pastie Slice Recipe Ingredients 500 g minced beef 1 onion finely diced Assorted vegetables diced small (eg. potato, …
From ourbestfamilyrecipes.com
5/5 (1)
From ourbestfamilyrecipes.com
5/5 (1)
CORNISH PASTIES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Mar 30, 2006 1 Preheat oven to 200°C/180°C fan-forced. 2 Dice onion, potatoes and steak into 1cm cubes. Combine in a bowl and season …
From womensweeklyfood.com.au
Cuisine BritishCategory Workday LunchesServings 4Total Time 1 hr
From womensweeklyfood.com.au
Cuisine BritishCategory Workday LunchesServings 4Total Time 1 hr
- Dice onion, potatoes and steak into 1cm cubes. Combine in a bowl and season liberally with salt and black pepper. Set aside.
- In a large bowl, combine flour and a pinch of salt. In a medium saucepan, combine water and butter and bring to the boil. Pour melted butter mixture over the sifted flour and salt; stir vigorously until a dough forms.
- Turn onto a lightly floured surface and divide into 4 equal portions. Working quickly: roll each piece of dough into a circle about 20cm in diameter and 3mm thick.
CLASSIC BEEF PASTIES RECIPE | AUSTRALIAN WOMEN'S …
Web Oct 12, 2021 1 Preheat oven to 190°C (170°C fan-forced). Line two large baking sheets with baking paper. 2 Heat oil in a large, heavy-based …
From womensweeklyfood.com.au
Cuisine BritishCategory Workday LunchesServings 12Total Time 1 hr 20 mins
From womensweeklyfood.com.au
Cuisine BritishCategory Workday LunchesServings 12Total Time 1 hr 20 mins
- Heat oil in a large, heavy-based frying pan over a high heat. Cook the onion and garlic until softened. Add the beef and cook, stirring, for 5 minutes until browned.
- Stir in the potato and carrot, then the tomato paste; cook, stirring for 1 minute. Add the mustard, worcestershire sauce, sugar and vinegar, and stir to combine.
- Add stock and water and bring mixture to the boil. Reduce heat and simmer, uncovered, for around 10 minutes, or until the potato has started to soften and the beef mixture has thickened.
HOMEMADE PASTY | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Aug 4, 2020 Homemade pasty 1 Preheat oven to hot, 200°C (180°C fan-forced). 2 In a large bowl, mix together mince, vegetables, salt, pepper …
From womensweeklyfood.com.au
Cuisine BritishCategory Workday Lunches, BrunchServings 4Total Time 1 hr
From womensweeklyfood.com.au
Cuisine BritishCategory Workday Lunches, BrunchServings 4Total Time 1 hr
VANILLA SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Ingredients Vanilla slice 2 sheets frozen puff pastry, thawed 1 cup caster sugar 1 cup cornflour 1/2 cup custard powder 1 litre milk 60 gram butter 2 egg-yolks 2 teaspoon vanilla extract Passionfruit icing 1 1/2 cup icing …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
46 SWEET SLICE RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Mar 22, 2023 Blueberry, lime and passionfruit slice Bursts of blueberries with the tang of lime and passionfruit come together beautifully in this gorgeous dessert. Perfect for morning or afternoon tea. 2 / 46 Lighter …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
TRADITIONAL CORNISH PASTY - NICKY'S KITCHEN SANCTUARY
Web Apr 23, 2020 Making the pasties. Full ingredients, quantities, timings and temperatures in the recipe card at the bottom of the post. Mix cubed potato, swede/rutagaba, onion, steak, salt and pepper in a large bowl.; Place a …
From kitchensanctuary.com
From kitchensanctuary.com
THE PERFECT TRADITIONAL CORNISH PASTY RECIPE - THE …
Web Jul 19, 2022 Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plate—approximately 6 to 7 inches in diameter. Place the steak, potato, swede, and onion in a large mixing bowl and …
From thespruceeats.com
From thespruceeats.com
AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
Web Jan 22, 2020 For the Cornish Pasties: 1 pound (450 grams) beef skirt steak or sirloin , cut into small cubes; 1 pound (450 grams) firm, waxy potato , peeled and diced in 1/4 inch cubes, or slice them according to personal …
From daringgourmet.com
From daringgourmet.com
PASTIE SLICE BY JENNYBART. A THERMOMIX …
Web Apr 23, 2021 Recipe's preparation Method:- 1. Heat oven 180°C. Grease and line (with baking paper) a Swiss roll pan. 2. Peel onion and cut into quarters. Chop 4 secs / sp 5 Transfer to a large mixing bowl 3. Peel …
From recipecommunity.com.au
From recipecommunity.com.au
FRUGAL OLD-FASHIONED PASTIE SLAB - STAY AT HOME MUM
Web Jul 31, 2020 Method Chop up all the vegetables fairly roughly (rustic) and steam them until just soft. In a separate bowl, mix the sausage meat and egg together and break up the sausage meat. Add the cooked …
From stayathomemum.com.au
From stayathomemum.com.au
31 PERFECT PUFF PASTRY RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
AUSTRALIAN WOMEN'S WEEKLY RECIPES, COOKBOOKS, CAKES & MORE
Web Recipe Our best ever lemon tart. In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
220 EASY PASTA RECIPES IDEAS | EASY PASTA RECIPES, PESTO ... - PINTEREST
Web Aug 11, 2022 - From delicious pesto pasta bakes to creamy carbonaras, these easy pasta recipes are perfect for those nights where you don't have time to cook. Fresh pasta …
From pinterest.com.au
From pinterest.com.au
PASTY RECIPES | BBC GOOD FOOD
Web Encased in shortcrust pastry, they're filled with chunks of beef, swede, carrot, potato and onion Ham, cheese & mushroom turnovers 16 ratings A puff pastry turnover is always a …
From bbcgoodfood.com
From bbcgoodfood.com
PASTIES RECIPE - 9 RECIPES | WOOLWORTHS
Web pasties recipe, ... mixture. Break egg into a cup and whisk, then with a pastry brush. Brush over the tops of the Pasties. Place Pasties on a baking tray lined with baking paper …
From woolworths.com.au
From woolworths.com.au
FROM NANA WITH LOVE: RECIPES FROM THE PAGES OF TRADITION
Web Apr 22, 2015 1 bunch curly-leaf parsley, finely chopped 5 sprigs mint, finely chopped 1 teaspoon salt 1 teaspoon cracked pepper Preheat oven to 180°C (160°C fan-forced). …
From nowtolove.com.au
From nowtolove.com.au
HOMEMADE PASTY | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Jul 27, 2013 Bake pasties 10 minutes. Reduce heat to moderate, 180°C (160°C fan-forced); cook a further 35 minutes. ... The Latest from New Zealand Woman's Weekly …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
WOMEN'S WEEKLY FOOD RECIPES
Web Recipe Roast cumin pumpkin and parsnip with hummus dressing This delicious roast cumin pumpkin, chickpea and hummus salad makes the perfect side dish for a gourmet dinner …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
PASTY SLICE RECIPE WOMENS WEEKLY
Web 2022-06-21 Method 1 Preheat oven to 180°C (160°C fan-forced). 2 In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
