CREAM PASTA SAUCE WITH ZUCCHINI
This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.
Provided by spatchcock
Categories Sauces
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saucepan.
- Cook minced garlic in butter for 3-4 minutes or until soft.
- Stir in flour; cook for one minute, stirring constantly.
- Add sour cream, milk, and lemon.
- Cook until heated through.
- Add zucchini, and cook just until bubbly.
- Add to pasta (I use this with my tortellini recipe).
- Add parmesan and black pepper to taste.
PASTA WITH ZUCCHINI SAUCE
i saw a version of this recipe on a local cooking show and have played with it to make it faster and easier for us nonprofessional cooks out there. Everytime I've made this dish I have never had a single leftover. we've also been known to add other squash, but i think it's best with the zucchini. It's very delicious, fast, and unusual. Enjoy!! **NOTE** recently I have tried slice the zucchini into julienne strips and WOW!! its like zucchini noodles, so either way is great!!!
Provided by coffy_bean
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- cook pasta according to the box instructions. while pasta is cooking, gently heat oil and garlic over medium heat.
- slice zucchini, thin, using a slicer.
- place zucchini in a collander and salt heavily. allow to sweat for 10 minutes and rinse thoroughly. dry well.
- fry zucchini in garlic oil until lightly golden; do not crowd the pan, take your time and fry in small batches.
- the zucchini should take about the same amount of time as the pasta. when pasta is ready to be drained, reserve a 1/4 cup of the cooking liquid.
- strain pasta and return to the cooking pot. add zucchini and garlic oil. add water depending on how dry the pasta looks. it could take the whole 1/4 cup depending on how much oil evaporated while frying.
- add cheese and gently toss.
- serve immediately.
PASTA WITH ZUCCHINI AND HERB PUREE (PASTA CON CREMA DI ZUCCHINI)
Another good way to use up garden zucchini. This sauce is surprisingly lush for being without butter or cream. Adapted from: Rosetta Costantino's website "Calabria From Scratch".
Provided by averybird
Categories Penne
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large sauté pan, heat the olive oil. When the oil is hot, add the onion and garlic and sauté until translucent. Add the zucchini, parsley, and the crumbled bouillon cube.
- Cook, uncovered, over low heat for about 20 minutes, until the zucchini are fully cooked and soft. If the zucchini seem dry, add a small amount of water to continue cooking until soft. It should look like a mush of zucchini. Taste for salt. If needed add salt to taste. Add freshly ground black pepper to taste.
- When the zucchini are cooked, place the mixture in a blender and puree until you have a smooth sauce.
- Bring the water for the pasta to a boil, add salt to taste, and cook the pasta until al dente.
- While the pasta is cooking, place the sauce in a large sauté pan, and add the grated cheese. Mix well.
- When the pasta is ready, drain, and add to the sauce, raising the heat and stirring until the pasta is well coated. Sprinkle with more cheese and serve at once.
- Note: This sauce freezes well.
Nutrition Facts : Calories 374.9, Fat 10.5, SaturatedFat 1.9, Cholesterol 63.8, Sodium 28.5, Carbohydrate 58.7, Fiber 3.8, Sugar 3.9, Protein 12.2
PASTA WITH ZUCCHINI CREAM SAUCE
Make and share this Pasta with Zucchini Cream Sauce recipe from Food.com.
Provided by Sueie
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Add pasta to a large pan of boiling water and cook until just tender.
- Whilst pasta is cooking, cut zucchini in half lengthwise, cut diagonally into 5mm slices.
- Heat butter in pan, add onion and garlic, cook, stirring, until oniion is soft.
- Add zucchini cook and stir for 1 minute.
- Stir in cream and milk, simmer, uncovered, 1 minute.
- Add pasta, cheese and basil to zucchini mixture, stir until combined.
Nutrition Facts : Calories 675.9, Fat 36.4, SaturatedFat 21.8, Cholesterol 117.1, Sodium 381.4, Carbohydrate 73.8, Fiber 11.1, Sugar 4.9, Protein 18.4
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