PASTA WITH MUSSELS IN TOMATO SAUCE
Semolina linguine is a traditional and wonderful pasta to use. But you can make the dish with whole-wheat or gluten-free pasta; both are getting better and better. Look for a flat noodle like tagliatelle, fettuccine or linguine. If you use whole-wheat or gluten-free pasta, make sure not to overcook it. My rule of thumb is to check for doneness a minute before the suggested cooking time on the package; noodles should be cooked al dente.
Provided by Martha Rose Shulman
Categories dinner, lunch, pastas, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside. Bring large pot of water to boil for pasta.
- Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels. Cover and cook, shaking pan from time to time, 2 to 4 minutes, or until mussels open up. Check mussels after 2 minutes; transfer open mussels to a bowl using tongs. Cover pan again, wait another minute, and repeat until all mussels have opened.
- Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give them all a very quick rinse and drain in a colander. Transfer to a bowl and keep covered while you make tomato sauce.
- Place a strainer over another bowl, line with cheesecloth and strain the liquid in the pan into bowl. Reserve 1/2 cup. Rinse and dry pan.
- Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Cook, stirring, just until fragrant, about 30 seconds to 1 minute. Add tomatoes, thyme or marjoram (or both), and sugar.
- Turn heat up to medium-high and cook, stirring often, 5 to 10 minutes, until tomatoes have cooked down slightly. Add 1/2 cup broth from mussels, stir together and bring to a simmer. Taste and add salt as needed (you may not need to add any). Tip all mussels, shelled and unshelled, into sauce, cover and turn heat to very low or remove from heat if not serving right away. Keep warm while you cook pasta.
- Warm a large bowl for the pasta. When water for pasta comes to a rolling boil, salt generously and add pasta. Cook al dente, following the directions on the package. Drain and toss in the warm bowl with tomato sauce, mussels and parsley. Serve right away.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 9 grams, Carbohydrate 80 grams, Fat 13 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 2 grams, Sodium 1095 milligrams, Sugar 6 grams
MUSSELS PASTA IN TOMATO SAUCE
Mussels pasta in tomato sauce is a simple, light and fresh, seafood pasta dinner that you can make at home in 30 minutes. Easiest weeknight dinner.
Provided by Sam Hu | Ahead of Thyme
Categories Pasta
Time 30m
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over medium-high heat. Add spaghetti noodles and cook until al dente (fully cooked but still firm), about 8-10 minutes or according to package directions. Drain well and set aside.
- In the meantime, heat oil in a shallow saucepan or large skillet over medium-high heat for 2 minutes until the hot oil is sizzling hot and shimmering. Add onion and garlic and sauté until fragrant and soft, 2-3 minutes.
- Add mussels and wine. Cover the lid and steam for 6-8 minutes until all shells are wide open. If you don't have a lid to cover, stir occasionally to help the mussels cook evenly.
- Reduce the heat to medium, and add in tomato sauce and cooked pasta. Toss well to combine and bring the sauce to a simmer, about 3-5 minutes. Stir in cherry tomatoes and season with salt and pepper.
- Sprinkle parmesan and parsley on top and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 419 calories, Sugar 5.6 g, Sodium 649.9 mg, Fat 11 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 54.4 g, Fiber 3.7 g, Protein 22.8 g, Cholesterol 32.7 mg
MUSSELS WITH TOMATOES & CHILLI
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Roughly chop the tomato flesh.
- Heat the oil in a large pan with a tight- fitting lid. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Stir well and simmer for 2 mins.
- Tip in the mussels and give them a stir. Cover tightly and steam for 3-4 mins, shaking the pan halfway through, until the shells have opened.
- Discard any shells that remain shut, then divide the mussels between two bowls and add the basil leaves. Provide a large bowl for the empty shells.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6.5 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.16 milligram of sodium
PASTA WITH MUSSELS, TOMATOES AND FRIED CAPERS
The best part of a big pot of mussels is arguably the broth, especially when it features plenty of garlic and wine. Here, the mussels and their broth - combined with ripe summer tomatoes - make a heady, rich sauce for pasta. A topping of toasted garlicky bread crumbs run through with fried capers gives the mixture texture and tang. This is just as good warm as it is hot, so feel free to make it up to an hour in advance, adding the herbs just before serving.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Bring a medium pot of heavily salted water to a boil. Add pasta and cook according to package directions until 2 minutes shy of al dente. Drain.
- As pasta cooks, prepare the bread crumbs: In a large pot, heat 3 tablespoons oil over medium heat. Add capers and minced garlic, and let sizzle for 30 seconds. Add bread crumbs, and fry until both crumbs and capers are golden brown, about 2 minutes. Scrape the crumbs and capers onto a plate, and season to taste with salt.
- Add remaining tablespoon oil to pot and let it get hot. Add sliced garlic and red-pepper flakes, and let sizzle until garlic is golden at the edges, 1 to 2 minutes. Stir in tomatoes and a pinch of salt and pepper. Cook until tomatoes have softened and start to lose their shape, about 6 minutes. Use a slotted spoon to transfer tomato solids to a small bowl, add lemon juice to taste, and set aside.
- Add wine and oregano to the pot and bring to a simmer. Add mussels, cover and cook over medium heat, shaking the pot occasionally, until mussels have opened and are cooked through, about 4 to 7 minutes. Transfer mussels with a slotted spoon to a large bowl, and let cool slightly. Discard any unopened mussels.
- Simmer the mussels liquid until reduced to a glaze, about 5 minutes. Discard oregano sprigs.
- When mussels are still hot (but not too hot to handle), pull meat from shells and add to the pot with reduced mussel broth (discard shells). Add pasta, tomatoes and butter, and toss well. Taste and add more lemon juice and salt if needed.
- Transfer mixture to a shallow serving bowl and toss with herbs. Top with bread crumb-caper mixture and serve.
SPAGHETTI WITH MUSSELS AND TOMATOES
This simple pasta dish uses canned mussels that are marinated in a smoked paprika and fennel tomato sauce, making the sauce for this pasta nearly finished! Add salt to some halved cherry tomatoes to let them juice out slightly and combine it with the canned mussels and sauce, and a bit of pasta cooking water to complete the dish. It's as simple as that!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 8
Steps:
- Season the tomatoes with salt in a large bowl; let sit 15 minutes. Stir in the mussels, parsley, scallions, lemon juice and olive oil.
- While the tomatoes sit, cook the pasta in a pot of boiling, salted water according to the label. Drain, then toss with the tomato-mussels mixture, adding a splash of pasta cooking water to loosen, if needed. Serve with a lemon wedge.
PASTA WITH MUSSELS SAUCE
If you like mussels, you will like this dish. I make it for my SIL as my DD can't be bothered with the prep work. The time here includes soaking.
Provided by CountryLady
Categories Mussels
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash mussels in several changes of fresh water; using a small knife, remove"beards".
- Soak mussels for about 30 minutes in cold water containing a handful of salt& a handful of flour.
- This will remove any sand inside the mussels.
- In a large saucepan, stir together the wine, garlic, 2 tbsp of the parsley& the pepper.
- Drain the mussels& add to pot.
- Cook over high heat until steaming; reduce heat to low, cover& steam until shells open (about 5- 7 minutes).
- Discard any that don't open.
- Using a fork, remove the mussels from their shells, letting the liquid from the shells drain back into the pot.
- If you want, you can reserve 5 or 6 unopened as a garnish.
- Set the mussels aside in a warm serving dish.
- Cook the liquid in the pot over high heat until reduced to about 3/4 cup.
- Stir in butter, lemon juice& tomato paste; pour over mussels.
- Garnish with remaining parsley& serve hot over your favourite pasta.
Nutrition Facts : Calories 527.5, Fat 21.7, SaturatedFat 9.2, Cholesterol 157.5, Sodium 1414.9, Carbohydrate 20.2, Fiber 0.4, Sugar 1, Protein 54.6
SPAGHETTI WITH MUSSELS, TOMATOES AND OREGANO
Crusty bread, an arugula and endive salad with balsamic dressing, and lemon sorbet with chocolate-dipped biscotti turn this simple Italian dinner into a special one.
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Cook pasta in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat olive oil and re-served anchovy oil in heavy large skillet over medium heat. Add anchovies, garlic, oregano and tomato paste; stir 1 minute. Add tomatoes; bring to boil. Add mussels. Cover; simmer until mussels open, about 5 minutes (discard any that do not open).
- Drain pasta; divide between 2 shallow bowls. Top with mussels and sauce.
More about "pasta with mussels in tomato sauce food"
MUSSELS AND TOMATO SAUCE OVER PASTA - HONEST COOKING
From honestcooking.com
Cuisine ItalianCategory MainServings 2Estimated Reading Time 3 mins
- Saute the onion with a little olive oil in a medium frying pan over medium heat for 10 minutes until softened, but not coloured.
- Add the mussels, and cook for 3-4 minutes until all are open (one or two may stay closed, if they do, discard them).
SPAGHETTI WITH MUSSELS AND TOMATO SAUCE - THE HAPPY …
From thehappyfoodie.co.uk
Cuisine ItalianCategory Dinner, Main CourseServings 4
PASTA WITH MUSSELS IN SPICY TOMATO SAUCE - EATING …
From eatingeuropean.com
4.9/5 (7)Category Dinner, Main CourseCuisine European, ItalianCalories 419 per serving
MUSSEL PASTA IN SPICY TOMATO SAUCE - FOOD REPUBLIC
From foodrepublic.com
PASTA WITH MUSSELS IN SPICY TOMATO SAUCE
From pomi.us.com
PASTA WITH MUSSEL AND TOMATO SAUCE RECIPE | EAT …
From eatsmarter.com
PASTA WITH MUSSELS RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
SEAFOOD SPAGHETTI WITH MUSSELS AND SHRIMP RECIPE
From bonappetit.com
MUSSEL LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SPAGHETTI PASTA WITH MUSSELS AND TOMATO GARLIC SAUCE
From nonnabox.com
PENNE PASTA WITH MUSSELS - CIAO CHOW LINDA
From ciaochowlinda.com
SEAFOOD PASTA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST MUSSELS IN TOMATO SAUCE ITALIAN RECIPES
From yummly.com
30 EASY AND TASTY MUSSELS IN TOMATO SAUCE RECIPES BY HOME COOKS
From cookpad.com
SPAGHETTI WITH MUSSELS IN TOMATO SAUCE – SHEKNOWS
From sheknows.com
MUSSELS WITH PASTA SAUCE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA WITH MUSSELS IN SAN MARZANO TOMATO SAUCE - STRIPED SPATULA
From stripedspatula.com
PASTA WITH MUSSELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK AND EASY PASTA WITH MUSSELS IN A LIGHT TOMATO SAUCE
From noodsin.com
MUSSELS LINGUINE WITH TOMATO FENNEL SAUCE - PINTEREST.CA
From pinterest.ca
PASTA WITH MUSSELS IN TOMATO SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
28 EASY AND TASTY MUSSELS PASTA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
LOUISIANA MUSSELS WITH PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUSSELS IN TOMATO SAUCE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
FRESH MUSSELS WITH PASTA IN TOMATO SAUCE - FOODLE CLUB
From foodleclub.com
PASTA WITH MUSSELS IN CREAMY, TOMATO, GARLIC SAUCE: RECIPES
From en.delachieve.com
PASTA WITH MUSSELS IN TOMATO WINE SAUCE - VITACLAY® CHEF
From vitaclaychef.com
HOMEMADE PASTA WITH MUSSELS IN TOMATO SAUCE STOCK IMAGE
From dreamstime.com
MUSSELS IN GARLIC CREAM SAUCE WITH CHORIZO - SERVING DUMPLINGS
From servingdumplings.com
MUSSELS WITH PASTA IN TOMATO SAUCE - CHRISSY MEETS WORLD
From chrissymeetsworld.com
MUSSELS IN TOMATO SAUCE ARCHIVES - ITALIAN FOOD
From cfood.org
MUSSELS IN TOMATO SAUCE - QUICK AND EASY - POPPOP COOKS
From poppopcooks.com
PASTA WITH MUSSELS IN TOMATO SAUCE - HANDY.RECIPES
From handy.recipes
PASTA WITH MUSSELS IN TOMATO SAUCE RECIPE - NYT COOKING
From morelink.live
MUSSEL PASTA (ITALIAN RECIPE WITH OLIVES AND TOMATOES)
From christinascucina.com
SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP - FOOD & WINE
From foodandwine.com
PASTA SAUCE WITH MUSSELS RECIPE - FOOD.COM
From food.com
TOMATO BASIL MUSSELS OVER PASTA - FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE PASTA WITH MUSSELS IN TOMATO SAUCE STOCK IMAGE
From dreamstime.com
PASTA WITH MUSSELS IN A SPICY TOMATO SAUCE - EATING EUROPEAN
From eatingeuropean.com
ITALIAN MUSSELS & PASTA RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love