Apple Walnut Salad With Fat Free Balsamic Raisin Dressing Food

APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE

Apple Walnut Spinach Salad with Balsamic Vinaigrette image

This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese, all topped with a sweet balsamic salad dressing!

Provided by Chrissie

Time 20m

Number Of Ingredients 11

Ingredients

6 cups fresh baby spinach
1 golden delicious apple (thinly sliced)
1 honeycrisp apple (thinly sliced)
1/2 small red onion (thinly sliced)
1/4 cup walnuts (roughly chopped)
1/4 cup goat cheese (crumbled)
1/4 cup blue cheese (crumbled)
3 tablespoons balsamic vinegar
4 tablespoons maple syrup
2 teaspoons olive oil
1/2 teaspoon dijon mustard

Steps:

Add the spinach, apple slices, onion slices, and walnuts to a large bowl.
Whisk the dressing ingredients together in a small bowl.
Pour the dressing over the salad, toss well, and top with the goat cheese and blue cheese.

Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 32 g, Protein 7 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 219 mg, Fiber 4 g, Sugar 24 g

APPLE-WALNUT SALAD WITH FAT FREE BALSAMIC RAISIN DRESSING

Apple-Walnut Salad With Fat Free Balsamic Raisin Dressing image

Recipe adapted from fatfreevegan.com and placed here for safe keeping, as we are going vegan for a month in June:) This recipe got great reviews on her website; hers is a single serving salad with 7 cups of greens for a specific diet, however I have adapted it to make is more mainstream for those of us not on such a diet. It can be made spicy if you'd like (although I will choose not to).

Provided by januarybride

Categories Salad Dressings

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup white balsamic vinegar
1/2 cup water (may sub apple juice for a sweeter dressing)
1/4 cup golden raisin (see note below)
1 large garlic clove
1 teaspoon basil
1 teaspoon oregano
2 tablespoons meyer lemon juice or 1 tablespoon regular lemon juice
1 tablespoon spicy mustard (optional for heat and creaminess)
salt
2 1/2 cups romaine lettuce, chopped (about 1 romaine heart)
1 cup Baby Spinach
1/4 cup mixed sprouts or 1/4 cup broccoli, slaw
2 tablespoons fat-free balsamic-raisin vinaigrette (or more to taste)
1 small apple, chopped
1/4 cup chickpeas
1 tablespoon chopped walnuts
2 tablespoons raisins
1/4 jalapeno chile, stemmed, seeded and finely diced (optional)

Steps:

Make dressing:.
Place water and raisins in your blender (or food processor) and let them soak for about 15 minutes until soft.
Add remaining dressing ingredients and process on high speed until liquified. Pour into a storage container and refrigerate until thickened slightly.
Make salad:.
Combine the lettuce, spinach, and sprouts or broccoli slaw in a large salad bowl and toss well with balsamic dressing.
Top with the remaining ingredients and drizzle with a little more dressing, if desired.

Nutrition Facts : Calories 211.3, Fat 3.6, SaturatedFat 0.4, Sodium 198.5, Carbohydrate 45.2, Fiber 6.7, Sugar 26.2, Protein 5.2

SYD'S VERY OWN RAISIN DRESSING

Syd's Very Own Raisin Dressing image

When I was growing up my mom used to make a very moist stuffing for the winter holidays, & I really never liked it very much, as it was way, way too moist. So, in time, I came up with my own much dryer dressing, & although one can stuff a bird with it, I don't. The 'stuffing' can be made more moist by adding a little apple juice to it, OR you can actually stuff the darn bird & it'll naturally be more moist! Originally I used a great-tasting cracked wheat bread for the cubes, but I've changed to Oroweat Master's Best Winter Wheat Premium Bread. I usually double the recipe, 'cause I like the left-over dressing! Preparation time does NOT include the time needed to dry the bread cubes.

Provided by Sydney Mike

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

7 -8 slices winter wheat bread, frozen (include crust & heel)
1 large onion, finely chopped
5 tablespoons unsalted butter or 5 tablespoons margarine, divided
1 cup dark raisin
1 1/4 cups celery, finely chopped
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 1/4 tablespoons fresh parsley, chopped
3/4 cup slivered almonds (or sliced)
3/4 cup tart apple, coarsely chopped
salt
pepper

Steps:

Preheat oven to 325 degrees F & either butter a 2 1/2 quart casserole, or lightly butter one side of a piece of heavy duty aluminum foil large enough to fold in & seal the prepared dressing.
Cut frozen bread slices into small cubes, to make at least 4 cups of cubes.
Put bread cubes in large bowl & set aside.
In large frying pan, using 1 tablespoon of butter, saute onion until transparent.
Add rest of butter & let it melt. Remove from heat.
Add raisins, celery, thyme, marjoram, parsley, almonds & chopped apples to frying pan & blend with onion mixture.
Add mixture from frying pan to bread cubes, & mix well.
Either place prepared dressing in casserole & cover, OR place onto sheet of foil & seal.
Bake 40-50 minutes [or 30 minutes at 350 degrees F, if baking along with another dish that needs that temperature setting].

Nutrition Facts : Calories 335.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 25.4, Sodium 221.1, Carbohydrate 42.1, Fiber 4.4, Sugar 19.3, Protein 6.4

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To assemble the salad, fill a large bowl with the mixed greens, then top them with the apple, onion, walnuts, and feta, if using.
Just before serving, generously drizzle some of the dressing over the salad and toss well so that everything gets evenly coated. You can save any leftover dressing in an airtight container in the fridge for up to a week.

Apple Walnut Salad With Fat Free Balsamic Raisin Dressing Food

APPLE WALNUT SPINACH SALAD WITH BALSAMIC VINAIGRETTE

This Apple Walnut Spinach Salad with Balsamic Vinaigrette Dressing is a delicious winter salad recipe that's packed with healthy greens, fruit, nuts, sweet onions, sharp blue cheese and buttery goat cheese, all topped with a sweet balsamic salad dressing!

APPLE-WALNUT SALAD WITH FAT FREE BALSAMIC RAISIN DRESSING

SYD'S VERY OWN RAISIN DRESSING

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