KITCHENAID WHOLE WHEAT BREAD
I got this somewhere in the internet, these are great tasting healthy bread. I made them in rolls for less baking time Ü
Provided by fawn512
Categories Yeast Breads
Time 32m
Yield 3 small loaves
Number Of Ingredients 7
Steps:
- Combine 4 cups flour, yeat, salt,dough enhancer.
- Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
- Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
- Knead until soft and smooth. About 10-15min.
- On floured surface, shape in 3 (7 1/2" loaf) place in greased loaf. Cover, rise until double.
- Bake at 350 30-35 minutes. I made them in rolls, baked for around 15min.
LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted ground flax seed for the wheat germ, and reduced the oil called for by half. This makes a nice high loaf in an 8" x 4 1/2" loaf pan.You can substitute any other favourite nut for the cashews.
Provided by cherber
Categories Quick Breads
Time 1h
Yield 16 1/2, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Grease an 8"x4 1/2" loaf pan.
- Mix oil and molasses together.
- Beat the large egg and buttermilk together, then add the oil and molasses mixture.
- Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
- Chop the cashews coarsely.
- Make a well in the centre of your dry ingredients and pour in the wet ingredients.
- Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
- Fold in the chopped nuts reserving a couple of tablespoons for the top.
- Put mix in the loaf pan, and sprinkle the reserved nuts on top.
- Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.
Nutrition Facts : Calories 139.5, Fat 6.6, SaturatedFat 1.1, Cholesterol 12.5, Sodium 226.7, Carbohydrate 17.4, Fiber 3, Sugar 4.2, Protein 4.5
EGG-FREE OATMEAL WHOLE WHEAT QUICK BREAD
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread, so if you want to make it sweeter, increase the amount of honey.
Provided by Anu_N
Categories Quick Breads
Time 1h
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F (230°C).
- Lightly grease and dust a 9x5x3-inch loaf tin.
- Grind oats in a food processor or blender to form a meal/flour.
- In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
- In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
- Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
- Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
- Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
- Serve with honey, butter, syrup, or applesauce; or use in sandwiches.
Nutrition Facts : Calories 77.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.4, Sodium 153.2, Carbohydrate 13.7, Fiber 1.6, Sugar 2, Protein 2.7
ROBERT REDFORD'S WHOLE WHEAT QUICK BREAD
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Provided by Denise in da Kitchen
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease a 9 x 5 x 3-inch loaf pan.
- Heat oven to 400 degrees.
- Mix flour, baking powder, baking soda and salt.
- Beat egg in a large bowl.
- Stir in buttermilk, molasses and butter.
- Stir in flour mixture.
- Mix in walnuts and raisins.
- Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
- Remove from oven and place pan on a wire rack to cool.
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