CREAMY PASTA WITH BACON AND PEAS
One pot and 15 minutes. That's all you need to make my Creamy Pasta with Bacon and Peas! With a short ingredient list to boot, this comforting recipe is a must for days you need a big bowl of love.
Provided by Nicole Beaulieu
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Cook the pasta al dente according to package instructions. Heat the olive oil in a pan over medium-high heat, and add the bacon. Cook for 3-4 minutes, or until the bacon begins to brown.
- Add the shallots to the pan and continue to cook for another 2 minutes, or until the bacon is browned to your preference. Drain all but 1-2 tbsp of the fat from the pan.
- Pour the cream into the pan along with the bouillon, pepper, and peas. Simmer for 2-3 minutes to warm the peas through.
- Reduce the heat to medium and add the pasta. Toss to coat for 1-2 minutes, then remove the pan from the heat. Keep in mind the sauce will thicken significantly as the pasta cools before serving.
Nutrition Facts : Calories 1224 kcal, Carbohydrate 19 g, Protein 8 g, Fat 126 g, SaturatedFat 64 g, Cholesterol 298 mg, Sodium 946 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
MINI SHELL PASTA WITH A CREAMY SMOKED BACON & PEA SAUCE
This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done
Provided by Jamie Oliver
Categories Pasta Recipes Jamie's Ministry of Food Pork Pasta & risotto
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it's dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
- Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
- Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it's all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it's too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
- Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.
Nutrition Facts : Calories 674 calories, Fat 20.3 g fat, SaturatedFat 9.3 g saturated fat, Protein 33.5 g protein, Carbohydrate 85.9 g carbohydrate, Sugar 5.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre
CREAMY PASTA WITH BACON
I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.
Provided by kdp4640
Categories One Dish Meal
Time 1h5m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and drain.
- Fry bacon, drain off grease, and crumble into small pieces.
- Saute mushrooms, garlic, and green onions in bacon grease.
- Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
- Simmer until slightly thickened.
- Enjoy!
CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
PASTA WITH BACON AND PEAS
Pasta in a red sauce with bacon and peas.
Provided by ANGCHICK
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 72.1 g, Cholesterol 22.2 mg, Fat 9 g, Fiber 6.8 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 1159.5 mg, Sugar 10.7 g
CREAMY PASTA WITH BACON
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
PASTA WITH CREAMY BACON AND PEA SAUCE
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Provided by annh53182
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- This is another recipe with a really simple sauce, so before you start any really cooking you want to bring a large pot of salted water to a boil and drop your pasta. Make sure to reserve a cup or so of the cooking water. We started cooking the sauce as the water began to boil and the timing seemed to work out perfectly.
- In a large, high-sided pan, melt the butter and olive oil together over medium heat. Toss the bacon into the pan with some pepper and cook until crispy and golden brown, about five minutes. Add the peas to the pan, stirring to combine. Give the peas a minute or two to defrost, then add the creme friache and mint. Stir until the creme friache has melted and coated everything nicely. Season with salt and pepper.
- Drain the pasta and add it directly to the sauce pan. Pour the lemon juice over the pasta and stir everything to combine well, making sure the sauce coats each piece of pasta nicely. Finally, mix in the Parmesan cheese. Add some of the cooking liquid to thin out the sauce if desired (this is based totally on personal preference...we didn't add any water).
Nutrition Facts : Calories 1005.3, Fat 48.7, SaturatedFat 20.2, Cholesterol 93.9, Sodium 1232.1, Carbohydrate 98.3, Fiber 6.7, Sugar 6.6, Protein 41.8
More about "pasta with creamy bacon and pea sauce food"
CREAMY PASTA WITH BACON AND PEAS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
3.6/5 (5)Category MainCuisine ItalianCalories 765 per serving
- Pour the oil into a heavy-based frying pan and place over low heat. Add the bacon and cook it over low heat for 5 minutes.
CREAMY BACON AND PEA PASTA - OLIVE TREE KITCHEN
From olivetreekitchen.com
4/5 (5)Category DinnerServings 6-8Total Time 20 mins
CREAMY PARMESAN PASTA WITH PEAS AND BACON
From tasteasyougo.com
CREAMED PASTA WITH BACON AND VEGETABLES - BLESS THIS …
From blessthismessplease.com
PEA & PANCETTA CREAMY PASTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
CREAMY BACON AND PEA PASTA ⋆ VINTAGE MOUNTAIN …
From oneacrevintagehome.com
CREAMY PASTA WITH YOGURT, BACON AND SNAP PEAS
From inspiredtaste.net
CREAMY PASTA WITH BACON, PEAS AND MUSHROOMS
From pinchofnom.com
ONE POT PEA AND BACON PASTA IN MASCARPONE PARMESAN …
From carlsbadcravings.com
ONE PAN PASTA WITH BACON AND PEAS - TASTE AND TELL
From tasteandtellblog.com
THE EASIEST CREAMY BACON & PEA PASTA
From theartofimprovisation.com
CREAMY LEMON PASTA WITH BACON AND PEAS
From tastykitchen.com
CREAMY BACON, MUSHROOM AND PEA PASTA - MARKIE'S KITCHEN
From markieskitchen.com
CREAMY BACON PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
FARFALLE WITH CREAMY BACON SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
RECIPES FOR PASTA WITH CREAMY BACON AND PEA SAUCE WITH GROCERY …
From saymmm.com
CREAM CHEESE PASTA WITH BACON – SKINNY SPATULA
From skinnyspatula.com
CREAMY PASTA SHELLS WITH SWEET PEAS AND BACON - CUCINABYELENA
From cucinabyelena.com
PASTA WITH A CREAMY TOMATO, BACON AND PEA SAUCE
From gabigolucky.com
EASY BACON CARBONARA PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY BACON PASTA {BEST PASTA WITH BACON RECIPE!} - KEY TO MY …
From keytomylime.com
EASY CREAMY ALFREDO WITH BACON AND PEAS - RECIPE DIARIES
From recipe-diaries.com
BACON AND PEA PASTA • SALT & LAVENDER
From saltandlavender.com
PASTA WITH PEAS AND BACON - FINDING ZEST
From findingzest.com
THE ULTIMATE PASTA WITH BACON AND PEAS - TASTEFULLY GRACE
From tastefullygrace.com
CREAMY WHITE WINE PASTA WITH BACON - SERVING DUMPLINGS
From servingdumplings.com
PASTA SALAD WITH BACON, PEAS, PARMESAN HITS THE SPOT
From djournal.com
CREAMY PEA AND PANCETTA PASTA - SOMETHING SWEET SOMETHING …
From somethingsweetsomethingsavoury.com
CREAMY CHICKEN PASTA WITH BACON AND PEAS - THE SEASONED MOM
From theseasonedmom.com
BACON AND PEA PASTA WITH CREAM SAUCE | CREAM SAUCE PASTA, I LOVE …
From pinterest.ca
CREAMY SAUSAGE PASTA WITH BACON - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CREAMY SHELLS WITH PEAS AND BACON - INQUIRING CHEF
From inquiringchef.com
ONE-POT CREAMY ALFREDO PASTA WITH BACON AND PEAS
From mommyshomecooking.com
BACON AND PEA PASTA - EVERYDAY DELICIOUS
From everyday-delicious.com
PASTA WITH PEAS AND BACON: EASY AND FAST ITALIAN RECIPE! - THE …
From the-bella-vita.com
RECIPES FOR PASTA WITH CREAMY BACON AND PEA SAUCE WITH GROCERY …
From saymmm.com
CREAMY FARFALLE WITH PEAS AND BACON - NATASHA'S KITCHEN
From natashaskitchen.com
BEST 15 SHORT PASTA SHAPES AND THEIR USES - FAMILYSTYLE FOOD
From familystylefood.com
CREAMY PASTA WITH BACON AND PEAS - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love