SUSHI RICE
Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.
Provided by Alton Brown
Categories side-dish
Time 1h15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
- Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
- Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.
CLASSIC JAPANESE SUSHI RICE
Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.
Provided by Setsuko Yoshizuka
Categories Entree Appetizer Ingredient
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Put the rice in a large bowl and rinse it by covering it with cold running water and gently mixing it around using your hand. Carefully pour out the water and repeat rinsing until the water becomes almost clear.
- Drain the rice in a colander and set aside for 30 minutes.
- Place the rice in a rice cooker and add the water. Let the rice soak in the water for at least 30 minutes.
- Start the cooker and set it according to your cooker's instructions. When the rice is cooked, let it steam for about 15 minutes.
- Prepare the sushi vinegar by mixing the rice vinegar, sake-mash vinegar (if using), sugar, and salt in a saucepan. Put the pan over low heat and cook until the sugar dissolves. Set aside to cool.
- Spread the hot steamed rice onto a large plate or in a large bowl.
- Sprinkle the vinegar mixture over the rice and quickly fold the rice with a shamoji (rice spatula) or wooden spatula. Be careful not to smash the rice.
- To cool and remove the moisture of the rice, waft a handheld paper fan over the sushi rice as you mix it. This will give the sushi rice a shiny look.
- It's best to use the sushi rice right away to make rolls with your favorite fillings.
Nutrition Facts : Calories 160 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 358 mg, Sugar 6 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SUSHI RICE
Sushi rice is the basis for sushi! The author of "Sushi for Wimps" suggests that cooking it yourself on the stove is preferred to using a rice maker. I must admit, I didn't "fan the rice" more than a minute or two, but I did mix the mixture regularly until cool. One day I'll have the patience to follow the recipe exactly, until then, I'll feel okay about taking a short cut or two. (the yield is approximate but it's enough for a sushi dinner). A simple recipe for "sushi vinegar" can be found here: http://www.food.com/recipe/sushizu-sushi-vinegar-522874.
Provided by Mrs Goodall
Categories Short Grain Rice
Time 40m
Yield 3 cups
Number Of Ingredients 3
Steps:
- To Cook the Rice.
- Place rice in a heavy-bottomed pot and rinse with running water.
- Drain rice.
- Add the 4 cups of water and soak for 30 minutes.
- Cover with a tight-fitting lid and bring to a boil.
- Keep cooking on high heat for 15 minutes with lid on.
- Lower heat to a minimum and cook covered for 10 minutes.
- Remove from heat, remove lid, and let sit undisturbed for 5 minutes.
- To Cool and Mix the Rice:.
- Transfer the hot rice to a large shallow bowl, discarding any hard grains around the sides or bottom. Pour the sushi vinegar over the rice.
- Now we want the temperature of the rice to cool down quickly so that the grains of rice don't get too sticky. To do that, fan the rice (today an electric fan on medium speed often replaces the paper fan.).
- As you cool down the rice, use a wooden paddle to gently but constantly fold the mixture, just as you would if you were folding whipped egg whites into a cake batter. Don't stop until the rice cools down to room temperature, or you'll have to use your sushi rice for cement.
Nutrition Facts : Calories 961.8, Fat 1.4, SaturatedFat 0.4, Sodium 12.9, Carbohydrate 211.1, Fiber 7.5, Protein 17.3
PERFECT SUSHI RICE
Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining
Provided by Yuki Gomi
Time 30m
Number Of Ingredients 3
Steps:
- To make the rice, first wash it thoroughly in a sieve for 4 mins, gently turning it over by hand until the water runs clear. Drain the rice and put it in a pan with 540ml water.
- Leave it to stand for a minimum of 30 mins. It can be left overnight, but for best results, leave it for 30 mins-1 hr. Leave the soaking water in the pan with the rice and bring to the boil, put the lid on, reduce the heat and simmer for 8 -9 mins. Turn the heat off and let it stand with the lid on for a further 5 mins. Do not lift the lid.
- While the rice is cooking, to make the sushi-su, put the rice vinegar, sugar and 1 tbsp salt into a pan and leave on a low heat until the sugar and salt have dissolved. Be careful not to let it boil or the flavour will spoil. Remove from the heat and leave to cool.
- Put the rice into a wide flat dish such as a sushi oke, a baking dish or a roasting tray. Pour the sushi-su over the rice and fold it carefully into the rice with a wooden spoon as it cools down, being careful not to damage the grains. You can use a fan or a hairdryer on the coolest setting to speed up the cooling process, directing it at the rice. The sushi-su gives the rice more flavour and that familiar sticky glazed look.
- If you don't want to use the rice immediately, cover it with a damp cloth so that it doesn't dry out. Leave in a cool place, but do not refrigerate. The fridge will make the rice hard and dry, and the sushi-su helps to preserve the rice without refrigeration. Will keep for a day.
Nutrition Facts : Calories 432 calories, Fat 1 grams fat, Carbohydrate 99 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 3.7 milligram of sodium
SUSHI RICE
Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water
Provided by Lulu Grimes
Categories Side dish
Time 22m
Yield Makes about 2½ cups, enough for 3 rice bowls, 6 rice balls or 3 rolls
Number Of Ingredients 2
Steps:
- The most important thing to get right when cooking sushi rice is the ratio of rice to water. It's better to use a volume measure rather than weighing. Use a cook's 250ml measuring cup if you have one, or a short glass, teacup or small mug. Once you've made one batch, you'll know how much cooked rice that measure makes - it should be about 2½ cups.
- Measure out 1 cup rice into a saucepan, rinse the rice, swirling it around the pan, then drain off the water. Try not to lose any of the rice. Add 1½ cups water (about 375ml).
- Bring the rice to a simmer quickly, put on a tight-fitting lid and reduce the heat to low. Cook for 13 mins - don't take the lid off.
- Check a couple of grains at the top - the rice should be just about cooked and the water evaporated. If not, continue to cook and check at 2 min intervals, each brand of rice will differ. Turn the heat off and leave the rice to stand with the lid on for 10 mins so all the moisture is absorbed. Add sushi rice seasoning, if you like, and serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 56 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein
HOW TO MAKE THE PERFECT SUSHI RICE
The perfect authentic sushi rice recipe. The best sushi rice recipe with step by step photos and a video. Also now including an online sushi rice quantity calculator. Plus three tips to make it as the Japanese do!
Provided by Shihoko | Chopstick Chronicles
Categories Rice
Time 45m
Number Of Ingredients 6
Steps:
- Wash the rice a few times or until the washing water becomes clear. Drain the washing water and place the rice in a rice cooker.
- Add the kepl strip and water and cook the rice as per your rice cooker instructions. *3
- While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves.
- Moisten the wooden tub with water and wipe excess water off with a cloth.
- Once the rice is cooked, remove the kelp strip (if you used a kelp strip) from the rice and place the rice into the wooden tub. Pour the sushi vinegar over it and mix to flavour the rice while fanning it to cool down the rice.
- While the rice is hot, pour the sushi vinegar mixture over the rice.
- Turn and mix to flavour the rice with rice spatula (called Shamoji) while fanning it to cool down the rice.
- While fanning with the Japanese fan (called Uchiwa) make sure that you are not mashing the rice, rather more like cutting motion.
- All the rice to cool at room temperature and place a moistened cloth over to avoid getting dry.
Nutrition Facts : Calories 1623 kcal, Carbohydrate 360 g, Protein 27 g, Fat 2 g, SaturatedFat 1 g, Sodium 5115 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving
More about "japanese sushi rice food"
SUSHI - WIKIPEDIA
From en.wikipedia.org
Alternative names すし, 寿司, 鮨, 鮓Place of origin JapanMain ingredients Vinegared riceRegion or state East Asia
THE BEST JAPANESE RICE RECIPES - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
Estimated Reading Time 7 mins
HOW TO MAKE JAPANESE RICE AND SUSHI RICE - JAPAN CENTRE
From japancentre.com
3.7/5 Category SnacksServings 2-3Total Time 35 mins
SUSHI RICE RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
Total Time 1 hr 10 mins
8 BEST JAPANESE RICE BRANDS 2022 - JAPAN TRULY
From japantruly.com
5/5 Published 2022-02-01Brand Koshihikari Japanese Rice
- — Koshihikari Japanese Rice. Koshihikari rice is one of the best Japanese rice brands and the go-to rice brand in Japan amongst a lot of locals. This Japanese rice brand is characterized by its flexible, aromatic, and sticky grain.
- — Tamanishiki Super Premium Short Grain Japanese Rice. The next best Japanese rice brand also popular in Japan is the Tamanishiki Super Premium Rice.
- — Kijima Tsuyahime Yamagata Japanese White Rice. The next of the best Japanese rice brands is the Tsuyahime rice. This Japanese rice brand is slowly gaining more popularity than the Koshihikari Japanese rice brand.
- — Hitomebore Japanese Rice. Here’s another one of the best Japanese rice brands for you. Hitomebore Japanese rice brand is a lesser-known variety of rice in Japan.
- — Akitakomachi Japanese Rice. One of the best Japanese rice brands, Akitakomachi Japanese rice has a rich flavor. It is one of the premium Japanese rice brands that tastes delicious and is of high-quality.
- — Sasanishiki Japanese Rice. This is a short-grain variety of Japanese rice. One of the best Japanese rice brands, it gets fluffy and shiny. It has a smooth texture and is not as sticky as other Japanese rice varieties.
- — Nozomi Super Premium Short Grain Japanese Rice. One of the best Japanese rice brands, Nozomi super premium short grain Japanese rice is developed using the highest quality Koshihikari rice of Japan.
- — Ubara Extra Premium Japanese White Rice. Here’s another of the best Japanese rice brands from the Ibaraki prefecture of Japan. The size of the rice grains of this Japanese rice variety is bigger than the most rice varieties offered by other Japanese rice brands.
SUSHI RICE - I AM A FOOD BLOG
From iamafoodblog.com
4.7/5 (3)Total Time 30 minsCategory IngredientCalories 201 per serving
- Place the sushi rice in a colander, rinse throughly and let drain for 15 minutes. Cook rice according to the package instructions or your preference.
- While the rice is cooking, combine the rice vinegar, sugar, and salt in a small sauce pan and warm over medium-low heat until the sugar dissolves.
- When the rice is done cooking, transfer to a very large bowl. Sprinkle on half of the vinegar mixture and use a rice paddle or spatula to mix the vinegar into the rice while using a slicing motion. Fan the rice while mixing to dry it out slightly – it helps if you have a friend to fan while you mix. Taste and adjust the seasoning, adding more if needed. Cover with a damp towel until ready to use. Enjoy!
HOW TO MAKE SUSHI RICE - ASIAN FOOD NETWORK
From asianfoodnetwork.com
Servings 2Total Time 20 mins
- Rinse and drain short-grained rice. Pour rice into rice cooker pot. Rinse a few rounds with tap water until water turns clear. Add 200ml water to the rice & cook onwhite rice setting. Remove the rice from the rice cooker once cooked.
- Make vinegar seasoning mixture. In a small bowl or container, combine vinegar, salt and sugar. Stir until salt and sugar are well dissolved.
- Season rice. Pour this mixture over the cooked rice. Slice but not mash the rice with a rice paddle and flip in between to break up rice clumps.
- Prepare the Accompaniments and garnish. Shape sushi rice into any shape. Tryc artoon characters for a more presentable and favourable appearance. Use seaweed sheets & sweet tofu skins to bring out your creativity. Garnish the sushi plate with some blanched broccoli, and fresh cherry tomatoes.
SUSHI RICE RECIPE - JEFFREY ALFORD, NAOMI DUGUID | FOOD & WINE
From foodandwine.com
Servings 5.5
- Rinse and cook the rice following the method outlined previously, using only 2 cups of water in Step 2.
- Meanwhile, in a small nonreactive saucepan, combine the vinegar, sugar and salt. Bring to a boil over moderate heat, stirring to dissolve the sugar. Let cool.
- Turn the cooked rice out into a large shallow wooden bowl or onto a work surface and spread it out in an even layer. Fan the rice to cool it and dissipate the steam. As you fan, pour half of the vinegar mixture over the rice; use a spatula to gently toss and evenly season the rice. Add the remaining vinegar and continue to toss and turn the rice gently while fanning until the steam is gone. Cover the cooled rice with a well-moistened cotton cloth (not plastic wrap) and set aside until ready to use.
JAPANESE SUSHI RICE - HOMEBODY EATS
From homebodyeats.com
Ratings 1Category Side DishCuisine JapaneseTotal Time 1 hr 10 mins
- Add rice to a strainer. Rinse rice by adding water over the strainer, swirling the rice around for a few turns, and immediately draining the rice. Repeat this process 3-4 times until the water runs clear when draining the rice. Allow rice to sit in the strainer over a bowl for an additional 15 minutes to allow the excess water to drain out.
- Combine rice vinegar, sugar, and salt into a small microwavable bowl. Stir to combine. Microwave mixture for 45 seconds - 1 minute, until sugar is completely dissolved. Set aside to cool.
- Once the rice has finished cooking, transfer to a glass 8.5 x 11 inch pan. Spread out the rice evenly, and add in the sushi vinegar while the rice is still hot. Mix sushi vinegar with the rice, making sure not to smash the rice. Allow rice to cool.
30 MUST-TRY JAPANESE FOODS - JAPAN CENTRE
15 DONBURI (JAPANESE RICE BOWL) RECIPES - JUST ONE COOKBOOK
From justonecookbook.com
- Gyudon (Beef Bowl) 牛丼. Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably one of the most popular types of donburi in Japan.
- Chicken Katsudon チキンカツ丼. Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been simmered in savory dashi sauce with thinly sliced onion and a scrambled egg.
- Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this ten don recipe is a real treat for a special Saturday night dinner.
- Mapo Tofu 麻婆豆腐. Silken tofu with ground pork mixture cooked in an intensely flavorful sauce and served in rice bowl style, this Japanese Mapo Tofu recipe will not disappoint when you crave for something bold for dinner.
- Soboro Don (Ground Chicken Bowl) 三色そぼろ丼. Soboro Don (Minced Chicken & Egg on Rice) is colorful, nutritious and easy to pull together. If you have little kids at home, this is the kind of recipe you want to keep in your back pocket.
- Salmon Ikura Don 鮭いくら丼. This Salmon Ikura Don recipe features raw fish but served in a casual donburi style, which is perfect for Japanese home cooking.
- Oyakodon (Chicken and Egg Bowl) 親子丼. Oyakodon literally means “parent-and-child rice bowl” in English. A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity.
- Niratama Donburi ニラ玉丼ぶり. Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting. The distinctive flavor of garlic chives defines the simple dish.
- Unadon (Grilled Eel Rice Bowl) 鰻丼. Unagi is a specialty in Japanese cuisine. The delicious combination of warm rice and sweet caramelized sauce over the perfectly grilled unagi is simply irresistible.
- Poke Bowl. A Hawaii’s soul food, we have seen an explosion of popularity of poke across the US. This raw fish salad in a bowl is heavily influenced by Japanese cuisine.
WHAT IS THE DIFFERENCE BETWEEN KOREAN AND JAPANESE SUSHI ...
From chowhound.com
Estimated Reading Time 6 mins
SUSHI RICE JAPANESE STYLE - 5 LB : AMAZON.CA: GROCERY ...
From amazon.ca
4.1/5 (14)Was $34.95Brand KokuhoYou Save $4.13 (12%)
WHAT IS NIGIRI? - THE SPRUCE EATS
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 5 mins
TOP 10 JAPANESE RICE DISHES - UMAMI INSIDER
JAPANESE SUSHI ROLLS - READER'S DIGEST CANADA
From readersdigest.ca
Cuisine Low FatCategory Main CoursesServings 32Estimated Reading Time 1 min
JAPANESE RICE - EVERYTHING YOU NEED TO KNOW • JUST ONE ...
From justonecookbook.com
Reviews 61Estimated Reading Time 8 mins
SUSHI RICE | TOSHIHIKO OE | THE COOK UP | SBS FOOD
From sbs.com.au
Cuisine JapaneseCategory LunchServings 6
JAPANESE FOOD CULTURE - JAPANESE CULTURE - WEB JAPAN
From web-japan.org
File Size 500KBPage Count 4
16 UNIQUE JAPANESE FOODS: QUICK GUIDE ON SUSHI, OCTOPUS ...
From itsjapanese.com
12 POPULAR JAPANESE RICE DISHES | LET'S EXPERIENCE JAPAN
From gurunavi.com
SUSHI RICE - JAPANESE FOOD STORE
From jfoodstore.com
JAPANESE SUSHI RICE RECIPE EASY - FOOD RECIPE
From foodrecipe.news
50 JAPANESE FOOD RECIPES TO MAKE AT HOME - FOOD.COM
From food.com
JAPANESE SUSHI RICE ROLLS WITH SALMON, RICE VINEGAR AND ...
From foodtempel.com
HOW TO PREPARE JAPANESE SUSHI RICE? – FOOD & DRINK
From smallscreennetwork.com
407 RESULTS FOR JAPANESE SUSHI RICE - EBAY.CA
From ebay.ca
CLASSIC JAPANESE SUSHI RICE RECIPE - FOOD NEWS
From foodnewsnews.com
JAPANESE BASICS: HOW TO MAKE JAPANESE-STYLE PLAIN RICE AND ...
From justhungry.com
SUSHI - JAPAN-GUIDE.COM
From japan-guide.com
JAPANESE SUSHI RICE RECIPE YOUTUBE – GO FOOD RECIPE
From gofoodrecipe.com
10 MOST POPULAR JAPANESE RICE DISHES - TASTEATLAS
From tasteatlas.com
JAPANESE FOOD - THAI HOUSE AND SUSHI BAR
From thaihouseandsushibar.com
JAPANESE SUSHI RICE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
TANIFUJI STICKY SHORT GRAIN SUSHI RICE, 1 KG - VEDANT FOOD ...
From vedantfoodsolutions.com
"FOOD" IN JAPANESE: THE ULTIMATE GUIDE TO JAPANESE CUISINE
JAPANESE RICE – SUSHI RICE | JAPANESE COOKING RECIPES ...
From otakufood.com
10 BEST JAPANESE RICE BOWL RECIPES - YUMMLY
From yummly.com
SUSHI | JAPANESE FOOD | TRAVEL JAPAN | JNTO
From japan.travel
THIS IS THE PANDEMIC FOOD TREND YOU NEED TO TRY | THE STAR
From thestar.com
HOW MUCH RICE VINEGAR AND SUGAR FOR SUSHI RICE? – FOOD & DRINK
From smallscreennetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love