Pasta With Chicken Red Chard And Cherry Tomatoes Food

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Steps:

• Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
• Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
• Toss pasta with tomato sauce and basil. Top with Parmesan.

PASTA WITH CHICKEN, RED CHARD AND CHERRY TOMATOES

Steps:

• 1.) Wash and prep all of your vegetables 2.) set a large pot of salted water over high heat and cover so it will boil faster. Once it boils, add the pasta and red chard stems. Cook until al dente, then drain and return to pot (reserving ~ 1 cup pasta cooking liquid) 3.) Thinly slice the chicken breast. 4.) Heat the oilve oil over medium-high heat until hot, then add the garlic, red pepper, and anchovy paste. Saute until garlic is lightly browned and fragrant - about 2 minutes 5.) Add the chicken and cook, stirring, until almost done. 6.) Add the red chard and stir until wilted. 7.) Add the tomatoes and basil and stir until juicy and the tomatoes are breaking down. 8.) Remove from heat and pour mixture over pasta and chard stems. Stir in 1/4 cup parmesan and lemon juice and toss until thoroughly mixed and sauce coats the pasta (adding cooking liquid if needed) 9.) Transfer to a serving bowl, sprinkle julienned basil over and serve, passing extra parmesan at the table.

PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA

Steps:

• Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
• Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
• Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.