Blueberry Infused Gin Food

BLUEBERRY INFUSED GIN

Blueberry Infused Gin image

This recipe is courtesy of Josh Sullivan of Post Prohibition, a Baltimore-based movement that celebrates the craft of the cocktail. Josh enjoys creating well-balanced, artistic cocktails often featuring fresh, seasonal ingredients. If you have enjoyed this recipe, be sure to visit Post Prohibition for more cocktail inspiration.

Provided by Brandon Matzek

Number Of Ingredients 2

Ingredients

3 cups organic blueberries
1 750 ml bottle of Plymouth Gin

Steps:

Give blueberries a good rinse, then add to a large pot (no need to dry them). Warm blueberries over medium heat, stirring often. Cook blueberries until they release a decent amount of liquid.* Remove from heat and let cool to room temperature.
Add blueberries with juices to a large, airtight jar. Pour in entire bottle of gin. Seal the lid and store in a cool, dark spot for 5 days. Be sure to give the jar a good shake at least once a day.
After 5 days, strain infused gin through a fine mesh basket strainer into a clean bottle or container. The more solid bits you strain out, the longer the gin will last! Store in the refrigerator.

BLUEBERRY GIN

Blueberry Gin image

I don't usually experiment with drinks around Christmas. It is usually just wine and champagne served, but I thought I would play around and have some fun this year. I actually got the idea from a friend, when we lived in Spain. They had a party one night and they must have had 20-30 different flavoured bottles of vodka, everything from fruity ones to chili, even jalapeno. All of them they had made themselves by adding the flavoured ingredient, I thought it was so novel and it was interesting tasting all the different flavours, well maybe I didn't try them all, I would have been on the floor if I had. Any way this is a recipe for blueberry flavoured gin, I have not made this before so I can not vouch for how good it will turn out. I am just trying it for something different this year.

Provided by The Flying Chef

Categories Beverages

Time P21DT3m

Yield 1 bottle

Number Of Ingredients 3

Ingredients

1 (250 -300 g) package blueberries
6 tablespoons sugar
700 ml gin

Steps:

In a large bottle pour gin, add blueberries and sugar, shake well and refrigerate for 2 weeks or up to 2 months.
Shake the bottle from time to time, you will see a marvellous rich colour developing as the days go by.
To serve: Place a shot of gin in a blender with crushed ice, blend, pour into chilled glasses and top with tonic and garnish with a sprig of mint. Alternatively, serve alone in a small chilled glass with ice cube.
I will post a photo once my gin is done as I said I only put it in the fridge a few days ago so I will have to be patient until it is done.

BLACKBERRY GIN

Blackberry gin image

Bottle up the taste of a late summer hedgerow with this vibrant bramble liqueur with gin and blackberries. Perfect for cocktails, try it in a bramble

Provided by Miriam Nice

Categories Drink

Time 5m

Yield Makes approx. 750ml

Number Of Ingredients 3

Ingredients

350g blackberries (fresh or frozen)
150g sugar
700ml bottle of gin

Steps:

Tip the blackberries and sugar into a 1.5-litre sterilised jar. Pour over the gin, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
After two-three weeks, strain the gin through a sieve. Pour the gin into bottles, and label. The gin will keep its colour for a few months and will be drinkable for up to a year. Use the infused blackberries in a cocktail like a bramble, or in a trifle.

Nutrition Facts : Calories 64 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.01 milligram of sodium

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