Mexican Baked Eggs Supreme Food

MEXICAN EGGS

Steps:

• In a 10-inch frying pan, cook bacon until crisp.
• Remove from pan with slotted spoon and drain.
• Add onion and garlic to bacon drippings in the pan.
• Cook until onion is soft.
• Stir in tomatoes, chilies, salt, and oregano.
• Bring to a boil, stirring constantly.
• Continue boiling until sauce thickens, about 15 minutes.
• Reduce heat to low.
• Crack eggs and slowly slip into sauce, one at a time.
• Sprinkle cheese and bacon over the top.
• Cover and simmer until eggs are set, about 5 to 7 minutes.
• Sprinkle with the cilantro.
• Serve with guacamole and warmed tortillas on the side of the plate, if desired.
• Note: The sauce can be prepared a day in advance.
• Reheat and slip the eggs in just before serving.

BAKED EGG SUPREME SANDWICH

Steps:

• Cut bread lengthwise and hollow out top and bottom.
• Spread half the butter and all of mayo inside bread shell.
• Line bottom bread shell with ham, turkey and bacon. Top with tomato, onion and honey mustard.
• In frying pan add remaining butter and eggs cooking til almost set, but not hard scrambled.
• Spoon into bottom bread shell and top with cheeses. Cover with bread top.
• Wrap in greased foil and bake at 375 for 15 minutes or until heated thru.
• Cut and enjoy.