CREAMY SALMON LINGUINE
Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. -Jacob Kitzman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking., Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly., Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.
Nutrition Facts : Calories 802 calories, Fat 55g fat (30g saturated fat), Cholesterol 207mg cholesterol, Sodium 649mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 6g fiber), Protein 36g protein.
CREAMY SALMON ON PASTA
This recipe is something my mother used to make using canned salmon; she served it on toast. I made this recipe with leftover cooked salmon filet. Feel free to add your choice of vegetables and maybe a bit of Parmesan cheese.
Provided by Sageca
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, melt butter.
- Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.
- Stir in flour; cook, stirring, for 30 seconds.
- Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.
- Add parley.
- Gently stir in salmon being careful not to crush it; Set aside.
- Taste to check if you need to add salt and pepper.
- On each plate containing the cooked pasta spoon on the creamy salmon sauce.
- Serve immediately.
- A side of green vegetables makes a lovely presentation.
- I used light Becel intead of butter and 1% milk to make it healthier.
Nutrition Facts : Calories 158.4, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 118.2, Carbohydrate 12.2, Fiber 0.8, Sugar 1.6, Protein 4.9
LINGUINE WITH SMOKED SALMON CREAMY SAUCE
Make and share this Linguine With Smoked Salmon Creamy Sauce recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain and put back in the saucepan.
- Meanwhile, in another saucepan, bring to boil heavy cream and dry onion flakes.
- Add asparagus and smoked salmon, cook at low heat until warm.
- Remove from the heat, add 1/2 cup of parmigiano reggiano and stir. Add salt and pepper.
- Add sauce to the pasta and stir to coat well.
- Sprinkle each serving with remaining parmigiano reggiano.
CREAMY SALMON SCAMPI
This one-skillet salmon dish comes together in less than 30 minutes and features classic scampi flavors and a creamy sauce. What more could you want? For extra-crispy toast, you can compress the bread in the skillet while it toasts by weighing it down with a tea kettle or another skillet. This is a great technique to have under your belt any time you want to make bruschetta without turning on the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-low heat and brush lightly with olive oil. Add the bread slices and cook, checking occasionally, until toasted and golden on the bottom, about 3 minutes. Flip and toast the other side, 2 to 3 minutes. While still hot, rub one side of the slices with the crushed garlic and brush with 1 tablespoon of the olive oil. Season lightly with salt and pepper and set aside. Wipe the skillet clean with a paper towel.
- Heat 1 tablespoon olive oil in the skillet over medium-high heat. Pat the salmon dry and season on both sides with salt and pepper. When the oil is hot, add the salmon, flesh-side down, and sear until well browned, 2 to 3 minutes. Flip and cook until the salmon is just cooked through, 2 to 3 minutes more depending on thickness. Remove to a plate and wipe the skillet clean with a paper towel.
- Heat the skillet over medium heat. Add the remaining 1 tablespoon olive oil and the butter. When the butter is melted, add the chopped garlic and red pepper flakes and cook, stirring, until sizzling, about 30 seconds; take care not to let them burn. Add the wine and lemon juice and bring to a boil. Cook, stirring, until reduced by half, 1 to 2 minutes. Add the cream and simmer, stirring, until slightly thickened, 1 to 2 minutes. Return the salmon to the skillet and simmer just to heat through, 1 to 2 minutes. Stir in the parsley and serve in wide shallow bowls with the garlic toast.
CREAMY SALMON PASTA
Indulge in this creamy salmon dish for two. It's comforting and filling, and ready in just 30 minutes. Serve with a green salad
Provided by Anna Glover
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
- While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
- Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
- Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.
Nutrition Facts : Calories 1140 calories, Fat 77 grams fat, SaturatedFat 38 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.23 milligram of sodium
CREAMY PASTA WITH SALMON
There was a lot of kitchen improv involved in the making of this recipe! It works as a seafood dish or a pasta dish. It's served with a dilly sour cream sauce!
Provided by Chef AidF
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- While pasta cooks, pour enough water into a frying pan to cover salmon; add dill. Strain in lemon juice. Mix and season with salt and pepper. Add salmon to the pan and poach over medium-high heat, flipping as necessary, until it flakes easily with a fork, about 10 minutes. Remove the skin when you flip it the first time.
- At the same time, heat olive oil in a pan over medium to medium-high heat. Saute green beans and shallots until the shallots start to brown and the green beans soften, 8 to 10 minutes.
- Once the salmon is poached, use tongs to set it aside in a shallow bowl, but don't throw the poaching mixture away. Take about 1/4 cup of the poaching mixture and add it to a saucepan. Add sour cream and chopped dill and mix over medium heat until combined. Remove from heat and mix into pasta.
- Place pasta on serving plates, along with some chunks of the salmon, plus some of the sauteed mixture. Try to get an even mix if possible. Sprinkle with garden cress. Serve immediately!
Nutrition Facts : Calories 365.5 calories, Carbohydrate 50.2 g, Cholesterol 30.7 mg, Fat 9.4 g, Fiber 4.1 g, Protein 20.1 g, SaturatedFat 3 g, Sodium 48.2 mg, Sugar 2.8 g
CREAMY SALMON PASTA RECIPE
Discover a new weeknight go-to with our Creamy Salmon Pasta Recipe. Our Creamy Salmon Pasta Recipe is packed with flavor and ready in 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt; drain. Place pasta in large bowl; cover to keep warm.
- Add milk and cream cheese spread to same saucepan; cook on medium heat until cream cheese spread is melted and mixture is blended, stirring frequently. Stir in peas. Cook 3 min. or until heated through, stirring constantly.
- Stir in pasta and salmon. Sprinkle with dill and cheddar.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
More about "creamy salmon linguine food"
CREAMY SALMON LINGUINE - THE GLAM KITCHEN
From theglamkitchen.com
Estimated Reading Time 2 mins
CREAMY LEMON LINGUINE WITH SEARED SALMON
From more.ctv.ca
Servings 4Total Time 30 minsCategory Dinner
CREAMY SALMON PASTA - COOKING FOR MY SOUL
From cookingformysoul.com
CREAMY LEMON SALMON PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SALMON PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CREAMY SALMON PASTA - DELICIOUS RECIPE BY FLAWLESS FOOD
From flawlessfood.co.uk
CREAMY SALMON PASTA RECIPE - JAR OF LEMONS
From jaroflemons.com
CREAMED SALMON AND PEAS OVER LINGUINI - A FAMILY FEAST®
From afamilyfeast.com
CREAMY SALMON LINGUINE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY 20-MINUTE SALMON PASTA RECIPE ... - 30SECONDS FOOD
From 30seconds.com
15 MINUTE CREAMY SALMON LINGUINE. – CROUDS
From crouds.com
SALMON LINGUINE IN PROSECCO SAUCE RECIPE | SALMON RECIPES ...
From realfood.tesco.com
15-MINUTE CREAMY SALMON LINGUINE - SKINNY SPATULA
From skinnyspatula.com
CREAMY SALMON PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SALMON PASTA | HEALTHY SLIMMING RECIPE ...
From fatgirlskinny.net
10 BEST SALMON LINGUINE RECIPES - YUMMLY
From yummly.com
CREAMY LINGUINE WITH SALMON AND PRAWNS RECIPE
From globescoffers.com
CREAMY GARLIC BUTTER SALMON - CAFE DELITES
From cafedelites.com
CREAMY SALMON TAGLIATELLE | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SMOKED SALMON AND PRAWN LINGUINE - FOOD NEWS
From foodnewsnews.com
CURTIS STONE’S CREAMY SALMON LINGUINE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CREAMY SALMON PASTA BAKE (SECRET TOPPING!) - JESS ...
From jesseatsandtravels.com
CREAMY SALMON PASTA - LOVE & GOOD STUFF
From loveandgoodstuff.com
30 MINUTE CREAMY SALMON PASTA - MIDWEST FOODIE
From midwestfoodieblog.com
CREAMY SALMON PASTA - DELICIOUS SPAGHETTI IN A CREAMY ...
From recipesformen.com
SPICY SALMON LINGUINE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CREAMY LINGUINE WITH SMOKED SALMON | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CREAMY SALMON LINGUINE - REDBOOK
From redbookmag.com
QUICK CREAMY SALMON LINGUINE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY SALMON PASTA - AHEAD OF THYME
From aheadofthyme.com
HEALTHY AND CREAMY SALMON PASTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY GARLIC BUTTER TUSCAN SALMON - CAFE DELITES
From cafedelites.com
CREAMY LINGUINE WITH SALMON RECIPE - EAT SMARTER USA
From eatsmarter.com
CREAMY TUSCAN SALMON (30 MINUTE ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE BEST CREAMY SALMON PASTA RECIPE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
CREAMY TUSCAN SALMON SHRIMP PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY SALMON PASTA RECIPE - SAVORY NOTHINGS
From savorynothings.com
CREAMY SALMON PASTA RECIPE - BBC FOOD
From bbc.co.uk
CREAMY LINGUINE AND SMOKED SALMON SURPRISE | METRO
From metro.ca
CREAMY SALMON PASTA - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
CREAMY GARLIC PARMESAN SALMON - GIMME DELICIOUS
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love