Pasta With Broccoli Mushrooms Tomatoes And Parmesan Cheese Food

PASTA WITH TOMATOES, BROCCOLI AND CHEESE

Steps:

• Cook pasta according to package dirctions but add in the broccoli he last 2-5 minutes of the cooking time. Drain.
• While pasta is cooking, in a skillet heat oil over medium high heat. Add garlic and cook, stirring for 1 minute or until garlic is golden.
• Stir in tomatoes and cook stirring for another minute or so or until skin starts to blister.
• Add drained pasta and broccoli, salt and pepper and cook another 2 minutes, stirring.
• Transfer mixture to a large bowl, stir in cheeses.

PASTA WITH BROCCOLI, MUSHROOMS, TOMATOES AND PARMESAN CHEESE

Steps:

• Simmer broccoli in approximately 2 quarts of salted hot water for a few seconds.
• Add uncooked spaghetti and cook for 8 minutes.
• Put mushrooms and tomatoes in the bottom of a large serving bowl.
• Drain broccoli and spaghetti in colander and put on top of vegetables in bowl and let them sit for a minute or two.
• Add Parmesan, butter,, lemon juice, salt and pepper; toss together and serve with some additional Parmesan grated on top and fresh lemon sections.

SPAGHETTI WITH BROCCOLI AND MUSHROOMS

Steps:

• Bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. Cook pasta until al dente; drain well.
• Combine broccoli, mushrooms, butter, salt, pepper, Parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. Heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
• Place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.

PASTA WITH MUSHROOMS, TOMATOES, AND BROCCOLI CREAM

Steps:

• Cut broccoli into florets with 1 inch stem.
• Drop broccoli into pot of boiling salted water.
• Boil until easily pierced with a knife.
• Drain.
• In a sauté pan add butter and broccoli.
• Cook over medium-low heat until broccoli is broken down and all the moisture is cooked off.
• Place broccoli in a blender or food processor.
• Add milk and olive oil and puree until a smooth cream (add more milk if needed to make creamy).
• Season with salt and pepper.
• Set broccoli cream aside.
• Cook pasta.
• In sauté pan, head 2 TB olive oil over medium heat.
• Add mushrooms and cook a couple minutes.
• Add chopped thyme and garlic.
• Before garlic begins to brown, deglaze with wine (or broth) and simmer until almost dry.
• Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato.
• On each plate layer broccoli puree with pasta on top.
• Season with salt and pepper, top with cheese.

BOW TIE PASTA WITH BROCCOLI AND TOMATOES

Steps:

• Prepare pasta according to package directions and drain completely.
• Steam broccoli until fork tender, drain completely.
• Cut tomatoes in half.
• In skillet over medium heat melt butter in olive oil.
• Add garlic and cook for 2-3 minutes.
• Put the prepared pasta in skillet and toss to coat.
• Add the tomatoes and toss for 2-3 minutes.
• Add the broccoli and toss 1-2 minutes.
• Salt and Pepper to taste.
• Sprinkle with Grated Parmensa Cheese.

PASTA,MUSHROOMS AND BROCCOLI W/ CREAMY TOMATO SAUCE

Steps:

• Cook pasta until al dente,drain and toss with 1 tbl.
• olive oil.
• Heat 3 tbls.
• olive oil in a large skillet,add the mushrooms and saute quickly over high heat until golden Rmove from heat and add cream,tomatoes and seasonings.
• Mix well and cool to room temperature.
• Toss the mushroom,tomato and cream mix with the pasta.
• Add the broccoli just before serving and toss gently again.
• Taste for seasonings and adjust to your liking.
• Serve at room temperature and pass the grated Parmesan separately.