Aloo Ka Raita Potatoes In Yogurt Food

ALOO KA RAITA (POTATOES IN YOGURT)

Aloo Ka Raita (Potatoes in Yogurt) image

I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!

Provided by jas kaur

Categories Asian

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups curds (whisked)
2 potatoes (boiled, peeled, cooled, diced)
2 tablespoons mint leaves (chopped)
1 green chili (cut in chunks and deseeded) (optional)
1 teaspoon roasted ground cumin
1/2 teaspoon black pepper
1 1/2 teaspoons chat masala
salt (i use black salt)

Steps:

Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
Add the potatoes, green chili and mint leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.

Nutrition Facts : Calories 324.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 22.5, Sodium 622.8, Carbohydrate 42.3, Fiber 5.1, Sugar 2.1, Protein 23.3

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