CREAMY AVOCADO PASTA SALAD WITH ROASTED VEGETABLES
Use a blender to cream the avocado with the almond milk for a smooth and healthy sauce that coats the cooked pasta. Add more almond milk as needed.
Provided by Heidi
Categories Salad
Time 45m
Number Of Ingredients 18
Steps:
- Preheat the oven to 425° F and prepare a baking sheet with aluminum foil. Toss the sliced veggies with olive oil and 1 teaspoon of both kosher salt and freshly ground black pepper. Roast for 10-15 minutes or until the veggies soften and caramelize. Set aside to cool.
- Meanwhile, cook the pasta in salted water according to package directions, drain, rinse, and cool.
- Add the avocado to the blender jar and pulse a few times. Add the almond milk, pesto, lemon juice, and the remaining 1 teaspoon each of kosher salt and pepper. Blend on high until light and frothy. Add more almond milk if needed to create a lush sauce.
- Add the cooked pasta to a large mixing bowl with the cooked veggies and kalamata olives. Drizzle with the avocado sauce and toss to coat. Taste and adjust the seasoning, garnish with the Parmesan cheese, nuts and more basil leaves if desired. Serve at room temperature or chilled. Will keep for 1-2 days.
CREAMY AVOCADO PESTO PASTA
The addition of avocado lends a lovely creamy texture to this pesto. The ripe fruit imparts richness to the sauce, while nutty roasted pepitas add a deep toasty flavor. If you can only find raw pepitas, simply toss them with olive oil and salt, then toast in a skillet over medium-low heat, stirring, until they start to pop and turn golden brown. Shower the dressed pasta with more crunchy pepitas for a nice contrast to the velvety sauce. Leftover pesto can be refrigerated for two days; press the surface with plastic wrap to avoid discoloration (any browned areas on top should be scraped off before using). The pesto also makes a tasty avocado toast, sandwich spread or crudité dip.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a food processor, pulse pepitas and garlic until finely chopped. Halve avocado, discard the pit and scoop out flesh. (You should have about 3/4 cup, or 5 ounces.) Add avocado flesh, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper to food processor and pulse until chunky.
- Add cheese and basil to food processor. With motor running, drizzle in 1/2 cup water, then drizzle in oil until well blended, scraping down sides as needed. Transfer 2 cups of pesto to a large bowl. Refrigerate any remaining pesto for another use.
- Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water, then drain pasta. Add pasta and pasta water to pesto in large bowl and toss until pasta is nicely coated in sauce.
- Divide pasta among 4 bowls. Top with more pepitas, cheese and basil.
PASTA SALAD WITH CREAMY AVOCADO PESTO
Steps:
- First cook the pasta according to the instructions on the packet until al dante, then drain all the water from the pan, rinse with cold water to cool the pasta down. Add the pasta to a large bowl set aside .
- Prepare your salad vegetables for the pasta salad by dicing and slicing them up, then stir them in with your pasta.
- To make the pesto, add all the pesto ingredients into a jug, then using a hand stick blender, blend everything until smooth and creamy. Taste to see if you need to add more salt.
- Stir the pesto into the pasta salad until the pasta is completely saturated, sprinkle with dried chilli flakes for a little kick. Enjoy!
PASTA WITH PUMPKIN SEED PESTO
Fragrant with basil and rich with pumpkin seeds and cheese, this is the ideal dish to make ahead of time and pack for lunch. Instead of preparing it to eat as a hot meal or a cold salad, it's designed to be chilled and then enjoyed cold or at room temperature. Cooking the garlic quickly in the water boiled for the pasta softens its sharp edge. A splash of that same boiling water blends with the basil to keep it green. . Rinsing the pasta after cooking it helps the pesto stay flavorful for days in the refrigerator. The tomatoes add a tangy freshness, but they can be skipped altogether or swapped for green beans or peas (just drop them with the pasta during the last few minutes or cooking).
Provided by Genevieve Ko
Categories dinner, lunch, weeknight, pastas, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of generously salted water to a boil. Drop the garlic cloves into the boiling water and boil for 30 seconds to temper their sharpness. Use a slotted spoon to transfer the cloves to a food processor or blender.
- Drop the pasta into the boiling water and cook until al dente.
- While the pasta cooks, add the pumpkin seeds and a pinch each of salt and pepper to the garlic, and process until very finely ground. Scrape the sides of the bowl and add the basil. Scoop 1/4 cup water from the saucepan with the boiling pasta and pour over the basil. Process the basil until ground to a paste. Add the Parmesan and oil, and pulse just until incorporated. Taste the pesto and season with enough salt and pepper to make it punchy.
- Drain the pasta and rinse under cool water until room temperature. Shake dry, then return to the saucepan, and add the pesto and tomatoes, if using. Stir well until everything is evenly coated. Season to taste with salt and pepper. Divide among dishes to serve right away or airtight containers to pack for lunch. Sprinkle with pumpkin seeds and Parmesan, and serve, or cover and refrigerate for up to 5 days.
More about "pasta salad with creamy avocado pesto food"
PASTA SALAD WITH CREAMY AVOCADO-BASIL PESTO - CLUB …
2020-05-20 Simply add the pesto ingredients to a food processor and mix up, while your pasta cooks. Then throw in your spinach, tomatoes, and chickpeas …
From clubcoconutti.com
5/5 (2)Total Time 20 minsCategory Main Course, SaladCalories 577 per serving
From clubcoconutti.com
5/5 (2)Total Time 20 minsCategory Main Course, SaladCalories 577 per serving
- Bring a large pot of water to a boil. Add the pasta and cook according to the package instructions.
- While the pasta is cooking, add all pesto ingredients to a food processor. Process until smooth and creamy. If you’d like your pesto thinner, add a tiny splash of water to help things along (do this in small increments until you get the desired consistency).
- In a large mixing / serving bowl, add the spinach, chickpeas, cherry tomatoes, and pasta. Pour over the pesto and toss until everything is well combined.
AVOCADO PESTO PASTA SALAD - MINIMALIST BAKER RECIPES
2021-04-16 To a small blender or food processor, add parsley, basil, chives, lemon juice, avocado, water, garlic, coconut aminos, salt, pepper, and olive oil …
From minimalistbaker.com
4.9/5 (14)Calories 362 per servingCategory Entrée or Side
From minimalistbaker.com
4.9/5 (14)Calories 362 per servingCategory Entrée or Side
- In a large pot, bring 2 quarts (~1.9 liters) of water to a boil, and add 1 Tbsp salt to season pasta water (amounts written as original recipe // adjust as needed if adjusting serving size).
- While water is coming to a boil, make the sauce. To a small blender or food processor, add parsley, basil, chives, lemon juice, avocado, water, garlic, coconut aminos, salt, pepper, and olive oil (optional). Blend until smooth, scraping down sides as needed. Sauce may seem a little thick but will loosen when it’s added to the pasta.
- Once water is boiling, cook gluten-free pasta according to package directions. Then drain pasta and immediately transfer to a medium serving bowl. Pour sauce over pasta and mix thoroughly. Taste and adjust, adding more salt if needed, lemon for more zing, or chopped basil for more herbiness.
- Serve immediately. Option to garnish with veggies of choice (such as chopped sun-dried tomatoes — rehydrated if fully dry), vegan parmesan cheese, and fresh lemon juice. Best served fresh at room temperature. Store leftovers in the refrigerator for up to 2 days. Not freezer friendly.
CREAMY AVOCADO PESTO PASTA RECIPE | 20 MINUTE MEAL
2017-03-26 Avocado Pesto Pasta is also yummy cold, like a pasta salad. So if you'd like a nice refreshing lunch on a warm day, rinse your noodles in cold water before setting aside. The sauce is the easiest part. Place your avocados, …
From thegraciouswife.com
From thegraciouswife.com
BASIL AVOCADO PESTO VEGETABLE PASTA SALAD - YAY! FOR FOOD
2019-07-19 Using a food processor (or blender), add the pesto ingredients. Pulse several times allowing the ingredients to break down into a uniform sauce (you may need to scrape down the sides with a spatula). Set aside. Cook the …
From yayforfood.com
From yayforfood.com
CREAMY AVOCADO PESTO PASTA (GLUTEN-FREE) - GOOD …
2021-06-15 Once the pasta is al dente, drain the pasta and return it to the pot. Add the pesto to the cooked pasta over low heat. (Add in sun-dried tomatoes, optional). Mix until all noodles are covered and pesto is warmed, about 2-3 …
From goodfoodbaddie.com
From goodfoodbaddie.com
AVOCADO PESTO PASTA SALAD - SHAW SIMPLE SWAPS
2021-01-27 In a food processor, pulse all ingredients for avocado pesto into a thin, sauce like consistency. Combine vegetables, pasta (cooled), and the pesto sauce in a large bowl. Add in the tomatoes, spinach and red onion. Stir in the …
From shawsimpleswaps.com
From shawsimpleswaps.com
CREAMY AVOCADO PESTO PASTA SALAD - FRAICHE LIVING
2018-05-30 Bring a large pot of salted water to a boil and add the pasta. Cook until the pasta is al dente (just done) and drain in a colander. Rinse the pasta with cold water to stop the …
From fraicheliving.com
Servings 6Estimated Reading Time 2 minsCategory Lunch, SaladTotal Time 20 mins
From fraicheliving.com
Servings 6Estimated Reading Time 2 minsCategory Lunch, SaladTotal Time 20 mins
- Bring a large pot of salted water to a boil and add the pasta. Cook until the pasta is al dente (just done) and drain in a colander. Rinse the pasta with cold water to stop the cooking and set it aside.
- In a mini food processor combine the pesto, avocado and lemon juice. Process until the mixture is smooth.
- Combine the cooked pasta along with the remaining ingredients and the avocado pesto dressing and toss together to combine. Season with salt and pepper to taste and serve.
BEST SUMMER PESTO CAPRESE PASTA SALAD - SALADS4LUNCH.COM
5 hours ago Step 1: Cook the pasta according to the package directions. Rinse under cold water and drain well. Step 2: In a large bowl, whisk together the pesto, olive oil, and garlic. Step 3: To the large bowl, add the pasta and toss to coat in the pesto dressing. Step 4: Into the pasta, fold in the mozzarella, tomatoes, and basil.
From salads4lunch.com
From salads4lunch.com
SOUTHWESTERN PASTA SALAD WITH CREAMY AVOCADO DRESSING
Bring a large pot of water to a boil. Salt the water and stir in the pasta. Cook until al dente. Rinse with cold water and set aside. While the pasta is cooking, make the Creamy Avocado Dressing. Combine all of the dressing ingredients in a blender or food processor and blend until smooth. In a large bowl, combine pasta, black beans, tomatoes ...
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PESTO CHICKEN SALAD WITH AVOCADO - THE ROASTED ROOT
2022-08-25 Instructions. 1. Shred a rotisserie chicken (or cooked leftover chicken of choice) and add it to a large bowl along with the red onion, sliced avocado, and sun-dried tomatoes. 2. Pour in the pesto sauce and toss until everything is well-combined and coated in pesto. 3.
From theroastedroot.net
From theroastedroot.net
PASTA SALAD WITH CREAMY AVOCADO-BASIL PESTO | RECIPE | LIFESTYLE ...
Jun 6, 2020 - This vegan pasta salad is intensely flavorful! It comes with an avocado-basil pesto that’s creamy and cheesy yet fresh and tangy at the same time.
From pinterest.ca
From pinterest.ca
BOW TIE PASTA SALAD WITH CREAMY AVOCADO PESTO | RECIPE | BOWTIE …
Oct 19, 2016 - This recipe is vegan/vegetarian, dairy-free and easily gluten-free {be sure to choose a healthy gluten-free pasta, I recommend quinoa pasta!} Hi everyone! Today I wanted to share a recipe that is inspired by one of my other recipes I recently posted. My Avocado Pasta Salad that I shared a couple weeks ago has been one …
From pinterest.ca
From pinterest.ca
PESTO DRESSING FOR PASTA SALAD BEST RECIPES
How to make pasta salad with pesto? Add the pesto, lemon juice, salt, and pepper to a large bowl. Whisk until combined. Toss the cooked pasta with the pasta water. Layer the pasta, lettuce, croutons, and Parmesan on top of the pesto mixture. Flip the bowl over, spreading the salad onto a serving platter.
From findrecipes.info
From findrecipes.info
MAKE THESE HEALTHY PASTA SALAD RECIPES WHEN IT’S TOO HOT TO COOK
2022-08-28 The best part is that there are so many ways to create different healthy pasta salad recipes. You can somehow mix any veggies you have in the fridge with that box of pasta that was hiding in the back of the pantry, toss with a vinaigrette, and voilà. Dinner, a BBQ side, tomorrow’s lunch, or a midnight snack is served.
From toplifeteach.blogspot.com
From toplifeteach.blogspot.com
THE MOST AMAZING AVOCADO PASTA SALAD | RECIPETIN EATS
2022-08-04 How to make Creamy Ranch Avocado Pasta Salad. Fundamentally, you just blitz up the avocado dressing ingredients, cook the pasta, then toss everything together. Easy! 1. Avocado Ranch Dressing. Scoop out flesh – Scoop out the flesh of the avocado using a spoon. Measure – Then smush it into cups to measure out 1 1/3 cups. Because you got lovely ripe …
From recipetineats.com
From recipetineats.com
RECIPE: CREAMY AVOCADO PASTA SALAD | BLUE DIAMOND
Add the avocado to the blender jar and pulse a few times. Add the almond milk, pesto, lemon juice, and the remaining 1 teaspoon each of kosher …
From bluediamond.com
From bluediamond.com
AVOCADO NOODLE - ALEX BECKER MARKETING
2022-06-24 May 06, 2021 · Preparation of the avocado pasta. Cook pasta in salted water according to package instructions and then drain the water. Mash the flesh of avocado together with basil, garlic, yeast flakes, lemon juice and olive oil to a …
From alexbecker.org
From alexbecker.org
CREAMY AVOCADO PASTA SALAD - FEELGOODFOODIE
2019-05-12 To make the avocado dressing, combine the avocados, spinach, almond milk, olive oil, lemon juice and garlic to a blender or food processor. Season with salt and pepper. With the motor running, add olive oil slowly until dressing is emulsified, smooth and creamy.
From feelgoodfoodie.net
From feelgoodfoodie.net
CREAMY PESTO PASTA SALAD | SO MUCH FOOD
Creamy pesto pasta salad is a summer favorite! This pasta salad recipe is perfect for picnics, potlucks, or any summer bbq. It’s loaded with crispy bacon, juicy tomatoes, mini mozzarella, arugula, and pasta in a creamy pesto sauce. This pasta salad is full of flavor and texture and will totally wow a crowd!
From somuchfoodblog.com
From somuchfoodblog.com
AVOCADO TOMATO BASIL PASTA SALAD WITH PESTO AVOCADO DRESSING
2 tablespoons lemon juice. 1/2 large English cucumber, quartered, diced. Prepare pasta according to package directions. Do not overcook – it is better to have firm pasta or slightly undercooked (al dente). Salad Dressing: In a separate bowl combine all ingredients in a food processor until smooth. Store in the refrigerator until ready to ...
From heart.org
From heart.org
BLT PASTA SALAD WITH CREAMY SPICY AVOCADO SAUCE
2018-05-20 Cook until browned, flip over and continue to cook until crispy. Drain on paper towels. Cut bacon into large pieces (2-3 inches long) In a blender or food processor combine dressing ingredients and blend until smooth. Add salt and pepper to taste. In a large bowl combine, pasta, arugula, cherry tomatoes, bacon and dressing.
From avocadopesto.com
From avocadopesto.com
PASTA WEIGHT GAIN RECIPES - CXCAW.AD-PUNKT.PL
lenovo yoga 9i reset hole knpc kuwait vacancies 2021. teacup chihuahua for sale honolulu x elden ring raiden mod. 3 reasons why healthcare should not be free
From cxcaw.ad-punkt.pl
From cxcaw.ad-punkt.pl
PASTA SALAD WITH CREAMY AVOCADO-BASIL PESTO | RECIPE | COCONUT …
Jun 6, 2020 - This vegan pasta salad is intensely flavorful! It comes with an avocado-basil pesto that’s creamy and cheesy yet fresh and tangy at the same time.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love