Passover Chicken Casserole Food
PASSOVER CHICKEN CASSEROLE
This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.
Provided by walking
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients together.
- bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
- (I usually do not bake it covered.).
Nutrition Facts : Calories 239.8, Fat 9.7, SaturatedFat 2.8, Cholesterol 138.1, Sodium 527.6, Carbohydrate 10.9, Fiber 1.3, Sugar 2.2, Protein 26.2
PASSOVER SPINACH CASSEROLE
Make and share this Passover Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1
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