Passover Chicken Casserole Food

PASSOVER CHICKEN CASSEROLE

Passover Chicken Casserole image

This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

Provided by walking

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper (sometimes I add mushrooms)
sauteed in vegetable oil
3 cups cut up cooked chicken
3 cups matzo farfel
3 cups chicken soup
salt and pepper
2 beaten eggs
salt and pepper

Steps:

mix all ingredients together.
bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
(I usually do not bake it covered.).

Nutrition Facts : Calories 239.8, Fat 9.7, SaturatedFat 2.8, Cholesterol 138.1, Sodium 527.6, Carbohydrate 10.9, Fiber 1.3, Sugar 2.2, Protein 26.2

PASSOVER SPINACH CASSEROLE

Passover Spinach Casserole image

Make and share this Passover Spinach Casserole recipe from Food.com.

Provided by LizCl

Categories < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
1/2 cup parmesan cheese, grated
2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
2 tablespoons olive oil
3 large eggs
1 cup monterey jack cheese, and colby cheeses combined shredded

Steps:

Lightly oil a 2 quart glass round baking dish.
Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
Beat in eggs thoroughly, one at a time.
Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
Bake uncovered 5-10 minutes more or until cheese is melted.

Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1

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