Passion Tea Lemonade Food

ICED STRAWBERRY PASSION TEA

Steps:

• Rinse and cut fresh strawberries into large pieces.
• Put water, sugar and strawberries in a pan over medium heat. Bring to a boil and stir until all the sugar is dissolved.
• After the sugar is dissolved, reduce heat to a simmer and let strawberries steep in syrup for about 10 minutes, stirring often.
• Pour the syrup through cheesecloth or fine mesh strainer. Discard the strawberries or save for another use.
• Let the strawberry syrup cool and then refrigerate.
• Bring 4 cups of filtered water to a boil.
• Pour boiling water over 1 large Tazo iced passion tea bag or 8 small tea bags in a glass or heat -proof pitcher.
• Steep the passion tea for 5 minutes and remove tea bag(s).
• Let the tea concentrate cool and store in refrigerator.
• To make a iced strawberry passion tea, put ice in a 24 ounce glass.
• Pour remaining ingredients (tea, water and syrup) over ice and stir.
• To make iced strawberry passion tea lemonade use lemonade in place of water.
• To make iced strawberry & coconut passion tea latte use coconut milk in place of water.
• Garnish with strawberries, oranges, lemons or decorative ice. (optional)

PASSION FRUIT LEMONADE

Steps:

• Combine the two cups of sugar and first two cups of water in a small saucepan over high heat just until the water boils. Stir until all the sugar dissolves and remove from heat. Let cool to room temperature.
• In a large punch bowl or pitcher, combine the simple syrup, 2 1/2 cups lemon juice, 2 cups frozen passion fruit pulp (still frozen and broken up into chunks), 4 cups water and 4 cups ice cubes. Stir well to combine and leave in the refrigerator to chill for at least 1 hour (up to 4). Note that it will be very strong at first; the ice will melt so that come time to serve it, the lemonade will be perfectly chilled and balanced. Stir before serving.

COPYCAT STARBUCKS PASSION TEA LEMONADE DRINK

Steps:

• Boil water.
• Remove from heat and add tea bags, sugar and vanilla.
• Allow to sit for 15 minutes.
• Remove tea bags and refrigerate for at least 1 hour.
• Add ice to a tall closable container. Add 8 ounces tea and 2 ounces of lemonade per serving. Shake well to mix.

PASSION TEA LEMONADE

Steps:

• Remove tag and string from tea bags and place in a 2 qt pitcher. Pour in the boiling water and allow tea to steep for 10 to 15 minutes.
• Add lemonade concentrate and orange extract, then top up pitcher with cold water.
• Chill for 3 to 4 hours and serve over ice.