EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
BACON & CHEDDAR QUICHE
Make and share this Bacon & Cheddar Quiche recipe from Food.com.
Provided by Melissa Spangler
Categories Brunch
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble bacon in to the bottom of the pie shell.
- Sprinkle shredded cheese over the bacon.
- Saute green onions in bacon grease and sprinkle over cheese.
- Beat eggs, half& half& milk together, then add remaining ingredients.
- Pour into the pie shell and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 407.7, Fat 30.1, SaturatedFat 13.5, Cholesterol 160.5, Sodium 741.8, Carbohydrate 17.7, Fiber 1.4, Sugar 0.7, Protein 16.6
BACON CHEDDAR QUICHE
"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. , Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 218mg cholesterol, Sodium 547mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
POTATO-CRUSTED QUICHE WITH SMOKED CHEDDAR AND CANADIAN BACON
Provided by Karen Stocker
Categories Egg Potato Brunch Bake Lunch Cheddar Ham Winter Bon Appétit Maryland Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray 10-inch glass pie dish with vegetable oil spray. Steam potato rounds until just tender, about 6 minutes. Transfer to rack and cool. Line prepared pie dish with enough potato rounds to cover, overlapping slightly (reserve any remaining potatoes for another use).
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper and thyme and sauté 5 minutes. Add Canadian bacon; sauté until heated through, about 1 minute. Spoon bacon mixture over potatoes in pie dish.
- Whisk eggs, salt and pepper in large bowl to blend. Mix in cheese. Pour egg mixture over bacon mixture in dish. Bake quiche until set in center, about 35 minutes. Cool 20 minutes. Cut into wedges. Serve warm or at room temperature.
MINI SMOKED CHEDDAR (AND BACON?) QUICHES
This is a simple and delicious way to use up extra eggs. The caramelized green onions go incredibly well with the smoked cheddar.The mini quiches are adorable and reheat well the next day. My boyfriend loves bacon (and I'm a vegetarian) so I made half the quiches with bacon and half without!
Provided by DebaRooRoo
Categories Breakfast
Time 45m
Yield 12 mini quiches
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Cook bacon in one pan and saute green onions with butter, salt, and pepper in another pan. Once cooled, crumble bacon in a bowl. The green onions should be slightly caramelized and set aside to cool.
- Combine caramelized green onions, cheese, and salt and pepper to taste. Put half of mixture in separate bowl and combine with bacon.
- Whisk together eggs, milk, and a little bit of salt and pepper.
- Divide egg mixture into cups of a greased 12 cup muffin pan.
- Top half egg muffins with a spoonful of the vegetarian mixture and half with a spoonful of the bacon mixture.
- Bake for 30 minutes and let cool for 2 minutes before eating.
BACON AND CHEDDAR QUICHE
My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing it. I have listed the ingredients for making the crust too, however I just buy a frozen crust from the store. ENJOY!!
Provided by Chef 495452
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball. Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
- On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375°.
- In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and lightly browned. Serve quiche with fresh tomato wedges.
- NOTE: 5 minutes prep if you do not make the homemade crust and use a frozen one instead!
Nutrition Facts : Calories 397.9, Fat 31.1, SaturatedFat 17.7, Cholesterol 173.5, Sodium 346.3, Carbohydrate 18.8, Fiber 1, Sugar 0.3, Protein 11.2
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MAKE AHEAD CHEESE AND BACON QUICHE RECIPE
From deliciousmagazine.co.uk
5/5 (2)Total Time 1 hr 45 minsCategory Quiche RecipesCalories 813 per serving
- Preheat a baking sheet in the oven to 220°C/fan200°C/gas 7. Roll the pastry out on a lightly floured surface and use to line a 23cm round loose-bottomed cake tin. Trim any excess pastry, prick the base all over with a fork and pop in the freezer for 30 minutes.
- Line the pastry case with baking paper and baking beans or rice, and bake on the sheet for 15 minutes, then remove the paper and beans, and bake for 5-10 minutes more until crisp and golden. Remove from the oven and turn the temperature to 180°C/fan160°C/gas 4.
- Meanwhile, cook the onion in the oil in a large frying pan over a low heat for 10 minutes. Remove with a slotted spoon to a bowl. Increase the heat, add the bacon and fry until crisp. Set aside with the onion. In a bowl, mix the eggs, cream, mustard and Cheddar and season well.
- Scatter the onion, bacon, peppers and chopped tomatoes over the tart case. Pour over the Cheddar cream and sprinkle with the parsley. Dot with the whole tomatoes. Bake for 50 minutes until golden brown. If it browns too quickly, cover with foil. Remove from the oven, cool a little, then remove from the tin.
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