Party Sausage Meatballs Food

PARTY SAUSAGE MEATBALLS

Steps:

• Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
• Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
• Bake at 375 degrees for 15 minutes.
• Serve with toothpicks.

PARTY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
• Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
• In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
• Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
• Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
• After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
• Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

ITALIAN SAUSAGE MEATBALLS

Steps:

• Put all ingredients in a large mixing bowl.
• Mix together throughly.
• Using the palm of your hands. Roll into a ball shape. About one inch diameter.
• Place oil in a frying pan over medium heat.
• Place meatballs in hot oils.
• Move them around continuously to ensure that they do not burn, and are throughly cooked.
• Cook for 5 to 7 minutes (golden brown).
• Remove from oil and sit on paper towel to absorb any oil.
• Add to your favorite sauce.

PARTY MEATBALLS

Steps:

• In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

PARTY MEATBALLS

Steps:

• In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
• Crumble beef and add to mixture; mixing well.
• Shape into 1-inch meatballs.
• Place 1 inch apart in ungreased 15 x 10 inch baking pans.
• Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
• Drain on paper towels.
• Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
• Bring to a boil over medium heat.
• Cook and stir until thickened.
• Reduce heat and add meatballs.
• Simmer until heated through, about 15 minutes.
• Keep warm while serving in either a chafing dish or a crockpot.

CHEESY SAUSAGE MEATBALLS

Steps:

• Mix ingredients well.
• Make into 20 meatballs.
• Place on a baking sheet.
• Cook at 350 degrees F for 8 minutes.
• Turning the meatballs and cook for 8 more minutes.

PARTY SAUSAGES

Steps:

• Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings., Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

SAUCY PARTY MEATBALLS

Steps:

• In a crock pot, mix ketchup, mustard, jelly, and brown sugar. Cover, heat on high, stirring occasionally, until the jelly is melted. Then, reduce heat to low or simmer. Taste the sauce, and adjust the sweetness to your liking using additional mustard and/or brown sugar.
• While the jelly melts, bake the bite-size meatballs according to the package directions.
• When the jelly is melted and the meatballs done, mix the meatballs into the crock pot of sauce. Be careful not to transfer excess grease to the sauce.
• Cover, let the meatballs simmer, with occasional stirring, for at least 2 hours before your guests arrive.

ITALIAN MEATBALLS AND SAUSAGES

Steps:

• Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.

ASIAN MEATBALLS

Steps:

• In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.