Party Pan Nachos Food

LOADED SHEET PAN NACHOS

Steps:

• Preheat the oven to 400°F
• Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.

PARTY NACHOS

Steps:

• Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

SHEET PAN NACHOS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
• Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
• Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

PARTY PAN NACHOS

Steps:

• Line 2 jelly-roll pans with foil.
• Set aside.
• In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
• Push aside of skillet.
• Add remaining 1 Tablespoon oil and simmer chili powder one minute.
• Combine with vegetables and remove from pan.
• Brown meat in same skillet.
• Drain off fat.
• Add cooked vegetables, beans, and remaining seasonings including picante sauce.
• Simmer 5 minutes.
• Remove from heat.
• Into the prepared pans, layer Tostitos, overlapping.
• Top with meat filling.
• Cover with cheese.
• Bake at 350 degrees for 3-5 minutes or until cheese is melted.
• Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
• Filling can be made in advance and frozen.