Party Almonds Food
PARTY ALMONDS
Great for nibbling at cocktail parties, spicy almonds can be prepared in 30 minutes. Guests will go nuts for them!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 2-quart saucepan, melt butter over low heat; stir in oil, chili powder, curry powder, Worcestershire sauce and pepper sauce. Simmer gently 2 to 3 minutes to blend flavors.
- Add almonds; toss to coat and spread in single layer in 15x10x1-inch pan.
- Bake 10 to 15 minutes, stirring once halfway through bake time. Pour hot nuts into large bowl, toss with salt to coat. Spread in single layer in same pan; cool to room temperature. Store in airtight container.
Nutrition Facts : Calories 250, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (1/4 Cup), Sodium 330 mg, Sugar 2 g, TransFat 0 g
BASIL PESTO PARTY ALMONDS
These roasted, pesto-covered almonds make an irresistible snack or party appetizer. Recipe yields 2 cups pesto almonds.
Provided by Cookie and Kate
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 225 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
- In a blender, combine the egg whites, basil leaves, salt, garlic powder and red pepper flakes. Process on low speed until mixture is pureed. In a small mixing bowl, toss the basil egg white mixture with the almonds until well combined. Let the almonds soak up some of the excess moisture for a few minutes. Stir in the Parmesan. Use a large mixing spoon to transfer the almonds to the prepared pan, leaving any excess basil mixture in the bowl.
- Spread almonds in a single layer on the baking sheet. Bake for 30 minutes or longer, stirring every 15 minutes, until the basil mixture is dried and the almonds are sufficiently crunchy. Let the almonds cool completely, then store in an air-tight container. Mine are in a freezer-safe bag in the freezer for my next girls' night.
Nutrition Facts : ServingSize 1/4 cup, Calories 226 calories, Sugar 1.6 g, Sodium 281.1 mg, Fat 18.8 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 8 g, Fiber 4.5 g, Protein 9.8 g, Cholesterol 2.4 mg
ALMOND RASPBERRY COOKIES
Yield about 4 dozen cookies null servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (176°C). Place the cookie dough in a Classic Batter Bowl. Chop the almonds very finely with the Food Chopper. Add the almonds and almond extract to the dough; mix well.Using a Small Scoop, drop dough 2 inches (5 cm) apart on flat Baking Stone. Press a lightly floured finger in center of dough to make indentations. Fill the indentations with about 1/2 teaspoon (2 mL) of raspberry preserves.Bake 15-18 minutes or until cookies are light golden brown. Place parchment paper under a Stackable Cooling Rack. Transfer the cookies from the baking stone to the cooling rack. Cool; sprinkle with powdered sugar.
PARTY ALMONDS
Yield Yield: 1 cup
Number Of Ingredients 1
Steps:
- In a 350°F oven, toast almonds on baking sheet 10 minutes without stirring or shaking. Remove from oven; cool. Reduce oven temperature to 250°F. In saucepan over medium-low heat, bring teriyaki marinade & sauce, water, brown sugar and pepper sauce to a boil. Stir in almonds; boil, stirring frequently, 5 minutes or until almonds absorb liquid. Add oil; toss to coat almonds. Spread almonds on baking sheet in single layer; bake 5 minutes. Shake almonds; turn pan and bake 5 minutes more. Remove almonds from pan and cool in single layer. Store in roomy container or plastic bag.
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
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Cuisine AmericanTotal Time 25 minsCategory AppetizerCalories 300 per serving
- Heat oven to 350°. Combine cream cheese, Swiss cheese, mayonnaise, 1/3 cup of the almonds and all of the green onion. Mix well.
- Spoon mixture into a 2 cup size oven proof bowl or casserole. Bake for 15 minutes, stirring half way through cooking time. Garnish with the remaining toasted almonds.
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- Broiled Cod with Fennel and Orange. A zesty mayonnaise spread is the secret to super-tender, flavorful fish, and holds the almond crust in place. Add white beans, broccolini, fennel, and slices of orange for a sheet-pan dinner that cooks under the broiler in just 6 minutes.
- Saffron Quinoa with Dried Cherries and Almonds. Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa.
- Carrot Tart with Ricotta and Almond Filling. Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer.
- Almond-Apricot Food Processor Cake. This wonderfully moist cake comes together quickly in the food processor, with some apricots puréed and some folded into the batter, infusing their summery flavor throughout.
- Kale and Brussels Sprout Salad. A bright alternative to heavy, buffet-worthy sides, this salad features Tuscan kale and crunchy oil-toasted almonds. Get This Recipe.
- Apple-Cranberry Crisp With Oatmeal-Cookie Crumble. Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
- Gluten-Free Crab Cakes with Snap Pea Salad. A mixture of ground almonds and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes.
- Italian Easter Bread. This Italian sweet yeast bread must be prepped in stages, so you'll want to start it the day before you plan to serve. If you can't find the traditional dove-shaped paper mold, you can bake it in a springform pan.
- Parsnip-Wrapped Devils on Horseback. This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon.
- Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds. The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more.
PARTY MIX WITH ALMONDS AND APRICOTS RECIPE | MYRECIPES
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Servings 11Calories 136 per serving
- Combine first 4 ingredients. Spread pretzel mixture in a jelly-roll pan. Combine the chili powder, cumin, and salt. Lightly coat pretzel mixture with cooking spray; sprinkle with the chili powder mixture. Bake at 250° for 15 minutes, and stir in apricots. Bake for an additional 30 minutes, stirring once.
RHUBARB-ALMOND BARS RECIPE - CHOWHOUND
From chowhound.com
5/5 (15)Total Time 2 hrs 40 minsCategory DessertCalories 211 per serving
- Place the rhubarb and 1 cup of the sugar in a medium nonreactive saucepan over medium heat, stir to combine, and cook until the rhubarb releases some juices, about 5 to 10 minutes.
- Reduce the heat to low and simmer, stirring occasionally, until the rhubarb is soft and just starting to fall apart, about 25 to 30 minutes.
- Remove to a bowl and let cool. Combine the flour, remaining 1 cup sugar, baking powder, and salt in a large bowl.
- Grate the butter on the large holes of a box grater, add it to the flour mixture, and rub between your fingertips until the ingredients just hold together when squeezed, about 3 minutes.
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- Pasta Bar. A great budget friendly and filling party meal that can be made in bulk. A pasta bar is easy, looks impressive and allows guests to mix and match based on their tastes or dietary requirements.
- Baked Potato Bar. Setting up a baked potato bar is an inexpensive way to feed a large group at a party. Cook jacket potatoes in bulk, and then choose a range of toppings such as cheese, tuna, beef mince, vegetables, sour cream and sauces, so everyone can customise their own.
- Sliders. Sliders are a popular party food that can be made to suit any taste or budget! Try making mini-cheeseburger sliders, or even Asian inspired sliders with pork patties and pineapple.
- Banana Bread. Banana bread is one of the most beloved desserts and is great for a party. You probably already have all the ingredients in your pantry, making this a very budget friendly option!
- Fruit Salad. Easy, healthy and vegan-friendly - fruit salad is a yummy party dish that is often forgotten! To make it extra budget-friendly, buy whichever fruits are in season.
- Cheese platter. A crowd favourite, the humble cheese platter can be made as extravagant or as wallet-friendly as you like. Many supermarkets sell cheese selections of three or more cheeses ready to go.
- Veggies and dip. Whip up an impressive and healthy platter in no time but cutting up vegetables and serving with dip! Carrots and celery are cheap vegetables that are perfect for this, and dip can be bought easily from supermarkets.
- Caramel uni-corn. Forget regular popcorn, or even salted caramel popcorn, caramel uni-corn will be a hit at every party! Popping your own popcorn is extremely cheap and easy to make in bulk, with the cute colours, people will have no idea you made it yourself!
- Prosciutto & parmesan croissants. Puffy pastry is the secret to creating freshly baked goodies with almost no effort. These prosciutto and parmesan croissants use puff pastry to make a quick and tasty finger food that will have everyone asking you for the recipe.
- Vietnamese Chicken Wraps. Wow guests with Vietnamese chicken wraps! Fill soft flour tortillas with pan-fried chicken, lightly pickled cucumber and carrot for an Asian-style party food.
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