Pirate Steak Food

PIRATE STEAK

Pirate Steak image

Make and share this Pirate Steak recipe from Food.com.

Provided by Dine Dish

Categories Steak

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) can beer
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoons soy sauce
1 tablespoon dijon-style mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke flavoring
1/2 cup onion, coarsely chopped
2 garlic cloves, crushed
3 lbs beef sirloin steaks, 1 1/2-2 inches thick
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
Brush meat with sauce.
Place steak on grill 4 inches from medium coals.
Cook 15 minutes on each side, basting frequently with sauce.
Season with salt and pepper after turning and after removing from grill.
Serve with remaining sauce.

Nutrition Facts : Calories 491.1, Fat 34.4, SaturatedFat 11.9, Cholesterol 114, Sodium 870.7, Carbohydrate 6.6, Fiber 1.2, Sugar 2.3, Protein 33.6

PIRATE STEW

Pirate Stew image

This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's hold. Let this cook while you and the crew take on another adventure.

Provided by Pam Buffel

Categories Soups, Stews and Chili Recipes Stews

Time 7h45m

Yield 4

Number Of Ingredients 18

Ingredients

1 pound beef stew meat, cut into 1-inch pieces
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 tablespoons olive oil
1 small sweet potato, chopped
4 small potatoes, chopped
1 celery rib, chopped
1 turnip, chopped
2 parsnips, chopped
2 tablespoons balsamic vinegar
1 tablespoon butter
1 small onion, chopped
¾ cup pineapple juice
1 tablespoon Worcestershire sauce
¼ cup brown sugar
1 teaspoon crushed garlic
1 cube beef bouillon
3 tablespoons rum

Steps:

Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.

Nutrition Facts : Calories 733.3 calories, Carbohydrate 79.4 g, Cholesterol 83.6 mg, Fat 32.1 g, Fiber 9.5 g, Protein 27.1 g, SaturatedFat 11.7 g, Sodium 421.8 mg, Sugar 28 g

PIRATE STEAK

Pirate Steak image

This was a summer favorite.

Provided by Jacki Allen

Categories Steaks and Chops

Number Of Ingredients 12

Ingredients

1 can(s) beer
1/2 c chili sauce
1/4 c salad oil
2 Tbsp soy sauce
1 Tbsp dijon mustard
1/2 tsp red pepper sauce
1/8 tsp liquid smoke flavoring
1/2 c coarsely chopped onion
2 clove garlic, crushed
1 tsp salt
1/2 tsp pepper
3 lb bef sirloin steak, 1 1/2-2 inches thick

Steps:

1. Mix all ingredients except steak, salt, pepper; simmer 30 minutes. Brush meat with sauce.
2. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting with sauce frequently. Season with salt and pepper. Serve with remaining sauce.

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