Mallow Graham Bars Food

CHOCOLATE-PEANUT BUTTER MALLOW BARS

Chocolate-Peanut Butter Mallow Bars image

Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.

Provided by My Food and Family

Categories Home

Time 45m

Yield 32 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Steps:

Heat oven to 350°F.
Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
Bake 18 min. or just until center is set. Cool completely before cutting into bars.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CARAMEL-MALLOW BARS

Caramel-Mallow Bars image

A pecan shortbread crust is topped with a caramel, marshmallow and chocolate topping and baked to sweet gooey perfection.

Provided by My Food and Family

Categories Recipes

Time 57m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2/3 cup butter or margarine, softened
1/2 cup packed brown sugar
1-1/2 cups flour
1/2 cup finely chopped pecans
1/2 cup graham cracker crumbs
28 KRAFT Caramels
2 Tbsp. water
1 cup JET-PUFFED Miniature Marshmallows
2 oz. BAKER'S Semi-Sweet Chocolate, chopped

Steps:

Heat oven to 350°F.
Beat butter and sugar until light and fluffy. Add flour, nuts and graham crumbs; mix well. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 9-inch square pan sprayed with cooking spray.
Bake 18 min. or until lightly browned. Meanwhile, cook caramels and water in saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Pour caramel sauce over crust; sprinkle with reserved crumb mixture, marshmallows and chopped chocolate.
Bake 12 to 14 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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