PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Provided by Leanne Cooke
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
- Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
- Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
- Sprinkle the bread crumb mixture over the mustard coating.
- Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Allow pork to rest for 5 minutes before slicing.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.3 g, Cholesterol 79.4 mg, Fat 6.8 g, Fiber 1 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 928.5 mg, Sugar 1 g
PARMESAN CRUSTED PORK TENDERLOIN
Make and share this Parmesan Crusted Pork Tenderloin recipe from Food.com.
Provided by Ginny
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Mix breadcrumbs, Parmesan cheese, salt, pepper and poultry seasoning in a small bowl and set aside.
- Place pork tenderloin on greased baking pan. Cover with mayonnaise. Cover with bread crumb mixture.
- Roast 20 - 27 minutes until internal temperature is 145 degrees. Pull, tent with foil and let rest 3 minutes.
- Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin. Buttered green beans completes the meal.
Nutrition Facts : Calories 300.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 83, Sodium 625.3, Carbohydrate 18.5, Fiber 0.9, Sugar 2.3, Protein 28.7
PORK WITH PARMESAN COATING SCHNITZEL
Lightly flavoured with lemon, oregano and parmesan, a nice blend of flavours. The secret step to these is the chilling for at least 20mins before cooking. This helps the crumbs to dry out a little resulting in a crispy finish that has stuck to the meat. I sometimes cook these in a single layer in a shallow baking dish on the lower rack of my oven, turning them once. (It's like using the baking dish as a large frying pan so that they can be cooked all at the same time.)
Provided by Jen T
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first measure of breadcrumbs, oregano, parsley and parmesan in a shallow dish and mix well.
- In another shallow dish place the beaten eggs.
- In a third shallow dish put the second measure of breadcrumbs.
- Coat the schnitzels both sides with the plain breadcrumbs.
- Dip into the beaten egg and then coat with the herb and cheese breadcrumb mix.
- Lay the coated schnitzels on a flat tray or plate in a single layer and chill in the refrigerator for at least 20mins. Do not skip this step!
- Heat the oil or butter or a mix of both in a large frying pan and cook the schnitzels for 3-5 minutes on each side, until golden and cooked through.
- Serve with a fresh lemon wedge to squeeze extra juice over if desired.
- *Note -- Prep time includes chilling time.
Nutrition Facts : Calories 184.8, Fat 5.1, SaturatedFat 1.6, Cholesterol 108, Sodium 321.3, Carbohydrate 26.3, Fiber 2.3, Sugar 2.3, Protein 8.8
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Provided by Leanne Cooke
Categories Pork Tenderloin
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
- Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
- Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
- Sprinkle the bread crumb mixture over the mustard coating.
- Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Allow pork to rest for 5 minutes before slicing.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.3 g, Cholesterol 79.4 mg, Fat 6.8 g, Fiber 1 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 928.5 mg, Sugar 1 g
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Provided by Leanne Cooke
Categories Pork Tenderloin
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking dish with cooking spray. Arrange pork tenderloins in the baking dish.
- Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a bowl; set aside.
- Stir mustard and garlic together in a bowl. Spread mustard mixture over the pork.
- Sprinkle the bread crumb mixture over the mustard coating.
- Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Allow pork to rest for 5 minutes before slicing.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.3 g, Cholesterol 79.4 mg, Fat 6.8 g, Fiber 1 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 928.5 mg, Sugar 1 g
More about "parsley and parmesan crusted pork tenderloin food"
PARMESAN CRUSTED PORK TENDERLOIN
From ourcountertop.com
Reviews 7Category Main CourseCuisine AmericanEstimated Reading Time 2 mins
- In a small bowl, mix together garlic powder, parsley, and rotisserie seasoning. Cover tenderloin with it and rub it in with your hands.
PARMESAN, GARLIC & PARSLEY CRUSTED PORK FILLET ...
From pork.com.au
Servings 4Total Time 20 minsEstimated Reading Time 50 secs
10 BEST PANKO CRUSTED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
10 BEST PARMESAN CRUSTED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
RYE CRUSTED PORK TENDERLOIN – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
PARMESAN ALMOND CRUSTED PORK CHOPS WITH PARSLEY PESTO - MY ...
From mysequinedlife.com
Cuisine AmericanTotal Time 41 minsCategory Main DishCalories 534 per serving
- Preheat oven to 375°F. Place an oven-safe wire rack over top of a baking sheet and spray with cooking spray. Set aside.
- Add 1/3 cup sliced almonds to the bowl of a food processor and pulse a few times until almonds are broken up into small pieces.
- Add breadcrumbs, Parmesan, processed almonds, and salt and pepper to taste to a separate shallow bowl and stir until evenly combined.
BRAZILIAN PORK TENDERLOIN WITH PARMESAN CRUST - ADORE FOODS
From adorefoods.com
Cuisine BrazilianEstimated Reading Time 2 minsCategory Main
- To make Chimichurri marinade, finely chop fresh parsley and garlic cloves and combine in a bowl. Whisk in the vinegar, then the olive oil, dried oregano and red pepper flakes, salt and pepper.
- Trim the pork tenderloins of any fat, then drizzle with lime juice and place in a large bowl together with Chimichurri marinade. Toss to ensure it is evenly coated. Cover the bowl and leave it in the fridge for at leaf 4 hours or overnight.
- Place a grill pan over high heat and cook the pork 3-4 minutes on each side until evenly browned all over (15 minutes, in total) Reduce the heat to medium and continue cooking it for another 10 minutes, turning it frequently. The tenderloin should be slightly stingy to the tough (timings may vary depending on the thickness of the fillet)
- Remove the pork and roll it in grated Parmesan until evenly coated. Place it back on the grill and cook for another 1-2 minutes until the cheese has melted and is golden brown. The pork should be just firm and the juices should run clear when pierced with a skewer.
PARMESAN AND HERB-CRUSTED BEEF TENDERLOIN - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 45 minsServings 12-14
- Preheat the oven to 425°. Rub the tenderloins all over with olive oil and season with salt and the cracked peppercorns. Set the tenderloins on a large, heavy-gauge rimmed baking sheet, allowing space between them, and roast in the upper third of the oven for 20 minutes.
- In a medium bowl, mix the bread crumbs with the Parmesan, anchovies, garlic, thyme and parsley. Blend in the 2 tablespoons of olive oil and season the crumbs with salt and pepper.
- Carefully pack the bread crumbs on top of each tenderloin. Lower the oven temperature to 400° and roast the meat for about 20 minutes, or until an instant-read thermometer inserted in the center registers 130° for medium-rare. Using 2 long spatulas, transfer the tenderloins to a carving board and let rest for 15 minutes.
- Meanwhile, set the baking sheet over 2 burners. Add the wine and bring to a simmer over moderately high heat, scraping up any browned bits from the bottom. Strain the wine into a medium saucepan and simmer over high heat until reduced to 1/2 cup. Whisk in the veal demiglace and bring to a boil; simmer for 3 minutes. Remove from the heat and let the sauce stand for 5 minutes. Whisk in the butter, 1 tablespoon at a time, and season the sauce with salt and pepper.
MUSTARD - HERB CRUSTED PORK TENDERLOIN | FOR THE LOVE OF ...
From fortheloveofcooking.net
Reviews 11Estimated Reading Time 1 min
HERB CRUSTED PORK TENDERLOIN RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 5Calories 347 per serving
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN - REVIEW …
From allrecipes.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN RECIPES
From tfrecipes.com
PARMESAN PORK TENDERLOIN RECIPES
From tfrecipes.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN ALLRECIPES ...
From crecipe.com
BAKED CRUSTED PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.ca
10 BEST PARMESAN CRUSTED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.co.uk
CRUSTED PORK TENDERLOIN RECIPES
From tfrecipes.com
CRUSTED PORK TENDERLOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PARMESAN CRUSTED PORK LOIN RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.ca
RECIPE FOR PARMESAN CRUSTED PORK TENDERLOIN CHOPS - FOOD NEWS
From foodnewsnews.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.ca
PARMESAN CRUSTED PORK TENDERLOIN RECIPES
From tfrecipes.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN RECIPE
From crecipe.com
PARMESAN CRUSTED PORK TENDERLOIN RECIPE - ALL INFORMATION ...
From therecipes.info
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.ca
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.ca
WWW.ALLRECIPES.COM
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN
From crecipe.com
OATMEAL CRUSTED PORK LOIN RECIPES
From tfrecipes.com
PARSLEY AND PARMESAN CRUSTED PORK TENDERLOIN | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love