Parrot Bay Mango Mojito Food

MANGO MOJITO

Steps:

• 1. Pour Captain Morgan Parrot Bay Mango and mango puree into a shaker; shake with ice and pour into tall glass and garnish with mint.

PARROT BAY KEY LIME MOJITO

Steps:

• Muddle mint.
• Fill glass with ice.
• Add Parrot Bay Key Lime and club soda.
• Garnish with a lime wedge.

PARROT BAY KEY LIME MOJITO CITRUS

Steps:

• Muddle mint.
• Fill glass with ice.
• Add Captain Morgan Parrot Bay Key Lime Rum and club soda.
• Garnish with a lime wedge.

JALAPENO-MANGO MOJITO

Steps:

• For the simple syrup: Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
• For the mojito: Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly. Pour directly into a highball glass. Top off with the sparkling water and stir briefly. Garnish with a mint sprig and jalapeno slice.