BAKED TURKEY PARMESAN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Season the scaloppini evenly with 4 1/2 teaspoons salt.
- Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a third shallow bowl. Season the breadcrumbs with the oregano, pepper flakes and remaining 1 1/2 teaspoons salt. Working with one piece of turkey at a time, dredge each piece in the flour, followed by the egg and finished with the breadcrumbs. Place on a baking sheet.
- Heat a large skillet over medium-high heat. Place a wire rack on a baking sheet. Add 1/4 cup of grapeseed oil to the hot skillet. Fry the turkey pieces, 2 at a time or as many as will fit in your skillet, until golden brown and crispy, about 3 minutes per side. Add more oil to the skillet as needed. Remove to the rack and continue with the remaining turkey pieces.
- Preheat the oven to 400 degrees F. Butter an 11-by-13-inch roasting pan.
- Spoon 1 cup of marinara on the bottom of the prepared pan. Nestle the turkey pieces in the sauce to make one layer covering the bottom of the pan, about 4 pieces. Spoon another cup of sauce on top and sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Sprinkle half of the basil over the top. Shingle another layer of turkey, sauce, cheese and basil. On the final layer, cover the top with the remaining turkey and spoon over the remaining sauce. Sprinkle with the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan. Bake until golden brown and bubbly, about 45 minutes. Allow to rest for 10 minutes before slicing and serving.
TURKEY CUTLET PARMESAN
Steps:
- Gather the ingredients and preheat the oven to 350 F.
- Beat egg and milk together in a small bowl. Place breadcrumbs in a shallow dish. One at a time, dip turkey cutlets in the egg mixture then into the breadcrumbs until thoroughly coated, placing on a baking sheet as you go.
- Heat olive oil in a nonstick skillet over medium heat. Cook cutlets in the hot oil until well browned, 3 to 4 minutes a side. Place in a shallow casserole dish.
- Add sliced onion, red pepper, and mushrooms to the hot skillet. Cook until tender, about 5 minutes. Spoon the mixture on top of the cutlets.
- Pour the spaghetti sauce over and sprinkle with Parmesan cheese (as much or as little as you like). Bake for about 20 minutes.
- Top with mozzarella cheese and cook until cheese is melted and browned, about 5 minutes.
- Serve over hot pasta and enjoy.
Nutrition Facts : Calories 733 kcal, Carbohydrate 50 g, Cholesterol 260 mg, Fiber 5 g, Protein 60 g, SaturatedFat 12 g, Sodium 1404 mg, Sugar 12 g, Fat 32 g, ServingSize Serves 4, UnsaturatedFat 0 g
TURKEY-VEGETABLE PARMESAN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Season the eggplant and zucchini with salt. Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Add the eggplant in one layer and cook until browned, about 2 minutes per side. Transfer to paper towels. Add another 1 tablespoon olive oil, then repeat with the zucchini.
- Season the turkey with salt and dredge lightly in flour. Heat the remaining 1 tablespoon olive oil in the skillet, then add the turkey and cook until browned, about 2 minutes per side. Transfer to a plate.
- Heat 1 tablespoon butter in the skillet. Add the tomatoes; when they sizzle, add the wine and bring to a boil. Add 1/4 teaspoon salt. Return the turkey to the skillet; arrange the eggplant, zucchini and basil on the cutlets and spoon the tomatoes on top. Top with the mozzarella and parmesan. Cut the remaining 1 tablespoon butter into pieces and add to the skillet. Simmer until the turkey is cooked through, about 3 minutes. Transfer to the broiler; cook about 1 minute.
Nutrition Facts : Calories 503, Fat 26 grams, SaturatedFat 10 grams, Cholesterol 96 milligrams, Sodium 689 milligrams, Carbohydrate 17 grams, Fiber 6 grams, Protein 47 grams
BAKED PARMESAN TURKEY CUTLETS
Steps:
- Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
- Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 422 kcal, Carbohydrate 34 g, Cholesterol 152 mg, Fiber 2 g, Protein 46 g, SaturatedFat 4 g, Sodium 752 mg, Sugar 2 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
PARMESAN CRUSTED TURKEY CUTLETS
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Provided by kitina
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread crumbs, parmesan cheese, sage, salt and pepper.
- Dip each cutlet into the eggs and then into the bread crumb mixture.
- In a large nonstick skillet, heat oil over moderately high heat.
- Add as many cutlets as will fit and cook until done.
- Keep warm while cooking the other cutlets.
- Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.
PARMESAN-COATED TURKEY CUTLETS
Steps:
- Gently pound cutlets between 2 sheets of plastic wrap with a flat meat pounder or a rolling pin until 1/4 inch thick.
- Whisk together eggs, water, salt, pepper, cheese, and parsley in a shallow bowl (batter will be thick).
- Heat 1 tablespoon butter and 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until foam subsides. Working quickly, dip 1 cutlet in batter, letting excess drip off, and add to skillet. Repeat with about 3 more cutlets (do not crowd in skillet) and cook, turning over once, until golden and just cooked through, about 4 minutes total. Repeat with remaining butter, oil, and cutlets.
- Serve with lemon wedges.
More about "parmesan turkey cutlets recipe 475 food"
PARMESAN CRUSTED TURKEY CUTLETS - 2 SISTERS …
From 2sistersrecipes.com
4.5/5 (13)Total Time 20 minsCategory Meat DishesCalories 398 per serving
- In a second breading pan, combine breadcrumbs, Parmesan cheese, salt, black pepper, garlic powder, and dried parsley.
PANKO PARMESAN TURKEY CUTLETS - FEAST AND FARM
From feastandfarm.com
TURKEY CUTLETS WITH PARMESAN CRUST
From skinnytaste.com
TURKEY CUTLETS WITH PARMESAN CRUST RECIPE | RECIPES.NET
From recipes.net
PARMESAN TURKEY CUTLETS — PLAINVILLE FARMS
From plainvillefarms.com
TURKEY PARMESAN RECIPE - HUNTER ANGLER GARDENER COOK
From honest-food.net
OVEN FRIED TURKEY CUTLETS WITH PARMESAN CHEESE RECIPE - THE …
From thespruceeats.com
TURKEY PARMESAN - AHEAD OF THYME
From aheadofthyme.com
TURKEY CUTLETS WITH PARMESAN CRUST - YOUTUBE
From youtube.com
TURKEY CUTLETS PARMESAN | CANADIAN TURKEY
From canadianturkey.ca
CRISPY AIR FRYER TURKEY CUTLETS (BEST EASY RECIPE!) - WHOLE LOTTA …
From wholelottayum.com
17 EASY TURKEY CUTLET RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
TURKEY CUTLETS PARMIGIANA | METRO
From metro.ca
TURKEY BREAST PARMESAN CUTLET WITH MARINARA SAUCE RECIPE
From eatturkey.org
PARMESAN CRUSTED TURKEY CUTLETS RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
15 LOW SODIUM TURKEY CUTLET RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
From wholelottayum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love