Parmesan Pesto Potato Soup Food
PARMESAN POTATO SOUP
Meet the Cook: Even my husband, who's not much of a soup eater, likes this. Our two boys - ages 5 and 2 - do, too. With homemade bread and a salad, it's a satisfying meal. -Tami Walters, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Pierce potatoes with a fork; bake at 375° for 40-60 minutes until tender. Cool, peel and cube; set aside. , In a large Dutch oven or soup kettle, saute onion in butter until tender. Stir in flour and seasonings until blended. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes; return to a boil. Reduce heat; cover and simmer for 10 minutes. , Add milk and cheese; heat through. Stir in bacon.
Nutrition Facts : Calories 280 calories, Fat 16g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 800mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein.
BASIL PESTO SALMON PARMESAN
Salmon with Smokehouse pepper, pesto smear, and a Parmesan crust. Serve with fresh-cooked green beans, asparagus, red wine, garlic bread, and Greek salad.
Provided by Mr. Saxton
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pull out any salmon bones with pliers. Slice salmon into 5 equal portions. Place salmon skin side-down on a sheet of aluminum foil. Transfer to a large baking pan. Season salmon with salt and pepper; loosely cover with foil.
- Bake in the preheated oven for 10 minutes.
- Remove baking pan from oven and uncover. Smear pesto over each portion of salmon. Sprinkle with Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
- Whisk butter and lemon juice together in a small bowl. Drizzle over salmon.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 0.8 g, Cholesterol 76.5 mg, Fat 16 g, Fiber 0.3 g, Protein 31 g, SaturatedFat 5.7 g, Sodium 551.4 mg
POTATO AND PESTO SOUP
There is only one word to describe this soup and that word would be YUM! My Fiance made this for me on our second date and he has just now decided to give me the recipe and let me share it with all of you. I hope you enjoy it, it took allot to get it from him!
Provided by MizEmerilLagasse
Categories Pasta Shells
Time 55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To make the pesto sauce, put all of the ingredients in a blender or food processor and process for 2 minutes, or blend together by hand.
- Finely chop the bacon, potatoes, and onions.
- Sauté the bacon in a large pan over medium heat for 4 minutes.
- Add the butter, potatoes, and onions and cook for 12 minutes, stirring constantly.
- Add the stock and the milk to the pan and bring to a boil.
- Simmer for 10 minutes.
- Add the pasta and simmer for 12-14 minutes more. Blend in the cream and simmer for 5 minutes.
- Add the parsley and 2 tablespoons of the pesto.
- Transfer to your serving bowls and top with parmesan cheese and a side of garlic bread.
Nutrition Facts : Calories 1199.5, Fat 94.5, SaturatedFat 29.8, Cholesterol 127.9, Sodium 814.2, Carbohydrate 63.6, Fiber 6.1, Sugar 9.7, Protein 30.2
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
CREAMY PARMESAN POTATO SOUP
Make and share this Creamy Parmesan Potato Soup recipe from Food.com.
Provided by Junebug
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Add potatoes and onions to boiling water.
- Cook about 15-20 minutes until done.
- Drain and return to pot.
- Lightly mash, leaving it as chunky as you like.
- (I prefer mine fairly smooth with small pieces here and there.) Return pan to medium low heat and add butter, cream cheese and milk, stirring until butter and cream cheese melt.
- Add all other ingredients and cook, stirring occasionally until parmesan cheese is melted.
- Adjust salt and pepper.
- If soup is too thick add more milk and if it is too thin add more cheese.
BASIL PARMESAN PESTO
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. Freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Provided by VegGirl
Categories Spreads
Time 5m
Yield 1/4 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, pulse the Basil, Pinenuts & Garlic.
- Add Olive Oil in a stream til mixed.
- Add Cheese, salt & pepper then pulse till mixed.
Nutrition Facts : Calories 150.9, Fat 14.8, SaturatedFat 2.6, Cholesterol 5.5, Sodium 96.9, Carbohydrate 1.9, Fiber 0.6, Sugar 0.3, Protein 3.9
More about "parmesan pesto potato soup food"
CRISPY POTATOES WITH PESTO AND PARMESAN - THE RECIPE …
Roast for 20 minutes. Use a spatula to turn the potatoes over, and roast another 8-10 minutes until crispy and golden brown. Once the potatoes come out of the oven. Add back to the same bowl you used earlier. Spoon in …
From therecipecritic.com
From therecipecritic.com
EASY ROASTED PARMESAN PESTO POTATOES - THE STAY AT …
Preheat oven to 400 degrees. Quarter the potatoes and place into a large mixing bowl. Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated. Spread potatoes out into an even layer on a …
From thestayathomechef.com
From thestayathomechef.com
POTATO SOUP WITH PESTO - SOBEYS INC.
Step 1. In a large saucepan, melt butter over medium heat, add leeks and 1/4 tsp (1 mL) each salt and pepper and cook, stirring, until slightly softened and aromatic, about 4 min. Add potatoes and stir to coat. Add chicken broth, …
From sobeys.com
From sobeys.com
IDAHOAN® ROASTED GARLIC AND PARMESAN POTATO SOUP …
Ingredients: 1 red bell pepper, seeded, stemmed and chopped into 1˝ pieces; 1 yellow bell pepper, seeded, stemmed and chopped into 1˝ pieces; 1 small onion, skinned, root end removed and sliced into wedges
From idahopotato.com
From idahopotato.com
POTATO PARMESAN SOUP WITH PARSLEY-FENNEL PESTO
For the pesto: In a food processor, add parsley, fennel and almonds. Pulse until finely ground. While the processor is on, drizzle in 1/2 cup of good extra virgin olive oil. If desired, salt and pepper to taste. Top soup with a …
From tastykitchen.com
From tastykitchen.com
PARMESAN PESTO ROASTED POTATOES - RECIPE RUNNER
Roast in the oven for 20 minutes then remove the pan and sprinkle the potatoes with the parmesan cheese. Bake another 5-10 minutes or until the outside of the potatoes are crisp and the inside is fork tender. Once the potatoes are roasted …
From reciperunner.com
From reciperunner.com
SHEET PAN PARMESAN PESTO CHICKEN WITH POTATOES, BROCCOLI AND …
Toss until evenly combined then spread in a single layer. Roast potatoes for 15-20 minutes depending on size. In the meantime, chop your chicken and other veggies then add chicken, broccoli and carrots to large bowl with Pesto Mix and stir until evenly coated. Remove pan from oven and push potatoes to one side of the pan (keep in a single layer).
From carlsbadcravings.com
From carlsbadcravings.com
ROASTED GARLIC POTATO SOUP - FAMILYSTYLE FOOD
Put 2 cups of the potatoes on a baking sheet. Add 2 tablespoons olive oil and 1/2 teaspoon salt and toss around to coat. Roast in the oven alongside the garlic until tender, about 40 minutes. Heat a tablespoon of olive oil in a large pot or saucepan over medium-high heat. Add the leek and cook until softened.
From familystylefood.com
From familystylefood.com
PARMESAN BASIL PESTO SMASHED RED POTATOES
Rub potatoes with olive oil and place on a greased baking sheet. Roast potatoes at 425F 40-45 minutes or until very tender. Immediately smash potatoes flat with a potato masher. Drizzle with basil pesto and sprinkle with Parmesan cheese. Roast potatoes an additional 10-15 minutes until potatoes are crispy and cheese is bubbly and browned.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
PESTO PARMESAN BAKED TOMATOES - SKINNYTASTE
Preheat the oven to 400°F. Arrange the tomatoes on a baking tray and top each with 1/2 teaspoon pesto and 1/2 tablespoon of Parmesan cheese. Roast the tomatoes until the Parmesan cheese is slightly browned and melted, about 18-20 minutes. Remove from the oven and serve immediately. Nutrition.
From skinnytaste.com
From skinnytaste.com
PESTO PARMESAN ROASTED POTATOES | KITCHN
Roast until the potatoes are lightly browned on the bottom and they easily release from the pan with a flat spatula, about 15 minutes. Toss the potatoes and roast until browned all over and tender, about 10 minutes more. Remove the baking sheet from the oven. Set the oven to broil. Sprinkle the potatoes with 1/2 cup finely grated Parmesan cheese.
From thekitchn.com
From thekitchn.com
PARMESAN PESTO POTATO SOUP - TFRECIPES.COM
Stir together potato flakes, stock and half & half in a medium saucepan and bring to boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Stir in Parmesan cheese and simmer for 5 minutes more. Season to taste with salt and pepper. Ladle into bowls and swirl 1tsp of …
From tfrecipes.com
From tfrecipes.com
5-INGREDIENT PESTO PARMESAN POTATOES THAT ARE PACKED WITH FLAVOR
Chop the top of a head of garlic off. Place the garlic bulb into a piece of foil, drizzle with a little olive oil and a pinch of salt, and wrap with the foil. Place on sheet tray with the potatoes. Place the tray in the oven and roast for 45 - 50 minutes. Halfway through, add …
From camillestyles.com
From camillestyles.com
PESTO POTATO SALAD - BUDGET BYTES
While the potatoes are cooling, make the pesto. Add ½ bunch of parsley to a food processor along with 1 clove of garlic, ¼ cup grated Parmesan, 1 Tbsp lemon juice, ⅛ tsp salt, and 2 Tbsp olive oil. You can make a double batch of pesto, if desired, and freeze half! Pulse the mixture until it forms a slightly chunky paste.
From budgetbytes.com
From budgetbytes.com
POTATO PARMESAN SOUP WITH PESTO | CHANTEUSE DESIGNS
Potato Parmesan Soup with Pesto. Ingredients: 1 Tablespoon extra virgin olive oil 1 whole medium shallot, diced 1 whole large garlic clove, minced 5 whole medium potatoes, peeled and cubed (I like tiny bits of skin on, gives nice flecks…..just sayin!) 4 cups chicken or vegetable stock 1 bay leaf 1 cup milk 1/2 cup Parmesan cheese, grated Salt and pepper, to taste Pesto. …
From chanteusedesigns.com
From chanteusedesigns.com
TASTY FOOD: PESTO POTATO SOUP
No cream is needed for this lusciously creamy potato soup swirled with pesto for extra oomph! Light and gluten-free, you’re free to splurge a little on your choice of toppings! Keep it vegetarian with chopped green onion, red pepper flakes, and melted cheese, or channel your inner T-rex with a little crispy bacon.
From tastyfood152.blogspot.com
From tastyfood152.blogspot.com
PESTO SOUP WITH ZUCCHINI AND POTATOES RECIPE (SOUPE AU PISTOU)
Dice the zucchini and the potatoes into a small dice (1.5 inches) and add to the pot with the beans. Add green beans as well and the vegetable stock, peas, salt, and pepper. Simmer until the zucchini disintegrates (about an hour). Mash a few pieces of zucchini and potatoes against the side of the pot for thickness. Add macaroni, taste and season.
From theherbeevore.com
From theherbeevore.com
ROASTED PARMESAN PESTO POTATOES - TWO PEAS & THEIR POD
Preheat oven to 400 degrees F. In a large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes to a large baking sheet or shallow roasting pan. Season with salt and pepper, to taste. Roast for 20 minutes and remove from the oven. Sprinkle parmesan cheese evenly over the potatoes and put the pan back in the oven.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PESTO PARMESAN CHEESE STRAWS - TWO PEAS & THEIR POD
Preheat the oven to 400 degrees F and line two baking sheets with parchment paper. Set aside. Unfold the pastry sheets onto a large sheet of parchment paper or wax paper. Cut each sheet into 4 equal sized long rectangles. You should now have 8 pieces. Spread the pesto evenly onto 4 of the rectangles.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
POTATO SOUP WITH PESTO | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca
From foodland.ca
CHEF DAN'S BEST POTATO PESTO SOUP - RECIPE - COOKS.COM
Boil potatoes in water until tender. Add bacon to the potato/water base and simmer for 5 to 10 minutes. Add dried basil and cream, stirring well. Simmer 10 minutes. Lightly puree some of the soup to give it a creamy texture. Mix pesto ingredients in a blender or food processor, adding olive oil slowly until you get a good paste.
From cooks.com
From cooks.com
PARMESAN PESTO ROASTED POTATOES - DINNER, THEN DESSERT
Preheat oven to 400 degrees. In a large bowl toss together the oil, basil pesto, Kosher salt, black pepper and shredded Parmesan Cheese. Mix in the potatoes. Spread onto a baking sheet and cook for 30-35 minutes or until browned. Remove from the oven and sprinkle over some shaved Parmesan cheese and parsley for garnish if desired.
From dinnerthendessert.com
From dinnerthendessert.com
PESTO POTATO PARMESAN PASTRY | RECIPE | CRAVING4MORE
1 cup Homemade (or store bought) Basil Pesto 4 medium red potatoes, very thinly sliced, lengthwise 1/2 cup Parmesan cheese, grated. Preheat the oven to 400 degrees. Roll out the puff pastry between 2 sheets of parchment paper (one sheet at a time). Slice into 5, long lengths. Drizzle with Homemade Pesto. Layer with thin slices of potato.
From craving4more.com
From craving4more.com
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Parmesan Pesto Potato Soup Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
From food.com
From food.com
PESTO POTATO SOUP RECIPE | CHATELAINE
Pesto: Combine basil, almonds, 1 garlic clove and 1/2 tsp salt in a blender. Pulse until finely chopped. With motor running, gradually add 1/4 cup oil, then cup water.
From chatelaine.com
From chatelaine.com
ITALIAN VEGGIE POTATO SOUP WITH PESTO - POTATOES USA
Cook prosciutto, onion, carrot, celery and garlic in Dutch oven 5 minutes. Add potatoes, chicken broth, and rind. Bring to a boil. Cover, reduce heat and simmer for 15 minutes.
From potatogoodness.com
From potatogoodness.com
PESTO POTATO SOUP – CAN'T STAY OUT OF THE KITCHEN
Add an 8-oz. jar basil pesto and stir to combine. Spread onto a greased cookie sheet or large baking dish sprayed with olive oil cooking spray. Sprinkle one cup of freshly grated parmesan cheese over top. Cover with foil. Bake at 350° for about 35-45 minutes or until potatoes test done with a fork.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
PESTO PARMESAN ROASTED POTATOES | BARILLA
Preheat oven to 450°F. Transfer potatoes to a greased, foil-lined 15x10x1-inch baking pan. Cool for 10 minutes. Toss the potatoes with olive oil then bake for 10 to 15 minutes or until bottoms are lightly browned and crisp. Remove the potatoes from the oven and place into a medium bowl, add the pesto and using a metal spoon stir to combine gently.
From barilla.com
From barilla.com
PARMESAN POTATOES WITH PESTO - THE LITTLE POTATO COMPANY
Cover and refrigerate). Step 3 out of 6. Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all Creamer potatoes with four tablespoons olive oil, salt, and pepper in large bowl to coat. Step 4 out of 6. Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes. Step 5 out of 6.
From littlepotatoes.com
From littlepotatoes.com
ROASTED PESTO POTATOES | FAVORITE FAMILY RECIPES
Instructions. Scrub (but don’t peel) potatoes and cut into large cubes then place all the pieces in a large plastic bag. Add about ¾ cup pesto sauce to the bag and shake it around until the pesto is coating all the potato pieces. Pour …
From favfamilyrecipes.com
From favfamilyrecipes.com
POTATO SOUP WITH PESTO - SAFEWAY
Enter search keywords or phrase Submit Trending Now — Cakes; Flyer; Store Locator; Main Menu. userinfo mob; Flyer & Savings. Safeway Weekly Flyer
From safeway.ca
From safeway.ca
GNOCCHI VEGETABLE SOUP WITH PESTO AND PARMESAN - COOKING CLASSY
Bring to a boil over medium-high heat. Then add in zucchini, reduce heat to medium low, cover and simmer until veggies are almost fully tender, about 12 – 15 minutes. Stir in gnocchi, cover and simmer until gnocchi are tender, about 4 minutes. Stir in spinach and let wilt, about 1 minute. Prep pesto in food processor while soup is cooking.
From cookingclassy.com
From cookingclassy.com
ROASTED GARLIC AND PARMESAN POTATO SOUP WITH PEPPERS, CARROTS …
1 red bell pepper, seeded, stemmed and chopped into 1-inch pieces; 1 yellow bell pepper, seeded, stemmed and chopped into 1-inch pieces; 1 small onion, skinned, root end removed, and sliced into wedges
From idahoan.com
From idahoan.com
ROASTED POTATO PESTO SALAD - A SOUTHERN SOUL
Heat oven to 425 degrees. Prepare a sheet pan with parchment paper and set aside. Place potatoes in a bowl. Add basil pesto, olive oil, salt and pepper tossing together to coat potatoes. Layer potatoes on baking sheet. Roast in oven 20 minutes until …
From asouthernsoul.com
From asouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love