Sequilhos De Cocococonut And Cornstarch Cookies Food

SEQUILHOS DE COCO(COCONUT AND CORNSTARCH COOKIES)

Sequilhos de coco(Coconut and Cornstarch Cookies) image

Make and share this Sequilhos de coco(Coconut and Cornstarch Cookies) recipe from Food.com.

Provided by LikeItLoveIt

Categories Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cornstarch
2 ounces freshly grated coconut
1 3/4 cups sugar
1 egg
1 pinch salt
1 1/2 cups margarine

Steps:

Preheat oven to 375° F.
Sift together cornstarch and sugar.
Add coconut, salt, egg and margarine.
Mix with your fingertips to form a dough ball.
Roll dough into 2-inch cylinder.
Cut into 1 inch slices to form cookies.
Place cookies on greased cookie sheet.
Use the tines of a fork to make grooves on the top of the cookies.
Bake for 15 minutes.
Let cool completely and keep in a tightly closed tin.

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