MEATBALL-STUFFED GARLIC BREAD SLIDERS
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
- Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
- Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
- Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
- Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
- Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
- Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 45.6 g, Cholesterol 78.3 mg, Fat 9.8 g, Fiber 2.6 g, Protein 21 g, SaturatedFat 8.3 g, Sodium 653.9 mg, Sugar 1.6 g
KETO MEATBALL CASSEROLE WITH ZUCCHINI
Try this easy and quick low carb keto meatball casserole is made with zucchini, cream and lots of cheese. Could be an amazing make ahead dish for you and your family.
Provided by Tanya
Categories Keto recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Evenly place sliced zucchinis as a first layer in to your casserole dish. Add half of the amount of heavy cream on top and half of the shredded cheddar.
- Make meatballs. Mix turkey, egg, onion and spices and form 12 meatballs. Add them to the casserole dish in one layer.
- Top it with leftover cheese and cream.
- Bake for 17 minutes, then turn the broiler on and let cheese get nice and brown for another 5 minutes. You can add more cheese before turning the broiler on.
Nutrition Facts : Calories 429 calories, Cholesterol 144 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 26 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 922 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
ZUCCHINI MEATBALLS RECIPE BY TASTY
Here's what you need: zucchinis, salt, large egg, ricotta cheese, bread crumbs, italian seasoning, fresh basil, fresh parsley, pepper, olive oil, medium onion, garlic, cooked pasta, marinara sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 5 servings
Number Of Ingredients 14
Steps:
- Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Sprinkle salt on top, toss, and let rest in a colander in the sink for 20 minutes to pull out excess moisture.
- Preheat the oven to 375˚F (190˚C).
- Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
- Bake for 30-40 minutes, or until browned, flipping halfway through.
- Serve over pasta with marinara sauce.
- Enoy!
Nutrition Facts : Calories 832 calories, Carbohydrate 138 grams, Fat 16 grams, Fiber 8 grams, Protein 31 grams, Sugar 11 grams
STUFFED ZUCCHINI WITH MEAT / ITALIAN STYLE
Stuffed Zucchini with Meat, Italian style, nothing says Italian Summer Dinner Dish then this. A delicious meatball mixture stuffed inside a hollowed out Zucchini and then pan-fried or baked to perfection.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- If the zucchini is long, cut it in half, then hollow it out, rinse and set aside.
- In a small bowl soak the bread for about 30 seconds in either water or milk. Remove the crust and squeeze out the excess moisture, crumble and place in a medium bowl, add the ground beef, egg, parmesan cheese, spices and garlic, and mix well.
- Stuff the meatball mixture into the zucchini. In a medium to large frying pan add 2 tablespoons of oil and place the stuffed zucchini in the pan, sprinkle with a pinch or 2 of salt and extra spices if desired, drizzle with approximately 1 tablespoon of olive oil. Add the water, cover the pan slightly. Cook on low/medium heat until the zucchini is tender and water has evaporated. Raise the heat, and uncover and cook till zucchini is slightly browned, turn and brown the other side. Serve immediately. Enjoy!
Nutrition Facts : Calories 330 kcal, Carbohydrate 15 g, Protein 18 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 92 mg, Sodium 634 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
ZUCCHINI MEATBALLS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the meatballs: Add the chopped zucchini to salted boiling water for 4 minutes. Drain the excess water from the zucchini. Transfer the zucchini to a baking dish and allow to cool. Squeeze out the excess water from the boiled zucchini.
- In a mixing bowl, add the zucchini, scamorza cheese, Pecorino cheese, fresh mint leaves, eggs, and bread crumbs. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls. Coat the meatballs in the bread crumbs.
- Heat olive oil in a deep frying pan. Gently place the meatballs into the hot oil and let fry until golden and crispy. Transfer to a plate lined with an absorbent paper towel to drain the excess oil. Serve with the tomato salad.
- To make the tomato salad: Add the cherry tomatoes, basil, and salt to a bowl. Drizzle with olive oil and mix together.
MEATBALL STUFFED ZUCCHINI
As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!-Linda Logan, Warren, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp. , In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. , Fill zucchini shells with meat mixture. Place in a 13x9-in. baking dish. Combine tomato soup and water; pour over zucchini. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 528mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
BAKED MEATBALLS AND ZUCCHINI
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Provided by ShellyD64
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- Mix ingredients for meatballs, shape into balls.
- Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
- Saute zucchini, onion and mushrooms in hot oil.
- Add remaining ingredients and cook until heated through.
- Serve over rice.
Nutrition Facts : Calories 231.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 85.8, Sodium 541.9, Carbohydrate 14.9, Fiber 2.6, Sugar 5, Protein 19.5
More about "meatball stuffed zucchini food"
MEATBALL STUFFED ZUCCHINI - PROLEAN WELLNESS
From proleanwellness.com
Estimated Reading Time 1 min
CHEESY MEATBALL ZUCCHINI SKILLET - OH SWEET BASIL
From ohsweetbasil.com
4.8/5 (6)Total Time 45 minsCategory 100 Family Favorite Easy Healthy RecipesCalories 236 per serving
MEATBALL ZUCCHINI BOATS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Reviews 8Category Appetizer, Main CourseCuisine American, ItalianTotal Time 35 mins
BEST MEATBALL ZUCCHINI BOATS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (8)Total Time 50 minsCategory Dinner, Main Dish, Meat
- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
- Place in a shallow baking dish, drizzle with olive oil, and season with Italian seasoning, garlic powder, salt, and pepper.
MEATBALL PARM STUFFED ZUCCHINI + MORE HEALTHY ZUCCHINI ...
From hungry-girl.com
Servings 2Estimated Reading Time 3 minsCategory Recipes For Sides, Starters & SnacksPublished 2019-12-13
- Slice off and discard stem ends of zucchini. Pierce zucchini several times with a fork. On a microwave-safe plate, microwave for 3 minutes. Flip zucchini and microwave for 3 more minutes, or until softened.
- In a large bowl, combine beef, onion, breadcrumbs, egg, onion powder, Italian seasoning, salt, pepper, and 1/4 tsp. garlic powder. Mix thoroughly. Firmly and evenly form into 16 small meatballs.
CHEESY MEATBALL STUFFED ZUCCHINI - MOSTLY HOMEMADE …
From mostlyhomemademom.com
5/5 (2)Total Time 1 hrCategory DinnerPublished 2017-09-18
- Slice off the ends of the zucchini and halve each length-wise. Scoop out the inside of each zucchini half, leaving about 1/4 inch of squash inside. Discard or save for another use.
- Place zucchini halves into a 9 x 13 inch baking dish. Spoon half of the tomato sauce into each zucchini boat. Line frozen meatballs into each zucchini half.
- Top meatballs evenly with remaining tomato sauce. Cover tightly with foil and bake at 350 degrees for 45 - 50 minutes or until zucchini is mostly tender when pierced with a knife.
BEEF MEATBALLS WITH ZUCCHINI - WHERE IS MY SPOON
From whereismyspoon.co
Reviews 10Calories 100 per servingCategory Beef, Pork And Lamb
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line one or two baking trays with parchment paper.
- Grate the zucchini finely and squeeze out excess liquid. Don't overdo it, you still want to have some moisture, just squeeze lightly to remove what is too much.
- Grate the onion and the garlic cloves finely as well. Grate the Parmesan. Chop the dill finely. Remove the crust from the bread slice and crumble the bread with your fingers to obtain crumbs. Beat the eggs lightly.
TURKEY ZUCCHINI MEATBALLS - CHEDDAR CHEESE STUFFED TURKEY ...
From runningtothekitchen.com
4.7/5 (3)Total Time 45 minsCategory Main DishesPublished 2019-09-04
- Combine turkey, zucchini, garlic, salt, pepper, Italian seasoning and breadcrumbs in a large bowl.
DELICIOUS VEGETARIAN ZUCCHINI "MEATBALLS ... - SKINNYTASTE
From skinnytaste.com
Ratings 47Calories 259 per servingCategory Dinner
- Place the olive oil in a large nonstick skillet over medium heat. When hot add the garlic and saute until golden, about 30 seconds.
- Add the zucchini, season with salt and pepper and cook on high heat until all the water evaporates from the skillet, 5 to 7 minutes.
ZUCCHINI STUFFED WITH MEATBALLS | RICARDO
From ricardocuisine.com
5/5 (8)Category Main DishesServings 4Total Time 1 hr 10 mins
- In a pot over medium-high heat, lightly brown the garlic with the ground fennel, oregano and red pepper flakes in the oil. Add the strained tomatoes and broth. Simmer for 2 minutes. Season with salt and pepper. Pour the sauce into a 13 x 9-inch (33 x 23 cm) rectangular baking dish.
ZUCCHINI MEATBALLS RECIPE | ORSARA RECIPES
From orsararecipes.net
4.7/5 (13)Category AppetizerCuisine ItalianTotal Time 40 mins
- After shredding the zucchini, wrap in a cloth or cheese cloth and squeeze the excess water out. Place in a bowl, wring out the cloth and then place the zucchini back in the cloth and repeat one or two more times until most of the water is removed.
- In a small frying pan, add the olive oil and saute the garlic and onion for about two minutes over a medium/low flame. Remove from the frying pan and set aside to cool down on a dish.
- Next, in a big mixing bowl, add the zucchini, garlic and onion, eggs, pecorino cheese, 3/4 cups bread crumbs, parsley, salt and black pepper. Use your hands to mix all together. Choose the size you’d like to make your zucchini meatballs and start rolling them all. Place on a wooden board.
37 EASY VEGAN ZUCCHINI RECIPES FOR DINNER (HEALTHY!) | THE ...
From thegreenloot.com
5/5 (1)Estimated Reading Time 6 minsCategory VeganPublished 2020-12-04
MEATBALL-STUFFED ZUCCHINI IN TOMATO SAUCE - DOMENICA COOKS
From domenicacooks.com
Estimated Reading Time 5 mins
EASY, HEALTHY ZUCCHINI RECIPE: MEATBALL-STUFFED ZUCCHINI BOATS
From lexisrose.com
Estimated Reading Time 3 mins
MEATBALL PARM STUFFED ZUCCHINI - PROLEAN WELLNESS
From proleanwellness.com
Estimated Reading Time 1 min
MEATBALL STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
MEATBALL PARMIGIANA STUFFED ZUCCHINI BOATS – MAMAMANCINI'S ...
From mamamancinis.com
MEATBALL STUFFED ZUCCHINI | RECIPES, BEEF CASSEROLE ...
From pinterest.co.uk
KUNG PAO MEATBALL STUFFED ZUCCHINI – ASH'S IN THE KITCHEN
From ashsinthekitchen.com
RECIPE OF SUPER QUICK HOMEMADE ASIAN MEATBALL STUFFED ...
From jaelynn.netlify.app
MEATBALL STUFFED ZUCCHINI
From crecipe.com
MEATBALL-STUFFED ZUCCHINI - CRUMBLYCOOKIE.NET
From crumblycookie.net
CHEESY MEATBALL STUFFED ZUCCHINI | RECIPE | COOKED PERFECT ...
From pinterest.ca
MEATBALL-STUFFED ZUCCHINI | ZUCCHINI, EVERYDAY FOOD, FOOD
From pinterest.com
STUFFED SHELLS AND MEATBALLS - THERESCIPES.INFO
From therecipes.info
MEATBALL STUFFED ZUCCHINI BOATS - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY MEATBALL STUFFED ZUCCHINI - CIRCLE B RANCH AND ...
From circlebranchpork.com
ZUCCHINI STUFFED WITH MEATBALLS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OF SIMPLE ASIAN MEATBALL STUFFED ZUCCHINI | EASY ...
From easyfoodrecipes.online
LOW CARB MEATBALL STUFFED ZUCCHINI BOATS - GOOD-LOOKING GRUB
From goodlookinggrub.weebly.com
MEATBALL-STUFFED ZUCCHINI | ZUCCHINI, MAIN DISH RECIPES ...
From pinterest.co.uk
CHEESY MEATBALL STUFFED ZUCCHINI | RECIPE | RECIPES ...
From pinterest.nz
ASIAN MEATBALL STUFFED ZUCCHINI
From deliciousfood.cbscalendaryo.com
STUFFED ZUCCHINI BOATS – EASY PEASY
From easypeasymix.com
CHEESY MEATBALL STUFFED ZUCCHINI - MOSTLY HOMEMADE MOM ...
From pinterest.ca
RECIPE: DELICIOUS ASIAN MEATBALL STUFFED ZUCCHINI - FOOD NEWS
From foodnewsnews.com
MEATBALL PARM STUFFED ZUCCHINI + MORE HEALTHY ZUCCHINI ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love