Parmesan Onion Dip Food

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

CARAMELIZED ONION DIP

Steps:

• Cut onion in half and slice thinly (I use food processor).
• Heat oil and butter in large frying pan over medium heat.
• Add onion, cayenne, salt & pepper and saute for 10 minutes.
• Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
• cool.
• Beat cheese, sour cream and mayonnaise until smooth.
• Add onions and mix well.
• Serve immediately or chill for a couple hours prior to serving.
• Serve with potato chips, crackers or toasted bread below.
• Bread preparation:.
• Preheat oven to 300-325 degrees.
• Thinly slice a loaf of Foccia bread.
• Brush bread slices with olive oil.
• Sprinkle optional parmesan cheese on top.
• Place on cookie sheet and Bake for 5 minutes or until lightly browned.
• Cool and break apart to large sized chip pieces.
• Serve with a knife to spread the dip in case the dip is chilled.

PARMESAN DIP

Steps:

• Whisk together all ingredients in a bowl.

ONION CHEESE DIP

Steps:

• Preheat oven to 400 degrees F.
• Drain and squeeze onions dry.
• Mix all ingredients together and place in an oven proof baking dish.
• Bake uncovered for 30 minutes or until bubbly and lightly browned.

PARMESAN CHICKEN TENDERS WITH ONION DIP

Steps:

• Combine the flour, salt, and pepper in a shallow bowl.
• Beat the eggs with 1 tablespoon of water in another shallow bowl.
• Combine the breadcrumbs and Parmesan in another shallow bowl.
• Dredge the chicken tenders on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.
• Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook the chicken tenders on medium-low heat for about 3 minutes on each side, until just cooked through.
• Don't crowd the pan.
• Add more butter and oil and cook the rest of the chicken tenders.
• You can keep the chicken tenders warm for about 15 minutes on a sheet pan in a preheated 200 degree oven.
• Serve with Onion Dip.
• Onion Dip directions:.
• Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (you will have about 3 cups of onions.)
• Heat the butter and oil in a large sauté pan over medium heat.
• Add the onions, cayenne, Wyler's beef bouillon granules, and pepper and sauté for 10 minutes.
• Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
• Allow the onions to cool.
• Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
• Add the onions and mix well.
• Taste for seasonings.
• Serve at room temperature as a dip with the Parmesan Chicken Tenders.