EASY CREAMY MUSHROOM PARMESAN CHICKEN
This 20-minute recipe is a weeknight game changer. Creamy mushroom parmesan chicken is perfect served with pasta or rice for a speedy dinner.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 13
Steps:
- Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
- Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
- Drizzle with olive oil and season with salt and pepper on both sides.
- Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
- In the same pan, add a splash of oil and add the mushrooms.
- Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
- Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
- Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
- Serve with your choice of side dishes.
Nutrition Facts : Calories 295 kcal, Carbohydrate 9 g, Protein 34 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 884 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. If you don't have chicken cutlets (thin-sliced boneless chicken breast) on hand, you can make your own by slicing two 8-ounce chicken breasts in half horizontally.
Provided by Hilary Meyer
Categories Quick & Easy Low-Calorie Chicken Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Place 1/4 cup flour in a shallow dish. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat chicken in the flour, shaking off the excess. Discard any leftover flour.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and cooked through, 2 to 4 minutes per side. Transfer the chicken to a plate; cover to keep warm.
- Add the remaining 1 tablespoon oil to the pan. Reduce heat to medium and add mushrooms and the remaining 1/4 teaspoon salt. Cook, stirring frequently, until the mushrooms are beginning to brown and soften, 4 to 6 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Sprinkle the remaining 2 teaspoons flour over the mushrooms and stir to coat. Add wine and cook, stirring, until thickened and most of the liquid has evaporated, about 1 minute. Add half-and-half and cook, stirring, until the sauce is bubbling and thickened, 1 to 2 minutes. Remove from heat and top with Parmesan and parsley.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 10.8 g, Cholesterol 76.8 mg, Fat 14.3 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 4.6 g, Sodium 454.4 mg, Sugar 2.8 g
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY PARMESAN MUSHROOM CHICKEN
If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better to use.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
- Season chicken with salt and pepper.
- Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
- Place the cooked chicken in the serving dish.
- In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
- Sprinkle with flour; stir until coated (about 1 minute).
- Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
- Remove from heat.
- Stir in 1/2 cup Parmesan cheese.
- And pour the sauce over chicken in serving dish.
- Sprinkle with more grated Parmesan cheese before serving.
- Serve this on top of cooked linguini or spaghetti pasta.
Nutrition Facts : Calories 604, Fat 45.8, SaturatedFat 19, Cholesterol 156.7, Sodium 391.7, Carbohydrate 9.3, Fiber 0.7, Sugar 1.6, Protein 38.7
PARMESAN MUSHROOM CHICKEN
Your family is sure to love this Parmesan mushroom chicken and so will you because it's so easy to make! If you're in a big hurry, it can be a skillet chicken dinner, too.
Provided by Judith Hannemann
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray a 11 x 7-inch baking dish.
- Heat olive oil in a saute pan. Salt and pepper chicken . Cook chicken about 2 minutes on either side. Add garlic, mushrooms, parsley, and saute for a few minutes.
- Add cream and cheese. Cook for a few minutes and turn off heat.
- Transfer to the prepared baking dish and add a bit more grated cheese on top and bake for 25 minutes
Nutrition Facts : ServingSize 6 oz, Calories 410 kcal, Carbohydrate 4 g, Protein 54 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 163 mg, Sodium 406 mg, Fiber 1 g, Sugar 1 g
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.
Provided by agileangus
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
- To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.
Nutrition Facts : Calories 1157.5, Fat 102.1, SaturatedFat 52.2, Cholesterol 338.8, Sodium 1532, Carbohydrate 14.6, Fiber 2.4, Sugar 3, Protein 49.3
PARMESAN CHICKEN WITH MUSHROOM SAUCE
Make and share this Parmesan Chicken With Mushroom Sauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix cheese and breadcrumbs together and keep aside.
- Coat each chicken breast in flour.
- Dip into egg and then in the cheese-breadcrumbs mixture.
- Press firmly.
- Heat oil in a pan.
- Add chicken breasts, two at a time, cook until tender and done.
- Drain off excess oil with an absorbent paper towel.
- Keep the chicken warm.
- Serve with mushroom sauce.
- For the mushroom sauce:-.
- Heat butter in a pan.
- Add onions and mushrooms.
- Stir and cook until the onion is soft.
- Add flour and cook, stirring well for a minute.
- Remove from heat.
- Gradually add the stock, stirring continuously.
- Put the pan back on the flame.
- Stir in egg yolks, chives and lemon juice.
- Cook until the mixture boils and thickens.
- Enjoy!
Nutrition Facts : Calories 441.8, Fat 18.8, SaturatedFat 9.1, Cholesterol 294.9, Sodium 578.8, Carbohydrate 26.2, Fiber 1.7, Sugar 5.2, Protein 40.3
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Provided by Tanya Z.
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Nutrition Facts : Calories 700, Fat 57.7, SaturatedFat 28, Cholesterol 215.8, Sodium 799.9, Carbohydrate 6.8, Fiber 0.9, Sugar 1.5, Protein 39.3
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