Parmesan Garlic Potato Chunks Food

PARMESAN GARLIC SMASHED POTATOES

Parmesan Garlic Smashed Potatoes image

Looking for something rich and robust for a special meal? Every now and then you need to break out the butter and cheese to make something downright decadent. I made these specially for my DH one night when he asked for something different instead of the usual pasta and rice. Mmmmm.

Provided by 3KillerBs

Categories Low Protein

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs red potatoes
3 -5 garlic cloves, chopped
1/2-1 cup fresh parsley, chopped
1/4-1/2 cup butter
1/2 cup parmesan cheese
salt and pepper

Steps:

Wash potatoes and cut in chunks. Load into a large pot, add the garlic, and just barely cover with water.
Bring to a boil and simmer 10-15 minutes or until tender. Drain.
Put half the butter, half the parsley, and half the Parmesan onto the potatoes along with salt and pepper as desired. Smash and stir.
Add the rest of the butter, parsley, and Parmesan. Smash and stir again until the potatoes are well broken up and the cheese is well mixed inches.
Redskin potatoes shouldn't need any milk, but if you used a drier-fleshed type add milk as required.

Nutrition Facts : Calories 228.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 16.6, Sodium 124.6, Carbohydrate 36.8, Fiber 4, Sugar 2.4, Protein 6.4

PARMESAN GARLIC POTATOES

Parmesan Garlic Potatoes image

If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.

Provided by Kittencalrecipezazz

Categories Potato

Time 50m

Yield 16 potato halves

Number Of Ingredients 6

Ingredients

6 tablespoons melted butter
1/2 teaspoon garlic powder
1/4 cup grated parmesan cheese
8 red potatoes (unpeeled, halved lengthwise and dried completely with a paper towel)
olive oil
salt and pepper

Steps:

Set oven to 375°F.
Grease a 13 x 9-inch baking dish.
Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
In a large bowl toss the potato halves in olive oil and season with salt and pepper.
Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
Bake for about 40-45 minutes, or until tender.

Nutrition Facts : Calories 121.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.8, Sodium 61, Carbohydrate 17.1, Fiber 1.8, Sugar 1.1, Protein 2.7

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