Autumn Wild Rice Food
AUTUMN WILD RICE
A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing!
Provided by Rita1652
Categories Brown Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the smart balance spread in the rice cooker and press start.
- Dice the onions, apple, jalapeno, and garlic. Add to the rice cooker or pot if doing stove top. Saute till translucent.
- Add blend stir to coat.
- Add cup water and and cider.
- Season with salt, pepper and sage.
- Close and cook till done and fluff. Top with nuts.
- If cooking stove top boil then bring to simmer place a lid on the pot and cook for 50 minutes.Adding additional water if needed.
AUTUMN CHICKEN AND RICE
A classic chicken and rice dish with a little twist of wild rice and apples for a hearty, warming fall or winter supper. We used a seasoned packaged wild rice blend, but plain long grain and wild rice should work fine. If you're using plain, you may want to adjust your seasonings slightly, as your salt content will be lower.
Provided by EmmyDuckie
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place carrots, onion, garlic, and celery in crock pot.
- Cook bacon over medium heat in a large skillet, reserving a few tablespoons of bacon fat, crumble and add to crock pot.
- Coat chicken thighs in poultry seasoning and salt and pepper to taste, brown chicken in bacon fat.
- Add chicken pieces, mustard, bay leaves, and liquids to crock pot.
- Cook on high 4 hours, or low 8 hours.
- 30 minutes before serving, add rice and apples. Debone and roughly chop chicken, if desired, or leave pieces whole. Turn heat to high (if not already on high) and allow rice to absorb all liquid.
Nutrition Facts : Calories 305.9, Fat 19.2, SaturatedFat 5.5, Cholesterol 86.8, Sodium 300.6, Carbohydrate 13, Fiber 2.2, Sugar 6.9, Protein 20
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